Winco SPP-1218 12 Inch Sicilian Pizza Pan Non-stick Steel Tapered Design

The Winco SPP-1218 Sicilian Pizza Pan is a commercial-grade rectangular bakery and foodservice tool designed for professional kitchens. Crafted from cold rolled steel with a non-stick coating, it measures 12 inches by 18 inches with a 1-inch depth, making it ideal for preparing and baking Sicilian-style pizzas. Its tapered design allows for full nesting, optimizing storage space, while the heavy-duty construction ensures durability under high-volume usage. This pizza pan is suitable for restaurant kitchens and pizzerias focused on consistent, high-quality product output with minimal maintenance required. Precise dimensioning and material composition provide exceptional heat conduction, supporting uniform baking.

Top Winco SPP-1218 Features

This Sicilian pizza pan features a tapered design for seamless nesting, facilitating efficient storage and handling in busy kitchens. Its steel construction offers superior durability and heat retention, ensuring even baking of thick-crust pizzas. The non-stick coating simplifies cleaning and prolongs product lifespan, while its 1-inch depth supports generous toppings. Perfect for high-volume restaurant environments, the pan handles consistent use and facilitates smooth workflow integration with standard pizza ovens.

• Functionality: Tapered nesting design for space efficiency in storage
• Durability: Heavyweight steel construction withstands rigorous commercial use
• Ease of Maintenance: Non-stick coating allows effortless cleaning
• Use Cases: Suitable for high-volume pizza production in pizzerias
• Workflow Integration: Compatible with standard commercial ovens for uniform baking

Recommended for use in pizzerias and restaurant kitchens seeking reliable, high-capacity pizza baking solutions.

Winco SPP-1218 Technical Specs

The Winco SPP-1218 Sicilian Pizza Pan benefits from a robust steel construction with a non-stick coating, enabling efficient heat transfer for consistent baking performance. Designed with a 12" x 18" rectangle and a 1" depth, it weighs approximately 3.38 pounds, ensuring stability during handling. The fully nesting tapered form optimizes storage, particularly in kitchens with limited space. Its durable coating enhances ease of cleaning, while its broad surface area accommodates substantial pizza portions. The pan supports high-temperature operations required for professional pizza baking, with a maximum safe temperature compatible with standard commercial oven conditions. This pan is designed for easy disassembly and cleaning, compatible with standard commercial oven racks, and promotes sanitation with food-safe steel materials.

• Dimensions: 12" x 18" x 1"
• Construction: Steel ultra-durable for commercial use
• Weight: 3.38 lbs
• Material Finish: Non-stick coated steel
• Temperature Range: Supports typical baking temperatures up to standard oven limits
• Storage: Fully nesting tapered design for efficient space use
• Cleaning: Non-stick surface facilitates quick maintenance

What is a commercial pizza pan

A commercial pizza pan is a heavy-duty baking instrument crafted for high-volume restaurant use, designed to withstand intense baking cycles while delivering uniform heat distribution for consistent crust development. These pans, such as the Winco SPP-1218, are typically constructed from durable steel with non-stick coatings for easy cleaning and long-lasting performance. Used primarily in pizzerias, bakeries, and foodservice establishments, they support production of various pizza styles, notably Sicilian, by accommodating thick dough with toppings. Installed in standard commercial ovens, these pans are optimized for efficient workflow and high-quality results in busy kitchen settings.

Top commercial pizza pans for Sicilian Pizza in foodservice settings

Designed for medium throughput operations, the Winco SPP-1218 offers reliable performance in pizzerias and bakery kitchens. Crafted from steel with a non-stick finish, it ensures uniform baking and easy maintenance. Its size and nesting design maximize space in busy foodservice environments, supporting efficient high-volume pizza production with consistent results. Winco SPP-1218 is suitable for commercial kitchens requiring durable, restaurant-ready pizza pans.

• Operation Type — for standard pizzeria baking environments
• Kitchen Type — suitable for compact restaurant kitchens
• Foodservice Category — ideal for pizza and bakery operations
• Workload Qualifier — supporting moderate throughput of baked goods
• Use Case — perfect for consistent large batch pizza production

Why Choose Winco SPP-1218 Sicilian Pizza Pan

Winco's SPP-1218 stands out among commercial pizza pans due to its heavy-duty steel construction and tapered nesting design, which optimize storage efficiency. Its non-stick surface minimizes cleaning time and extends product lifespan, while its size and depth support generous portioning. The pan's compatibility with standard ovens and high durability make it well-suited for high-volume, repeatable baking operations, providing consistent results and operational efficiency compared to inferior models.

• Fully nesting for space-saving storage in busy kitchens
• Heavyweight steel for impact resistance and long-term durability
• Consistent heat conduction for uniform crust baking
• Non-stick coating simplifies cleaning and maintenance
• Designed for high-volume pizza production with robust performance