Winco SPT6 12-3/4 Inch Steam Table Pan Standard Weight 25 Gauge Stainless Steel with Straight Sides

The Winco SPT6 Steam Table Pan in stainless steel is a professional-grade, 1/3 size food pan designed for high-volume foodservice operations. Crafted with 18/8 stainless steel and a 25-gauge standard weight, this solid pan measures 6-7/8" x 12-3/4" x 6" deep, making it ideal for hot or cold food holding in commercial kitchens, catering, and buffet settings. Its durable construction and straight-sided design facilitate even heat distribution and effortless cleaning, while its precise dimensions support seamless integration into standard steam tables and food presentation units. This pan is engineered for reliable performance under frequent use, ensuring efficient workflow in demanding catering and food prep environments.

Top Winco SPT6 Features

The Winco SPT6 steam table pan offers a robust stainless steel construction featuring 25 gauge thickness for enhanced durability. Its straight-sided design simplifies cleaning and stacking, supporting quick turnovers in busy kitchens. Engineered for versatility, it fits standard steam table inserts and can withstand routine sanitization. The precise dimensions enable consistent portioning and efficient hot or cold holding in various foodservice environments. Its material composition ensures resistance to corrosion and easy maintenance, making it suitable for high-traffic commercial use.

• Functionality: Fits 1/3 size steam table configurations for consistent food service
• Durability Traits: Crafted from 18/8 stainless steel with a 25 gauge gauge for longevity
• Ease-of-Use: Straight-sided design facilitates stacking and cleaning
• Use Case: Suitable for hot and cold food holding in buffet, catering, or cafeteria settings
• Workflow Benefit: Supports efficient food prep and presentation in high-turnover environments

Ideal for rapid-service kitchens and buffet lines seeking durable and easy-to-maintain steam table pans.

Winco SPT6 Technical Specs

The Winco SPT6 Steam Table Pan features a straightforward design with dimensions of 6-7/8" in height, 12-3/4" in width, and 6" deep, constructed from high-quality 18/8 stainless steel. It weighs approximately 1.24 pounds, ensuring lightweight handling while maintaining durability. This pan is designed for use in standard steam table units, with compatibility for 25 gauge gauge thickness that balances strength and ease of cleaning. The material’s corrosion resistance supports routine sanitation, and the pan’s construction can sustain operating temperatures suitable for hot food holding. Its NSF approval underscores compliance with hygiene standards essential for commercial kitchens.

• Dimensions: 6-7/8" x 12-3/4" x 6" deep for versatile food prep
• Construction & Finish: Solid 18/8 stainless steel with a 25 gauge gauge for durability
• Weight: 1.24 lbs for easy handling and stacking
• Material Safety: Food-grade stainless steel compatible with routine cleaning
• Temperature Range: Suitable for standard hot and cold food holding environments
• Design Features: Straight sides for secure stacking and efficient storage

• Electrical Requirements: Not applicable
• Placement: Compatible with standard steam tables and gastronorm inserts
• Cleaning: Dishwasher-safe, straightforward sanitization
• Material: 18/8 stainless steel for corrosion resistance
• Usage Setting: Designed for commercial kitchen and foodservice operations

What is a commercial steam table pan?

A commercial steam table pan is a durable metal container used to hold, heat, and serve prepared food in professional foodservice environments. Typically made from stainless steel, these pans are designed to fit into standard steam tables, maintaining food temperature during service. The Winco SPT6, a 1/3 size solid pan measuring 6-7/8" x 12-3/4" x 6" deep, is optimized for high-volume operations such as buffet lines, catering, and hospital kitchens. Its robust construction allows for repeated sanitization and efficient food retention, making it ideal for bulk hot or cold food presentation and storage in busy commercial settings where reliable performance is critical.

Top Stainless Steel Food Storage Solutions for High-Volume Foodservice

Designed for medium workload environments, the Winco SPT6 stainless steel steam table pan provides dependable food presentation and effective hot or cold holding in commercial kitchens. The model SPT6 from Winco offers a compact footprint, durable construction, and precise dimensions, making it suitable for various cafeteria, buffet, and catering applications. Its high-quality stainless steel ensures longevity and ease of maintenance, supporting continuous operation in busy foodservice facilities.

• Operation Type — ideal for moderate throughput in busy catering kitchens
• Kitchen Setting — suitable for compact commercial and hospital foodservice spaces
• Foodservice Category — optimized for buffet, cafeteria, and self-service stations
• Workload Qualifier — designed for steady, medium-volume food holding
• Use Case — supports efficient food portioning and presentation in high-turnover environments

Why Choose Winco SPT6

Why Choose Winco SPT6? This stainless steel steam table pan combines durable 18/8 construction with precise dimensions and a straightforward design, offering increased longevity and ease of maintenance compared to standard models. Its compatibility with conventional steam table units enhances workflow efficiency in high-demand environments, and its lightweight, corrosion-resistant build supports daily use and thorough sanitation. The SPT6's robust material and thoughtful engineering make it a reliable, restaurant-ready choice for professional catering, buffets, and foodservice operations.

• Self-contained design ensures consistent food temperature with minimal setup
• Made from high-grade stainless steel for corrosion resistance and hygiene
• Compact footprint for space-efficient kitchen and service line configurations
• Solid construction supports rigorous cleaning and longevity under high use
• Designed for quick stacking and storage, optimizing kitchen workflow