Winco SSC-3 2 Qt Utility Scoop Stainless Steel with Round Bottom Design

The Winco SSC-3 Utility Scoop 2 Qt. Stainless Steel exemplifies a high-performance, professional-grade foodservice tool designed for commercial kitchens. Crafted from durable stainless steel, this round-bottom scoop features a 2-quart capacity, optimized for efficient portioning and ingredient handling in food prep, service, and manufacturing environments. Its sturdy construction ensures longevity under heavy use, making it suitable for bakeries, catering, and cafeteria operations that demand precise measurements and robust materials.

Top Winco SSC-3 Features

The Winco SSC-3 utility scoop offers a stainless steel build with a 2-quart capacity, ideal for quick and accurate portioning in busy commercial kitchens. Its durable design withstands repetitive use, facilitating efficient workflows in food prep stations. The ergonomic handle provides a secure grip, simplifying cleaning and maintenance, while its round bottom shape ensures ease of ingredient transfer, making it suitable for high-volume applications and consistent portion control.

• Functionality: Precise 2 qt. capacity enhances portion control efficiency
• Durability: Made from stainless steel for corrosion resistance and longevity
• Ease of Maintenance: Smooth surface allows simple cleaning and sanitization
• Usage Fit: Suitable for bulk ingredient handling in high-volume kitchens
• Workflow Integration: Ergonomic design minimizes fatigue during repeated use

Ideal for large-scale ingredient portioning and food prep in professional foodservice settings.

Winco SSC-3 Technical Specs

The Winco SSC-3 utility scoop features a stainless steel construction with a round bottom design, weighing approximately 1.21 pounds. Its model number SSC-3 indicates a commercial-grade tool intended for high-volume food preparation. The scoop accommodates a 2-quart capacity, perfect for handling bulk ingredients, and is built for durability with corrosion-resistant material. It adheres to safety and sanitation standards suitable for foodservice environments, ensuring easy cleaning and long-lasting performance. Its ergonomic handle enhances user comfort during extended periods of use, while the compact weight and sturdy build facilitate efficient workflow. No electrical requirements are necessary, as this is a manual tool designed solely for ingredient portioning.

• Construction & Material: Stainless steel for maximum durability and corrosion resistance
• Weight & Dimensions: 1.21 lbs, designed for comfortable handling
• Capacity & Shape: 2 qt., round bottom to optimize ingredient transfer
• Cleaning & Maintenance: Easily disassembled for sanitation
• Design Features: Ergonomic handle for secure grip during heavy use

What is a commercial scoop?

A commercial scoop is a heavy-duty, precision-designed utensil used in foodservice operations for portioning ingredients, toppings, or prepared foods. Typically crafted from stainless steel, these tools are built to withstand constant use in high-volume kitchens such as cafeterias, bakeries, and catering venues. The Winco SSC-3 utility scoop exemplifies this, with its 2-quart capacity and durable round-bottom shape, making it suitable for efficient ingredient handling and consistent portioning in mid-volume restaurant service or large-scale food production settings. Its design supports streamlined workflow and sanitation in professional environments.

Top Commercial Scoops for Foodservice Settings

These high-quality commercial scoops are built to meet rigorous operational demands, supporting medium-volume kitchens with precise portioning, durability, and ease of use. The Winco SSC-3, model number SSC-3, is ideal for food prep in institutional or catering environments, offering reliable performance for efficient workflow and sanitation in busy foodservice operations.

• Operation Type — suitable for moderate throughput kitchens
• Kitchen Type — designed for compact or medium-sized commercial spaces
• Foodservice Category — ideal for ingredient portioning in restaurants or cafeterias
• Workload Qualifier — supports consistent high-volume ingredient handling
• Use Case — manual ingredient portioning for food prep and service

Why Choose Winco SSC-3 Utility Scoop 2 Qt. Stainless Steel?

Winco SSC-3 distinguishes itself through its robust stainless steel construction, round-bottom design, and ergonomic handle, providing superior durability, comfort, and sanitation. Its 2-quart capacity and professional-grade build enhance operational efficiency in busy kitchens. Designed to handle high-volume ingredient handling with ease, it delivers consistent performance beyond typical scoops offered by competitors.

• Self-contained, corrosion-resistant stainless steel for longevity
• Round-bottom shape for efficient ingredient transfer
• Compact weight and ergonomic handle for comfortable use
• Designed for high-volume bulk ingredient portioning
• Easy to clean and maintain with smooth surface finish