Winco TGSP-12 12 Quarts Induction Ready Stock Pot with Cover Stainless Steel

The Winco TGSP-12 Tri-Gen™ Induction-Ready Stock Pot is a professional-grade culinary vessel designed for high-performance commercial kitchens. Crafted from a triply construction of stainless steel and aluminum, it features an induction-compatible base suitable for versatile cooking environments. With a 12-quart capacity, a 12-inch diameter, and an height of 8-1/4 inches, this round stock pot offers precise heat distribution and durability. Its mirror finish exterior coupled with a satin interior facilitates easy cleaning and long-lasting appearance. Engineered for efficient food preparation in restaurants, cafeterias, and institutional settings, the TGSP-12 is an ideal choice for preparing soups, stocks, and sauces on induction, gas, or electric cooktops. Its technical design ensures both uniform heat transfer and robust resistance to commercial use wear.

Top Winco TGSP-12 Features

The Winco TGSP-12 stock pot offers precise heat conduction through triply aluminum and stainless steel layers, optimized for medium-volume stock and soup preparation. Its riveted handles provide secure handling, while the mirrored exterior simplifies sanitation procedures. Designed for easy maintenance, the induction-ready base allows seamless integration into various commercial stove setups, making it suitable for high-demand foodservice operations. The included cover ensures efficient simmering and portion control, ideal for busy kitchens requiring consistent results from large batch cooking.

• Capacity: 12 qt. suitable for bulk food preparation
• Material Construction: Triply stainless steel and aluminum for durability
• Ease of Maintenance: Mirror finish exterior simplifies cleaning
• Usage Fit: Compatible with induction and other cooktops
• Design Features: Riveted handles for secure handling during busy service

Ideal for high-volume soup and stock preparation in restaurant kitchens

Winco TGSP-12 Technical Specs

The Winco TGSP-12 stock pot features a stainless steel and aluminum triply construction that ensures durable, even heating across its 16.5-inch width and 8-1/4-inch height. Its induction-ready base allows compatibility with professional induction cooktops, while the polished exterior provides a sanitation-friendly surface. Weighing approximately 11.04 lbs, this vessel combines strength with manageable handling. The operating temperature range accommodates typical cooking needs, and its NSF listing confirms suitability for commercial foodservice sanitation standards. The pot's design supports high-traffic usage, with riveted handles providing stability during transport and handling. Its dimensions and materials are optimized for efficient workflow in busy kitchens requiring reliable, large-capacity stock preparation.

• Dimensions: 12" diameter x 8-1/4" height (16.5" width overall)
• Construction: Stainless steel and aluminum for longevity
• Weight: 11.04 pounds for manageable handling
• Material Safety: Commercial-grade stainless steel simplifies cleaning
• Temperature Resistance: Suitable for high-temperature cooking applications
• Induction Compatibility: Featuring a specialized induction-ready base

• Electrical Compatibility: Designed for use on induction, electric, and gas ranges
• Drainage & Ventilation: Not applicable but easy to clean surface for sanitation
• Capacity: Supports 12 quarts of liquids or food
• Construction Materials: Triply bonded stainless steel aluminum layers
• Cleaning & Maintenance: Disassemble handles for thorough cleaning
• Usage Compatibility: Operates efficiently within standard kitchen temperature ranges

What is a commercial stock pot?

A commercial stock pot is a large-scale cooking vessel designed for professional kitchens to prepare soups, stocks, stews, and sauces efficiently. Made from durable materials, such as stainless steel with aluminum cores, these pots support consistent heat distribution across large volumes. The Winco TGSP-12 stock pot, in particular, offers a 12-quart capacity, an induction-ready base, and a heavy-duty construction suitable for high-demand foodservice environments. Its round shape and riveted handles facilitate safe handling and transport. Used in restaurant settings, cafeterias, and catering operations, this stock pot is optimized for medium-volume cooking tasks requiring uniform temperature control and reliable performance over prolonged periods.

Top commercial stock pots for medium-volume restaurant kitchens

Built for reliable performance, these high-quality stock pots like the Winco TGSP-12 support efficient soup and stock production for medium-volume foodservice operations. Designed with durable materials and a focus on safety and ease of cleaning, they are ideal for busy commercial kitchens needing consistent results. The TGSP-12 from Winco is perfect for operation types such as mid-sized restaurants, institutional cafeterias, and catering facilities, providing excellent functionality and longevity in demanding environments.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — commercial food preparation areas
• Foodservice Category — soup, stock, and sauce production
• Workload Qualifier — moderate throughput capacity
• Use Case — batch cooking and large preparation tasks

Why Choose Winco TGSP-12 Tri-Gen™ Stock Pot

Why Choose the Winco TGSP-12 Tri-Gen™ Stock Pot over similar models? Its robust triply construction offers superior heat retention and durability, tailored for high-volume, commercial cooking environments. The induction-ready base ensures compatibility across various cooktop types, streamlining kitchen operations. The stainless steel exterior promotes sanitation and ease of maintenance, while riveted handles provide secure handling during busy service hours. Its proven design optimizes workflow, enhances sanitation, and withstands rigorous daily use, making it a dependable choice for professional foodservice applications.

• Self-contained design supports versatile cooking setups
• Heavy-duty construction ensures long-term durability
• Compatible with induction, gas, and electric ranges
• Proven for consistent heat distribution in high-demand kitchens
• Designed for easy cleaning and handling during busy shifts