Winco SPJP-904 6-3/4 Inch Stainless Steel Steam Table Pan 1/9 Size Anti-jamming
- Precisely fits 1/9 size steam tables reliably
- Constructed from durable 23-gauge stainless steel
- Supports high-volume, heavy-duty foodservice use
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The Winco SPJP-904 Steam Table Pan is a professional-grade foodservice accessory designed for commercial kitchens requiring durable and precise food containment solutions. Crafted from 18/8 stainless steel, this pan belongs to the Steam Table Pan category and features a 1/9 size footprint with dimensions of 6-3/4" x 4-1/4" x 4" deep. Its 23-gauge construction provides optimal strength and resistance to warping, making it suitable for high-traffic foodservice environments. This pan's anti-jamming feature ensures consistent and reliable stacking, facilitating efficient storage and quick access. Ideal for steam table setups, buffet lines, and food presentation stations, it addresses the needs of metal durability, ease of sanitation, and precise portioning in institutional or restaurant settings.
The Winco SPJP-904 steam table pan offers combination of precise dimensions, high-grade stainless steel construction, and anti-jamming design. Built for heavy use, it withstands frequent cleaning and thermal cycling, making it ideal for bustling foodservice operations. Its food-safe, corrosion-resistant material ensures sanitation and longevity, while the well-calibrated size enhances workflow efficiency in holding or serving food. Designed for compatibility with standard steam table inserts, it streamlines prep, storage, and presentation tasks.
Designed for foodservice operators seeking reliable, professional-grade stainless steel pans for steaming and food presentation needs.
Constructed from high-quality 18/8 stainless steel, the Winco SPJP-904 features a 23-gauge gauge body, measuring 6-3/4" by 4-1/4" with a 4" deep profile. Its solid style ensures uniform heat conduction and corrosion resistance, enabling sustained performance in demanding kitchen environments. The pan weighs approximately 0.58 lbs, supporting ease of handling and stacking. The product is compatible with standard steam table inserts, fitting seamlessly into various buffet or steam table units. Its temperature resistance accommodates hot and cold holding applications within typical commercial operating ranges. Easy disassembly and cleaning, with no special maintenance requirements, make it ideal for high-turnover food service settings. The pan’s dimensions and material integrity facilitate precise portion control, efficient storage, and sanitation compliance, essential for institutional and restaurant use.
A commercial steam table pan is a metal food containment device designed for hot or cold food holding in professional kitchens, buffets, and catering operations. Made primarily from stainless steel, these pans facilitate organized food presentation and efficient workflow. The Winco SPJP-904 is a stainless steel, solid-style, 1/9 size steam table pan with precise dimensions of 6-3/4" x 4-1/4" and a 4" depth, suitable for high-volume restaurants and catering services. Used in steam table inserts, it ensures uniform heat distribution, easy cleaning, and durable performance during intensive use, making it an essential component for foodservice operators seeking reliable food presentation equipment.
The Winco SPJP-904 stainless steel steam table pan is known for its durable construction, precise sizing, and anti-jamming design, making it ideal for medium-traffic restaurant kitchens and buffet stations. It supports efficient food storage, portioning, and presentation, ensuring food safety and ease of maintenance with a robust, high-quality stainless steel build.
Why choose the Winco SPJP-904 over other stainless steel steam table pans? Its resilient 23-gauge stainless steel construction ensures long-lasting durability, even in intensive commercial settings. The anti-jamming stacking design minimizes space and handling issues, while the precise dimensions integrate seamlessly into standard steam table units. Built to withstand frequent cleaning and thermal cycling, the pan enhances operational efficiency and maintains sanitation standards, making it a superior choice for professional foodservice operations requiring reliable and consistent food presentation tools.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer

