Winco TGSP-16 16 Quart Induction Ready Stock Pot Round with Cover Stainless Steel

The Winco TGSP-16 Tri-Gen™ Induction-Ready Stock Pot is a commercial-grade, 16-quart cooking vessel designed for high-efficiency foodservice operations requiring durable and versatile cookware. Constructed with a triply aluminum core encased in stainless steel, this round stock pot features a mirror finish exterior and satin-finish interior. Its induction-ready design enables compatibility with modern cooktops, making it suitable for restaurant kitchens, catering, and institutional food preparation. With a 12-1/2" diameter and a height of 9-1/16 inches, it provides precise heat conduction and even cooking performance, ideal for large batch cooking, boiling, and simmering applications in high-volume settings.

Top Winco TGSP-16 Features

The Winco TGSP-16 features a 16-quart capacity with induction-ready construction, engineered for efficient heat transfer across commercial kitchen environments. Its riveted handles facilitate secure handling during busy workflows, while the durable stainless steel and aluminum assembly ensures long-term performance. The included cover enhances containment and heat retention, simplifying cooking and cleaning processes for high-demand foodservice operations. Designed for fast, even heating, it supports high-volume batch cooking, boiling, and stock preparation with ease.

• Capacity: 16 qt. to accommodate large food batches efficiently
• Material: Triply aluminum core with stainless steel exterior for durability
• Construction: Riveted handles for secure grip and longevity in busy kitchens
• Ease of maintenance: Mirror finish exterior and satin interior for simplified cleaning
• Use case: Ideal for commercial stock, sauté, and boiling applications in high-volume settings

Designed for high-volume stock and broth preparation in professional kitchens.

Winco TGSP-16 Technical Specs

The Winco TGSP-16 stock pot features a robust construction with stainless steel and aluminum components, weighing 12.68 lbs, with external dimensions of 17.25 inches in width. Its induction-ready design ensures quick, uniform heat distribution across the 12-1/2-inch diameter. The unit operates with a standard electric heating interface, compatible with commercial cooktop setups. Its stainless steel finish supports ease of cleaning, while the satin interior provides a smooth cooking surface. The product is built to withstand temperatures up to 500°F, ensuring safe handling during various cooking processes. It does not include certifications other than NSF approval, supporting sanitation standards required in professional environments. The unit ships without certifications or certification marks specified in the specifications.

• Electrical Requirements: Compatible with standard commercial electrical outlets (Voltage: 120V or 240V, Phase: 1 or 3, depending on setup, Wattage varies)
• Construction & Finish: Stainless steel exterior with satin finish, aluminum core for even heat conduction
• Dimensions: 12-1/2" diameter x 9-1/16" high
• Weight: 12.68 lbs (product); 15 lbs (shipping weight)
• Temperature Resistance: Max operating temperature of 500°F (260°C)
• Cleaning & Maintenance: Stainless steel surface resists staining; dishwasher safe; includes lid for coverage

• Electrical compatibility: Requires standard 120V or 240V power supply for induction heating
• Placement: Suitable for countertop installation with clearance for handles
• Flow Management: Compatible with indirect drainage if plumbing is available
• Ventilation: Proper airflow needed if installed in enclosed spaces to prevent overheating
• Cleaning: Easy disassembly for routine cleaning, with smooth surfaces supporting sanitation standards

What is a commercial stock pot?

A commercial stock pot is a large, durable cooking vessel designed for high-capacity food preparation in professional kitchens. Typically made from stainless steel or triply aluminum, these pots are used for boiling, simmering, and stock production in restaurants, cafeterias, and food processing facilities. The Winco TGSP-16 stock pot, with its induction-ready feature, is well-suited for high-volume batch cooking, offering precise heat distribution and robustness for demanding culinary environments. It is installed in various commercial settings such as catering operations or institutional kitchens, where efficiency and longevity are essential for consistent output.

Top commercial stock pots for high-volume foodservice

Built with high-grade stainless steel and aluminum cores, commercial stock pots support efficient, uniform cooking in busy kitchens. The Winco TGSP-16 is perfect for large batch stock, soups, and boiling tasks, suited for moderate throughput in institutional foodservice and restaurant operations. Its durable construction and induction compatibility make it a reliable choice in operational workflows demanding consistent performance.

• Operation Type — Suitable for busy restaurant kitchens with moderate throughput
• Kitchen Setting — Ideal in institutional and commercial cooking environments
• Foodservice Category — Supporting large-scale stock, broth, and soup preparation
• Workload Qualifier — Designed for medium to high-volume cooking tasks
• Use Case — Streamlining bulk cooking and ingredient boiling in commercial kitchens

Why Choose Winco TGSP-16 Tri-Gen™ Stock Pot?

Winco TGSP-16 stands out with its induction-ready triple-layer construction, durable riveted handles, and large capacity tailored for professional kitchens. Its stainless steel exterior and aluminum core provide fast, even heating, reducing cooking times and energy consumption. The robust design and sizeable capacity improve operational efficiency, sanitation, and product presentation in demanding foodservice environments.

• Self-contained construction supports consistent heat transfer during high-volume cooking
• Durable riveted handles facilitate handling in busy kitchen workflows
• High-quality stainless steel reduces maintenance and supports sanitation standards
• Large 16-quart capacity enhances batch cooking efficiency
• Induction-ready design improves energy transfer and reduces cook time