Winco SPJL-304 12-3/4 Inch Steam Table Pan 25 Gauge Stainless Steel with Anti-Jamming

The Winco SPJL-304 Steam Table Pan is a durable and essential component for professional foodservice operations, designed specifically for restaurant kitchens requiring efficient hot holding and food presentation. This 1/3 size stainless steel pan measures 6-7/8" x 12-3/4" with a depth of 4", crafted from 18/8 stainless steel featuring a 25 gauge standard weight construction. Its anti-jamming feature enhances stacking stability, while NSF compliance ensures suitability for commercial environments. The pan’s precise dimensions and corrosion-resistant material make it an ideal choice for steam table use, allowing for reliable service and easy cleaning in high-volume settings.

Top Winco SPJL-304 Features

The Winco SPJL-304 Steam Table Pan is tailored for commercial foodservice establishments, enabling seamless integration into steam tables, buffet lines, or prep stations. Its 18/8 stainless steel construction offers excellent durability and corrosion resistance. The anti-jamming design simplifies stacking and storage, while the 25 gauge gauge ensures lightweight handling. Ideal for holding hot foods in fast-paced kitchens, the pan supports efficient workflow and easy cleaning. Its standard dimensions are optimized for depth and width, fitting standard steam table configurations with precise close fit.

• Functionality: Designed for hot holding and buffet service
• Durability: Constructed from corrosion-resistant 18/8 stainless steel
• Ease of Maintenance: Dishwasher safe and simple to clean
• Compatibility: Fits standard 1/3 size steam table openings
• Workflow Optimization: Lightweight design for quick handling and stacking

Ideal for high-volume catering, cafeteria lines, or banquet service requiring durable, easy-to-clean steam pans.

Winco SPJL-304 Technical Specs

This model features a substantial 25 gauge stainless steel body, providing balanced strength and lightweight handling for commercial applications. It has dimensions of 6-7/8" depth, 12-3/4" width, and 6-7/8" real depth, optimizing capacity within standard 1/3 size configurations. The pan weighs approximately 1.03 pounds, making it easy to maneuver and stack efficiently. Constructed from NSF-listed 18/8 stainless steel, it withstands rigorous cleaning routines and high-temperature environments up to operational safety limits. Designed with an anti-jamming feature for secure stacking, this pan suits both hot and cold food storage in busy kitchens. Its precise technical details ensure reliable performance in steam table applications and ease of integration into existing kitchen workflows.

• Dimensions: 12.75" W x 6.88" D x 4" H
• Material: 18/8 stainless steel with a 25 gauge gauge
• Weight: 1.03 lbs per piece
• Mounting: Fits standard 1/3 size steam table openings
• Temperature Range: Suitable for hot and cold food holding environments
• Cleaning: Compatible with commercial dishwashers for sanitation

• Electrical Compatibility: Not applicable for this product
• Construction & Finish: NSF-listed corrosion-resistant stainless steel
• Usage Environment: Designed for steam table and buffet line installations
• Handling & Maintenance: Lightweight for quick stacking and easy sanitation
• Storage Requirements: Precise dimensions allow efficient stacking and space management

What is a commercial steam table pan?

A commercial steam table pan is a foodservice vessel designed for hot or cold food storage and presentation in professional kitchens. Typically crafted from stainless steel, it provides durability, ease of cleaning, and compatibility with steam tables or buffet setups. The Winco SPJL-304 is a 1/3 size stainless steel pan with dimensions of 6-7/8" x 12-3/4" and a depth of 4", suitable for holding prepared dishes in high-volume restaurant, catering, or cafeteria settings. It is ideal for temperature retention, portion control, and maintaining food safety during service, especially in busy foodservice environments requiring reliable, reusable equipment for continuous operation.

Top Commercial Steam Table Pans for Foodservice Settings

Durable and easy-to-clean, the Winco SPJL-304 caters to facility operators requiring robust hot holding solutions for moderate throughput, supporting efficient service in restaurant kitchens and catering operations. Underpinning its reliability are its stainless steel construction, anti-jamming stacking features, and precise dimensions, making it suitable for versatile food presentation and storage tasks across various hospitality environments.

• Operation Type — Supporting busy restaurant buffet lines
• Kitchen Setting — Suitable for undercounter and steam table use
• Foodservice Category — Ideal for catering and cafeteria service
• Workload Qualification — Designed for moderate throughput daily
• Use Case — Hot food holding and portion management

Why Choose Winco SPJL-304

Why Choose Winco SPJL-304 compared to similar stainless steel steam pans? Its corrosion-resistant 18/8 stainless steel construction ensures long-term durability and sanitation. The precise 6-7/8" x 12-3/4" size perfectly integrates into standard steam tables with a 4" depth, providing consistent food presentation. Its lightweight yet sturdy design supports efficient handling and stacking, while anti-jamming features facilitate easy storage and retrieval, making it a reliable solution for high-volume kitchens seeking restaurant-ready equipment with a compact footprint.

• Self-contained design suits standard steam table integrations
• Anti-jamming stacking enhances storage efficiency
• Thinner gauge reduces weight without sacrificing durability
• Corrosion-resistant material withstands rigorous sanitation routines
• Optimized dimensions for versatile foodservice applications