Winco SPJL-104 20-3/4 Inch Stainless Steel Steam Table Pan 25 Gauge with Anti-Jamming
- Robust 25 gauge stainless steel construction
- Precise 20-3/4" x 12-3/4" dimensions ensure fit
- Anti-jamming feature facilitates seamless stacking
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The Winco SPJL-104 Steam Table Pan is a full-size stainless steel food pan designed for commercial foodservice applications, including buffet lines, steam tables, and hot holding units. Measuring 20-3/4" x 12-3/4" with a depth of 4", this pan features a robust 25 gauge construction, offering durability and resistance to warping. Its anti-jamming edge ensures seamless stacking, while the 18/8 stainless steel material facilitates ease of cleaning and sanitation. The pan’s precise dimensions and solid style make it suitable for high-volume food presentation and efficient workflow in busy kitchens and catering operations.
The Winco SPJL-104 steam table pan is engineered for performance in high-demand foodservice environments, featuring a full-size capacity with precise measurements of 20-3/4" by 12-3/4" and 4" depth. Its stainless steel construction enhances durability, corrosion resistance, and ease of maintenance. Designed with anti-jamming edges for secure stacking, it supports rapid utensil access and efficient storage. The pan accommodates standard steam table inserts, ideal for holding hot foods at safe temperatures, and its standard weight gauge ensures balanced handling during daily operations.
Precisely designed for commercial steam table setups requiring durable, reliable full-size pans for food presentation and holding.
The Winco SPJL-104 features a stainless steel construction rated at 18/8 grade for maximum longevity and ease of sanitation. The pan is manufactured with 25 gauge standard weight steel, offering a balance of strength and lightweight handling. Its dimensions are 20-3/4" in width, 12-3/4" in depth, and 4" deep, with a total weight of approximately 2.59 lbs. It is designed for compatibility with standard steam table supports, and its material safely withstands typical kitchen cleaning routines. Operating at ambient temperatures, the pan supports hot food holding without warping or degradation. Its NSF approval underscores suitability for commercial food preparation and service environments.
A commercial steam table pan is a professional-grade food vessel used in buffet lines and hot holding stations to keep prepared foods at safe temperatures. Constructed typically from stainless steel, these pans provide durable, corrosion-resistant food storage with specific dimensions for seamless integration into standard steam tables. The Winco SPJL-104, a full-size stainless steel pan, measures 20-3/4" x 12-3/4" x 4" deep, ideal for high-volume foodservice operations such as cafeterias and catering. It is used primarily for maintaining hot foods during service, facilitating efficient workflow and quick replenishment in busy kitchen environments.
Designed for medium-volume operations, these solid stainless steel pans ensure durability and efficiency in buffet lines, cafeterias, and catering. Winco SPJL-104 models are built with precise dimensions and anti-jamming features, supporting reliable food presentation and quick maintenance. They are ideal for restaurant and institutional kitchens requiring seamless integration into standard steam table units.
Winco SPJL-104 stands out due to its high-quality 18/8 stainless steel construction combined with a precise, full-size fit that ensures durability and efficient food presentation. Its anti-jamming design simplifies stacking, reducing cleaning time and space requirements. The pan’s reliable performance in high-volume environments and compatibility with standard steam tables make it a superior choice for commercial kitchens seeking longevity and ease of maintenance.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer

