Winco TGET-3 3 Quart Induction Ready Sauté Pan with Cover Stainless Steel

The Winco TGET-3 Tri-Gen™ Induction-Ready Sauté Pan is a professional-grade cooking vessel designed for high-demand commercial kitchens. Its 3-quart capacity and 9-1/2" diameter make it suitable for precise sautéing, frying, and browning applications. Built with a tri-ply construction featuring stainless steel and aluminum, this pan ensures even heat distribution and durability. Its mirror-finish exterior provides corrosion resistance, while the satin-finish interior facilitates effortless cleaning. Engineered for induction compatibility, the TGET-3 is tailored for restaurant-grade performance, with features optimized for consistent results under rigorous use conditions.

Top Winco TGET-3 Features

The TGET-3 sauté pan offers seamless induction-ready performance with durable aluminum and stainless steel layers. Its straight-sided, round design enhances maneuverability and uniform heat transfer. Riveted handle design ensures strength and longevity, while the included cover facilitates versatile cooking. Its non-corrosive exterior and satin interior simplify maintenance, making it ideal for busy commercial kitchens requiring precise temperature control and quick cleanup.

• Induction-ready construction: Compatible with all induction cooktops for versatile use
• Tri-ply aluminum core: Ensures uniform heat distribution during high-volume cooking
• Durable stainless steel exterior: Mirror finish resists corrosion and simplifies cleaning
• Heavy-duty riveted handle: Provides stability and withstands frequent use in professional environments
• Round shape with straight sides: Facilitates easy stirring and food release for enhanced workflow

Ideal for foodservice operations requiring sturdy, induction-capable cookware for high-volume sautéing or frying.

Winco TGET-3 Technical Specs

The Winco TGET-3 sauté pan features a robust construction with a stainless steel and aluminum tri-ply exterior, offering efficient heat conduction and durability. The pan measures 9-1/2" in diameter and 4-1/3" tall, with a weight of approximately 5.77 lbs. It is assembled with a riveted handle for strength and includes a matching cover. Designed for versatile use, the pan is compatible with induction cooktops, electric ranges, and gas burners. Its temperature resistance spans typical cooking ranges, and the mirror-finish exterior not only provides an elegant appearance but also facilitates easy cleaning. Certified for NSF standards, this model ensures food safety and reliable performance in professional settings.

• Electrical Compatibility: Suitable for induction, electric, and gas sources
• Construction & Finish: Stainless steel and aluminum tri-ply, mirror exterior with satin interior
• Dimensions: 9-1/2" diameter x 4-1/3"H, 18.13" width, 10" depth
• Weight: 5.77 lbs (2.62 kg)
• Temperature Range: Operates within standard cooking temperature limits

What is a commercial sauté pan?

A commercial sauté pan is a bulk-capacity kitchen vessel designed for high-frequency cooking tasks such as sautéing, frying, and braising in professional foodservice environments. It typically features durable, multi-layered construction for even heat distribution, a wide flat base, and straight sides to facilitate stirring and food movement. The Winco TGET-3 sauté pan is an example that combines stainless steel and aluminum for optimal performance in bustling kitchens, making it suitable for medium-volume applications like a restaurant or hotel food prep stations.

Top commercial sauté pans for high-demand restaurant kitchens

Built for reliability and efficient workflow, commercial sauté pans like the Winco TGET-3 are designed for precise heat control, durability, and ease of maintenance, supporting mid-volume restaurant operations. With induction-ready construction and robust materials, these pans excel in high-use settings where consistent cooking quality is essential.

• Operation Type — Suitable for moderate-volume restaurant kitchens
• Kitchen Setting — Ideal for commercial food prep areas
• Foodservice Category — Essential cookware for restaurant sautéing and frying
• Workload Qualifier — Designed for consistent, medium throughput use
• Use Case — Perfect for preparing dishes requiring quick stirring and heat transfer

Why Choose Winco TGET-3?

Winco TGET-3 stands out among commercial sauté pans by combining sturdy tri-ply construction with an induction-ready design, ensuring dependable performance and long-term durability. Its stainless steel exterior and riveted handle withstand rigorous daily use, while the included cover adds versatility. This model’s efficient heat distribution and easy maintenance streamline kitchen operations, enhancing overall productivity in professional environments.

• Self-contained induction-ready design for versatile cooking
• Constructed with durable stainless steel and aluminum layers
• Heavy-duty riveted handle ensures long-term stability
• Mirror-finish exterior minimizes corrosion and simplifies cleaning
• Optimized for high-demand, medium-volume foodservice workflows