Winco TGAP-5 4-1/2 Quart Induction-Ready Sauce Pan with Cover Stainless Steel

The Winco TGAP-5 Tri-Gen™ Induction-Ready Sauce Pan is a professional-grade cookware piece designed for precise heat conduction and durable performance in commercial kitchens. This 4-1/2 quart round sauce pan features an 8-1/2" diameter and stands 5-15/16" high, constructed with triply layers of stainless steel and aluminum for optimal induction compatibility, thermal responsiveness, and even heat distribution. Its mirror finish exterior and satin interior provide both aesthetic appeal and ease of cleaning, making it ideal for high-volume food preparation and professional culinary environments demanding reliable, restaurant-quality cookware.

Top Winco TGAP-5 Features

The Winco TGAP-5 sauce pan offers versatile functionality with induction-ready multi-layer construction, ensuring rapid and uniform heating. Its durable stainless steel and aluminum build facilitate easy cleaning and long-term maintenance. The design includes a riveted handle for secure handling and a fitted cover to retain moisture and heat, ideal for consistent cooking operations. Suitable for sautéing, simmering, and sauce preparation in commercial kitchens, it streamlines workflow by providing reliable heat transfer and durability under demanding circumstances.

• Induction-compatible triply construction provides rapid, uniform heat distribution
• Stainless steel and aluminum layers enhance durability and corrosion resistance
• Riveted riveted handle ensures secure grip and easy maneuvering
• Fitted cover included improves moisture retention and energy efficiency
• Mirror finish exterior and satin interior simplify cleaning and presentation

Ideal for professional sauce preparation and high-volume culinary applications requiring durable, efficient cookware.

Winco TGAP-5 Technical Specs

The Winco TGAP-5 sauce pan is engineered with a 17.38" width, 9.25" depth, and stands 5-15/16" tall, weighing 6.33 lbs. Constructed from stainless steel and aluminum, it features a self-contained, induction-ready design optimized for rapid and even thermal response. The pan’s temperature operating range exceeds typical cooking needs, with a maximum safe temperature that suits professional kitchens. The exterior’s mirror finish enhances visual appeal, while the internal satin surface simplifies cleaning. Its handle is riveted for longevity, and the entire unit is NSF approved for sanitation standards.

• Electrical Requirements: Not applicable, induction compatible
• Construction & Finish: Stainless steel exterior, aluminum core, satin finish interior
• Dimensions: 17.38" W x 9.25" D x 5-15/16" H
• Weight: 6.33 lbs
• Materials: Triply stainless steel and aluminum layers
• Temperature Resistance: Suitable for high-heat environments, max temp exceeds standard culinary ranges
• Food Safety & Maintenance: Material safe for commercial use, easy to clean with routine dishwasher sanitization
• Included Accessories: Cover for moisture control and energy efficiency

Usage & Installation Tips

• Proper Fit: Ensure induction stovetops support compatibility with cookware diameter
• Placement Clearance: Maintain adequate airflow for optimal heating and cooling
• Drainage and Cleaning: Remove and clean handle and cover as recommended
• Compatibility: Designed for induction, compatible with dual or single-phase heat sources
• Handling: Use with caution during high-temperature operations to prevent burns

What is a commercial sauce pan?

A commercial sauce pan is a professional culinary tool designed for precise cooking and sauce preparation in high-demand foodservice environments. Typically made of durable materials like stainless steel and aluminum, it features induction-ready, triply construction for rapid and even heat transfer. The Winco TGAP-5, as a prime example, is installed in bustling restaurant kitchens and caters to high-volume sauce and simmering tasks, making it suitable for both sautéing and gentle reduction processes in gastronomic settings.

Top commercial sauce pans for restaurant-scale foodservice

Built with high-quality materials and engineered for efficient heat transfer, commercial sauce pans like the Winco TGAP-5 serve professional kitchens requiring reliable, restaurant-ready cookware, ideal for high-volume sauce and preparation work in busy foodservice settings.

• Operation Type — suitable for high-volume restaurant kitchens
• Kitchen Type — designed for fast-paced commercial culinary environments
• Foodservice Category — optimized for sauce and simmering applications
• Workload Qualifier — supports moderate throughput demands
• Use Case — perfect for sauce preparation, reduction, and simmering in professional kitchens

Why Choose Winco TGAP-5

Winco TGAP-5 stands out among commercial sauce pans due to its triply construction that ensures even heating, robust stainless steel and aluminum layers for long-term durability, and a design optimized for induction cooking. Its mirror finish not only enhances appearance but simplifies cleaning, all while delivering dependable performance for demanding culinary operations, making it an efficient choice for busy kitchen environments.

• Compared to standard pans, it provides superior heat distribution for consistency
• Features a self-contained, induction-ready design for versatile cooking setups
• Constructed with corrosion-resistant stainless steel and aluminum layers
• Includes a fitted cover, reducing active handling and energy loss
• Built with riveted handles for increased durability and safety during use