Winco SPH1 12.75 Inch 25 Gauge Stainless Steel Steam Table Pan with Straight Sides

The Winco SPH1 Steam Table Pan in stainless steel is a half-size gastronorm pan designed for professional foodservice environments requiring durable, food-safe vesselware. Crafted from high-quality 18/8 stainless steel with a 25 gauge standard weight, it features straight sides and precise dimensions of 10-3/8" x 12-3/4" with a depth ranging from 3/4" to 1-1/4". This pan's robust construction ensures longevity under rigorous kitchen conditions, making it suitable for buffet lines, steam tables, and cold holding stations. Its technical specifications facilitate seamless integration into commercial operations focused on efficient food presentation and temperature management while simplifying cleaning and maintenance processes.

Top Winco SPH1 Features

Designed for moderate throughput foodservice operations, the Winco SPH1 stainless steel steam table pan provides precise dimensions and a resilient 18/8 steel composition for extended durability. Its straight-sided design optimizes stacking, and the 25 gauge thickness balances strength with ease of handling. This pan can withstand frequent cleaning and thermal cycling, making it ideal for high-use settings such as hotel buffets or institutional kitchens. The precise size ensures compatibility with standard steam tables, aiding in a smooth workflow and consistent presentation.

• Functionality: Half-size configuration for efficient product segregation
• Durability: Made from corrosion-resistant 18/8 stainless steel
• Ease of Maintenance: Straight sides facilitate cleaning and stacking
• Fit & Compatibility: 10-3/8" x 12-3/4" dimensions suit standard steam tables
• Workflow Efficiency: Precisely engineered for quick placement and removal in busy service lines

Ideal for stacking, steaming, and cold holding in commercial kitchens seeking reliable, easy-to-clean pans.

Winco SPH1 Technical Specs

The Winco SPH1 stainless steel pan features a precise 12.75" width and 10.38" depth, with a depth range of 3/4" to 1-1/4" and a height of 1.25". Constructed from 18/8 stainless steel with a 25 gauge thickness, it offers excellent corrosion resistance and longevity. The pan’s NSF certification attests to its adherence to sanitation and safety standards. Weighing only 0.88 lbs, it is lightweight for easy handling yet robust enough for demanding, continuous use. The product is designed for standard steam table inserts and offers easy cleaning with its straight-sided profile. It operates effectively in temperatures typical of heated and chilled foodservice applications, maintaining food quality and safety.

• Dimensions: 12.75" W x 10.38" D x 1.25" H
• Material: 18/8 stainless steel, 25 gauge
• Weight: 0.88 lbs
• Temperature Range: Suitable for hot and cold holding applications
• Certification: NSF approved for sanitation compliance
• Compatibility: Fits standard steam table pans for quick setup

What is a commercial steam table pan

A commercial steam table pan is a foodservice vessel designed for holding and serving hot or cold dishes in buffet or cafeteria settings. Typically constructed from durable stainless steel, these pans facilitate efficient temperature control and easy cleaning, making them essential for high-volume catering, restaurant buffets, or institutional food lines. The Winco SPH1 is a 1/2 size stainless steel steam table pan with dimensions of 10-3/8" x 12-3/4" and a depth ranging from 3/4" to 1-1/4". It is commonly used in steam tables and cold holding units for precise portioning and presentation, suitable for moderate throughput foodservice operations such as hotels, cafeterias, and catering services.

Top stainless steel steam table pans for moderate-volume foodservice

Robust, resilient, and precisely engineered, the Winco SPH1 stainless steel steam table pan is ideal for efficient cold or hot food storage in moderate-volume kitchens including catering, institutional, and restaurant settings. Its food-safe construction and compatibility with standard steam table equipment support consistent, reliable operation without specialized modification.

• Operation type — moderate-volume buffet and catering lines
• Kitchen setting — institutional cafeterias and hotel buffets
• Foodservice category — steam and cold-holding food pans
• Workload qualifier — medium throughput environments
• Use case — efficient product segregation and temperature maintenance

Why Choose Winco SPH1

Winco SPH1 distinguishes itself through its durable 18/8 stainless steel build, precise dimensions, and straightforward design. Its corrosion-resistant, lightweight construction offers enhanced ease of handling and sanitation compared to similar pans. The pan’s reliable fit in standard steam table equipment ensures seamless workflow, while its sturdy gauge balances durability and usability, making it well-suited for busy commercial kitchens aiming for efficiency and longevity.

• Self-contained construction simplifies installation and cleaning routines
• Compact footprint optimizes storage space in tight kitchens
• Heavy-duty stainless steel enhances longevity and sanitation
• Precisely sized to fit standard steam table inserts
• Designed for high-use environments demanding reliable, easy maintenance