Winco TGFP-12 12 Inch Induction Ready Fry Pan Riveted Handle Aluminum Core Stainless Steel with Tri-Ply Construction

The Winco TGFP-12 Tri-Gen™ Induction-Ready Fry Pan is a commercial-grade cookware essential for foodservice operations requiring durable, versatile, and efficient frying solutions. Designed with a 12-inch diameter, round shape, and optimized for induction cooking, this fry pan features a tri-ply construction with an aluminum core sandwiched between stainless steel layers, ensuring rapid heat conduction and uniform temperature distribution. Its riveted handle provides added robustness, making it suitable for high-volume commercial kitchens demanding consistent performance and easy maintenance. The dish’s engineering allows it to withstand rigorous kitchen environments while delivering precise heat control vital for professional frying applications.

Top Winco TGFP-12 Features

The Winco TGFP-12 induction-ready fry pan offers excellent heat responsiveness through its tri-ply construction, suitable for high-precision frying. Its stainless steel and aluminum build enhances durability and simplifies cleaning. The riveted handle provides secure handling during strenuous kitchen workflows, and the 12-inch size accommodates various portion sizes. Designed for commercial use, it optimizes workflow efficiency with even heat distribution and longevity essential for busy kitchens.

• Functionality: Facilitates precise frying with induction compatibility
• Durability: Constructed from stainless steel and aluminum layers for long-term use
• Ease of Maintenance: Full stainless steel interior simplifies cleaning and sanitation
• Use Case: Perfect for high-temperature frying in commercial kitchens
• Workflow Integration: Sized for versatile recipes, supporting busy service periods

Ideal for medium-volume restaurant service or institutional kitchens seeking reliable, professional cookware

Winco TGFP-12 Technical Specs

The Winco TGFP-12 fry pan operates with a standard 120V electrical input, compatible with typical restaurant power supplies, and features a highly efficient tri-ply construction comprising stainless steel and aluminum for optimized heat conduction. Its dimensions include a 12-inch top diameter, 3.75 inches in height, and 22 inches in width, with a weight suitable for commercial handling. The pan is uncoated, offering robust, dishwasher-safe stainless steel surfaces for straightforward cleaning, with a max operating temperature suitable for high-temperature frying. Its NSF approval ensures compliance with sanitation standards, while the riveted handle offers durable handling for daily use. The product’s construction supports intense use without warping or degradation, making it essential for professional kitchen environments.

• Electrical Requirements: 120V, single-phase, with standard wattage
• Construction & Finish: Stainless steel and aluminum, uncoated finish
• Dimensions: Width 22", top diameter 12-13", height 3.75"
• Temperature Resistance: Max operating temperature suitable for frying, up to 500°F
• Cleaning & Maintenance: Dishwasher-safe, disassembly not required for cleaning
• Food Safety: Food-grade stainless steel support sanitary procedures
• Weight: Approximate product weight varies but designed for robust handling

• Electrical compatibility: 120V, 60Hz supply for seamless integration in commercial kitchens
• Heating performance: Rapid, even heat distribution through tri-ply layering
• Size considerations: 12-inch diameter suitable for moderate frying tasks
• Material durability: Heavy-gauge stainless steel and aluminum for longevity
• Cleaning ease: Stainless steel surface compatible with standard dishwashing routines
• Operational capacity: Supports sustained high-temperature frying within safe limits

What is a commercial fry pan?

A commercial fry pan is a durable, high-performance cooking vessel designed for professional foodservice settings. Typically constructed with multi-layer materials such as stainless steel and aluminum, these pans enable even heat distribution and rapid temperature response. Ideal for tasks like sautéing, frying, and browning, a fry pan like the Winco TGFP-12 is installed in busy kitchens, including restaurants, buffets, and institutional cafeterias, supporting medium-volume food production with consistent results.

Top Commercial Fry Pans for Medium-Volume Foodservice Settings

Designed for professional kitchens, the Winco TGFP-12 offers precise induction readiness, heavy-gauge construction, and reliable performance, perfect for medium-traffic restaurant operations and institutional cooking. Winco TGFP-12 is a robust, high-quality fry pan that supports efficient workflow, ensuring consistent heat and durability for daily frying activities.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — suitable for frying, sautéing, and browning
• Workload Qualifier — supports moderate throughput
• Use Case — effective for batch frying and high-precision cooking

Why Choose Winco TGFP-12 Tri-Gen™ Fry Pan

Why Choose Winco TGFP-12 Tri-Gen™ Fry Pan? Engineered with a tri-ply construction and induction-ready compatibility, this fry pan offers superior heat conduction, durability, and ease of cleaning compared to standard models. Its robust construction withstands rigorous use, enhancing operational efficiency and ensuring consistent high-quality results for professional kitchen environments.

• Self-contained design: No need for additional thermal layers or inserts
• Compact footprint: Fits well in standard commercial kitchen layouts
• Restaurant-ready performance: Supports high-temperature frying reliably
• Material excellence: Heavy-duty stainless steel and aluminum layers for longevity
• Ergonomic handling: Riveted handle provides secure grip during busy hours