Winco SSOP-9 9-1/2 Inch Induction Omelet Pan with Handles Stainless Steel

The Winco SSOP-9 Induction Omelet Pan 9-1/2" Diameter is a commercial-grade cookware piece designed for precise and durable egg and pancake preparation in busy foodservice environments. Crafted from stainless steel with a tri-ply heavy-duty bottom and an aluminum core, this round pan measures 9.5 inches in diameter and stands 2 inches high. Its induction-ready construction ensures compatibility with modern cooking equipment, providing uniform heat distribution and superior heat retention for professional kitchen operations. The SSOP-9 is tailored for high-volume breakfast stations, catering kitchens, and multi-purpose food prep stations requiring consistent, reliable performance and straightforward maintenance.

Top Winco SSOP-9 Features

The Winco SSOP-9 induction omelet pan offers excellent heat conduction and durability with its tri-ply aluminum core and stainless steel exterior. Its ergonomic handles facilitate safe handling during busy service periods, while its heavy-duty construction withstands rigorous daily use. Designed for quick cleaning, the pan supports efficient workflow integration, suitable for high-demand breakfast and brunch stations. The structural design ensures stable placement and optimal heat transfer for consistent cooking results in commercial kitchens.

• Functionality: Induction-ready with uniform heat distribution
• Durability: Heavy-duty stainless steel with aluminum core
• Ease of Use: Handles provide comfortable grip and handling
• Application Fit: Ideal for breakfast stations and omelet stations
• Workflow Benefit: Supports efficient, high-volume cooking processes

Suitable for commercial foodservice operators seeking reliable, easy-to-maintain cookware for daily production of eggs and pancakes.

Winco SSOP-9 Technical Specs

The Winco SSOP-9 is constructed with premium stainless steel and an aluminum core, offering induction compatibility and robust retention of heat across commercial kitchen environments. Weighing approximately 1.87 pounds, this pan measures 9.5 inches in width and 2 inches in height—optimized for balanced handling and placement on standard stove tops. The unit’s durable stainless steel exterior resists corrosion and simplifies sanitization, providing consistent performance in high-traffic settings. It meets general NSF standards for food safety and sanitation, and its consistent 9-inch diameter and thick gauge construction ensure resilient, restaurant-ready operation during extended use. The pan is dishwasher safe and designed for straightforward cleaning and maintenance, making it a dependable component of professional cookware collections.

• Construction & Finish: Stainless steel exterior with aluminum core
• Dimensions: 9.5" width x 2" height
• Weight: 1.87 lbs
• Induction Compatibility: Yes, with induction-ready base
• Temperature Resistance: Suitable for high-heat stovetop use
• Materials & Safety: Food-grade stainless steel, easy to clean

What is a commercial omelet pan?

A commercial omelet pan is a specialized cookware item designed for high-volume production of eggs and similar delicate foods in professional kitchen settings. Typically made from durable materials like stainless steel with heat-conductive cores, these pans are optimized for even cooking and quick heat response. The Winco SSOP-9 is installed in institutional kitchens, breakfast stations, and catering services, where consistent quality and reliable performance are critical. Its induction-ready feature and robust construction make it ideal for steady, professional use in foodservice environments that demand precision and durability.

Top Omelet Pans for Foodservice Settings

Designed for medium-volume operations, the Winco SSOP-9 is built with heavy-duty stainless steel and aluminum cores, suitable for breakfast and catering environments requiring consistent, quick cooking. Its induction-ready design ensures compatibility with modern commercial ranges, supporting efficient workflow and food presentation in busy kitchens. Winco SSOP-9 is ideal for establishments with moderate throughput, such as hotel breakfast buffets or institution kitchens.

• Operation Type — suitable for breakfast and brunch service
• Kitchen Type — optimized for moderate-volume restaurants and cafeterias
• Foodservice Category — ideal for egg and pancake preparation
• Workload Qualifier — supports steady, reliable cooking throughput
• Use Case — enhances workflow for high-demand breakfast stations

Why Choose Winco SSOP-9?

Why Choose Winco SSOP-9 demonstrates exceptional build quality with its heavy-duty stainless steel and aluminum construction, ensuring long-term durability and uniform heat conduction. Its induction readiness and ergonomic handle designs enhance operational efficiency, while the straightforward cleaning process supports quick sanitation in demanding commercial environments. This model offers balanced features that outperform similar models in durability, performance, and ease of maintenance, making it a versatile addition to professional cookware collections.

• Self-contained design simplifies kitchen setup and maintenance
• Thick aluminum core delivers superior heat distribution
• Built with stainless steel for corrosion resistance and longevity
• Optimized for induction cooking and high-volume output
• Compact footprint maximizes storage and workspace efficiency