Winco SVM-3 2 Quart Manual Food Mill Stainless Steel with 3 Plates

The Winco SVM-3 Food Mill is a professional-grade manual food processing tool designed for commercial kitchens. Made from durable stainless steel, the 2-quart capacity device features a round profile with an 8-inch diameter, optimized for medium-volume food preparation. Its interchangeable cutting plates enable precise texture control for purees, sauces, and fruit or vegetable processing, making it ideal for restaurant operations, catering, or institutional foodservice environments requiring consistent results and ease of cleaning. The robust construction ensures longevity under frequent use, while its straightforward design facilitates maintenance and operational efficiency.

Top Winco SVM-3 Features

The Winco SVM-3 Food Mill offers three interchangeable cutting plates, providing versatility for different textures. Its stainless steel construction ensures durability against corrosion and frequent wash cycles. The device’s ergonomic design allows for easy manual operation, while its compact size supports seamless integration into high-volume food prep workflows. Suitable for straining, pureeing, or mashing in busy commercial settings, it enhances productivity and product consistency.

• Functionality: Interchangeable plates for multiple textures
• Durability: Constructed from stainless steel for longevity
• Ease of Use: Simple manual operation, easy to disassemble
• Workflow Integration: Fits standard food prep stations for efficiency
• Technical Specification: 8" diameter round design with a 2 qt. capacity

Recommended for medium-volume fruit and vegetable pureeing in commercial kitchens.

Winco SVM-3 Technical Specs

The Winco SVM-3 Food Mill features a stainless steel build, ensuring both safety and durability in demanding kitchen environments. It operates manually without electrical requirements, making it adaptable to various workspace configurations. With a capacity of 2 quarts and an 8-inch diameter, it supports moderate throughput operations such as sauce preparation or fruit processing. The unit’s dimensions and weight—approximately 8 inches wide and 2.12 pounds—facilitate ease of handling and storage. Its food-safe material, combined with straightforward disassembly for cleaning, contributes to maintaining high sanitation standards in professional foodservice settings. The absence of electrical components underscores its low maintenance profile, while its robust construction is designed for continuous use.

• Capacity: 2-quart volume ideal for medium-scale prep
• Material: Stainless steel for corrosion resistance
• Dimensions: 8" diameter, lightweight at 2.12 lbs
• Operation: Manual with interchangeable plates
• Cleaning: Disassembly for quick sanitation
• Compatibility: Fits standard food prep stations with ample clearance

What is a commercial food mill

A commercial food mill is a manual device used in foodservice settings for processing fruits, vegetables, and other ingredients into purees, sauces, or mashed textures. Designed for high-use environments, it features a stainless steel construction, multiple interchangeable plates, and a capacity tailored for moderate production levels. Typically installed in professional kitchens such as restaurants, cafeterias, and catering facilities, it supports efficient workflow by enabling consistent product texture and smooth operation. The Winco SVM-3 Food Mill exemplifies this category with its durable build, 2-quart capacity, and versatile design suited for continuous daily use in medium-volume food processing applications.

Top commercial food processing equipment for moderate-volume foodservice settings

Construction-quality stainless steel ensures durability in high-demand environments, supporting consistent results for fruit and vegetable pureeing operations. Winco SVM-3 is perfect for medium-volume food prep in restaurants, institutional kitchens, or catering services. Its manual operation enhances workflow flexibility, making it suitable for a variety of culinary tasks, and its integral interchangeable plates support diverse textura modifications.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Setting — designed for institutional and catering facilities
• Foodservice Category — used in fruit vegetable and salad prep
• Workload Qualifier — supports moderate throughput tasks
• Use Case — ideal for pureeing, straining, and sauce prep

Why Choose Winco SVM-3 Food Mill

Compared to similar models, the Winco SVM-3 stands out with its durable stainless steel construction, three interchangeable plates for texture control, and compact size for efficient storage. Its manual operation eliminates electrical dependencies, reducing maintenance needs and increasing reliability. Designed specifically for commercial food operations, it streamlines fruit and vegetable processing, ensuring consistent and high-quality results that elevate workflow efficiency and sanitation standards.

• Self-contained design supports space-efficient food prep workflows
• Heavy-duty stainless steel withstands intensive commercial use
• Interchangeable plates enable quick texture adjustments
• Compact footprint optimizes counter space in busy kitchens
• Manual operation reduces electrical dependency and maintenance