Winco SRK-36 21-5/8 Inch Mobile Steam Table Pan Rack 36 Tier Stainless Steel with Caster Brakes

The Winco SRK-36 Steam Table/Food Pan Rack is a professional-grade mobile storage solution designed for commercial foodservice environments. Constructed from durable stainless steel, this end load rack measures 21-5/8 inches in length, 15-1/8 inches in width, and stands at 63-1/4 inches tall, featuring 36 tiers optimized to accommodate 1/1, 1/2, and 1/3 size steam table pans. Its robust design supports a maximum capacity of 1000 pounds, with 1-1/2-inch spacing between tiers to ensure efficient organization and temperature control. Equipped with dual-ended locking bars, caster bumpers, and four 4-inch non-marking swivel casters (including two with brakes), it provides versatile mobility and stability for high-traffic kitchens, buffet lines, and catering operations. The stainless steel construction ensures longevity, ease of cleaning, and resistance to corrosion, making this rack ideal for heavy-duty pan storage and transport in busy foodservice settings.

Winco SRK-36 Features

Designed for versatile foodservice operations, the Winco SRK-36 pan rack combines durability with ease of use. Its stainless steel frame provides corrosion resistance, supporting up to 1000 lbs for heavy-load use. With 36 tiers and 1-1/2" spacing, it maximizes storage capacity for steam table pans. Dual-ended locking bars and caster bumpers enhance mobility and safety, while the four non-marking swivel casters facilitate smooth transport in commercial kitchens and buffet stations.

• Capacity: Supports up to 1000 lbs for heavy-duty pan storage
• Material: Stainless steel construction ensures longevity and corrosion resistance
• Mobility: Equipped with four 4" non-marking swivel casters with brakes for stability
• Ease of maintenance: Stainless steel surface simplifies cleaning and sanitation duties
• Storage efficiency: 36 tiers with 1-1/2" spacing optimizes workflow in busy kitchens

Ideal for high-volume catering, buffet, or institutional kitchens requiring mobile, durable steam table pan storage.

Winco SRK-36 Technical Specs

The Winco SRK-36 pan rack is a commercial stainless steel unit measuring 21-5/8 inches long by 15-1/8 inches wide and 63-1/4 inches tall, with a total weight of 48.5 pounds. Engineered for heavy-duty use, it features a height adjustable range of 61 to 66 inches, with a tier spacing of 1-1/2 inches. The frame ships knocked down for convenient assembly and is designed to support a total load of 1000 pounds, making it suitable for high-volume pan storage. The durable stainless steel construction ensures maximum corrosion resistance and easy cleaning. The unit's design includes end load access with dual locking bars for security, and caster bumpers to protect kitchen surfaces. The four 4-inch non-marking swivel casters, two with brakes, allow smooth maneuverability and stability in fast-paced environments.

• Electrical Requirements: Not applicable; manually operated storage rack
• Construction & Finish: Stainless steel with polished finish for sanitation and durability
• Dimensions: 21-5/8" L × 15-1/8" W × 63-1/4" H
• Weight: 48.5 lbs (approximate)
• Mobility Features: Four 4" non-marking swivel casters with two brakes for stability
• Maximum Load Capacity: 1000 lbs for rigorous use in commercial kitchens

• Installation Requirements: Adequate clearance for maneuvering and assembly
• Cleaning & Maintenance: Stainless steel surface facilitates routine cleaning; disassembly not required
• Operational Context: Suitable for high-volume pan storage in buffet lines or catering
• Storage & Handling: Supports 36 tiers with uniform 1-1/2" spacing
• Durability: Supports demanding culinary environments with corrosion-resistant material

What is a commercial pan rack

A commercial pan rack is a heavy-duty storage unit designed specifically for organizing and transporting steam table pans and food pans in professional foodservice settings. These racks are typically constructed from durable materials like stainless steel to withstand rigorous use, and feature multiple tiers for efficient space utilization. Installed mainly in high-volume kitchens, buffet lines, and catering operations, a product like the Winco SRK-36 supports the efficient flow of foodservice workflows by providing mobile, corrosion-resistant pan storage. The rack's design facilitates easy access, quick cleaning, and secure transport, making it suitable for mid-volume operations that require robust pan management solutions.

Top commercial pan racks for mid-volume catering and buffet operations

Built with industrial-grade stainless steel, the Winco SRK-36 pan rack offers durable, mobile storage optimized for mid-volume catering, buffet, and institutional kitchens. Its 36-tier configuration supports efficient pan organization, ensuring seamless workflow during busy service periods. Designed for medium throughput, this rack improves handling, storage, and sanitation in demanding foodservice environments. Winco SRK-36 is engineered for reliable performance and longevity in intensive culinary settings.

• Operation Type — suited for moderate throughput kitchens
• Kitchen Setting — ideal for buffet lines and catering services
• Foodservice Category — optimized for steam table pan management
• Workload Qualifier — supports high-density storage needs
• Use Case — ideal for mobile pan transportation and storage

Why Choose Winco SRK-36

Winco SRK-36 distinguishes itself with a robust stainless steel build, 36-tier capacity, and a mobile design tailored for demanding commercial kitchens. Its durable construction and four 4-inch non-marking casters with brakes enhance operational efficiency, while the end load configuration simplifies pan insertion and removal. This model's high load capacity and corrosion-resistant features set it apart from standard racks, providing a reliable solution for busy foodservice environments seeking long-term durability and ease of maneuverability.

• Compact footprint optimized for tight kitchen spaces
• Heavy-duty stainless steel construction enhances longevity
• Supports high-volume pan storage with 36 tiers
• Mobility with locking casters improves workflow efficiency
• Designed for quick sanitation and maintenance in professional kitchens