Winco SPHP6 12.75 Inch Perforated Steam Table Pan 25 Gauge Stainless Steel
- Optimized for high-volume heat retention
- 25-gauge stainless steel ensures durability
- Perforated design enhances airflow efficiency
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The Winco SPHP6 Stainless Steel Steam Table Pan is a professional-grade half-size foodservice fixture engineered for high-volume catering, buffets, and kitchen operations requiring durable and efficient food holding solutions. Crafted from 25-gauge stainless steel, this perforated pan features a 6-inch depth, optimized for heat retention and moisture management. Its rugged construction ensures longevity and ease of cleaning, making it suitable for demanding commercial environments. Designed for food presentation and service, this model complements steam tables and food warming stations, providing a stable platform for hot foods with precise dimensioning and consistent performance. The SPHP6’s high-quality stainless steel construction guarantees resistance to corrosion and ease of sanitization, essential for maintaining food safety standards in busy kitchens.
The Winco SPHP6 is tailored for commercial kitchen operations needing durable, perforated food pans that facilitate even heat flow and moisture escape. Its 25-gauge stainless steel design ensures lasting resistance against dents and corrosion, while the perforation pattern enhances airflow for improved food warming efficiency. The 6-inch depth provides ample capacity for steaming and holding various dishes, simplifying workflow in high-demand foodservice settings. Easy to clean and maintain, this pan seamlessly integrates into steam tables and countertop setups, supporting efficient food presentation and service. Its technical specifications support heavy use, making it ideal for buffets, catered events, and institutional cafeterias.
Ideal for foodservice operators seeking reliable, high-capacity steam table pans for consistent hot holding and presentation.
The Winco SPHP6 model features a 6-inch depth with a 1/2 size footprint, crafted from 25-gauge stainless steel for strength and corrosion resistance. It measures approximately 12.75 inches in width and 10.25 inches in length, with a total weight of just 1.73 lbs, facilitating easy handling during setup and cleaning. Its perforated style enhances airflow for superior heat retention and moisture control, while the flat base simplifies sanitation procedures. Designed for versatility, this pan operates effectively within a temperature range suitable for hot foods in steam tables and bain-maries. The unit's NSF listing underscores its compliance with commercial sanitation standards, making it suitable for busy foodservice environments that demand consistent, safe performance. The pan’s robust construction ensures long service life, even under rigorous daily use. Technical features include compatibility with standard steam table holders, ease of disassembly for cleaning, and resistance to corrosion from repeated wash cycles. The pan supports high-volume foodholding with minimal maintenance, enabling efficient service for catering, buffet lines, and institutional kitchens.
A commercial steam table pan is a foodservice vessel crafted from durable materials like stainless steel, designed for hot food holding and presentation in professional kitchens. Specifically, the Winco SPHP6 is a perforated, stainless steel pan with a 1/2 size footprint and a 6-inch depth, ideal for use in steam tables, buffet lines, and catering setups. It allows for even heat transfer and moisture management, essential for maintaining food quality during service. Typically installed in steam tables or chafing setups, this pan supports high-volume food presentation, reduces operational downtime, and ensures sanitary cleaning. Its robust construction and precise dimensions optimize workflow efficiency and durability in demanding foodservice environments, making it an essential component of professional kitchen equipment.
Designed for high-capacity buffet and catering operations, the Winco SPHP6 provides durable, perforated stainless steel construction for effective heat and moisture flow, supporting consistent hot food presentation. Its corrosion-resistant build ensures longevity and low maintenance, making it suitable for demanding commercial kitchens. With a 6-inch depth and standard half-size footprint, it optimizes workflow in steam tables and food holding stations. The SPHP6 is engineered for moderate throughput, providing reliable performance in institutional, catering, and hospitality settings. Its robust design supports efficient service and sanitation, helping foodservice professionals deliver quality in busy environments.
Why Choose Winco SPHP6 over comparable steam table pans? Its premium 25-gauge stainless steel offers enhanced durability and corrosion resistance. The perforated design optimizes airflow for better heat transfer and moisture control, supporting uniform food temperatures. Its precise 6-inch depth and half-size dimensions enable seamless fit and consistent presentation across multiple stations. The pan’s lightweight construction facilitates handling during setup and cleaning, improving operational efficiency without sacrificing strength. These features combine to deliver dependable, restaurant-ready performance suited for busy commercial kitchens that demand long-lasting, hygienic foodholding equipment.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
