Winco SK-22 5 Inch Blade 11 Inch Overall Length Steak Knife Forged Serrated POM Handle

The Winco SK-22 Steak Knife is a professional-grade cutting utensil designed for precise slicing in commercial foodservice environments. Featuring an 11-inch overall length and a 5-inch serrated stainless steel blade, it provides superior durability and edge retention suitable for high-volume steakhouse and restaurant operations. Forged construction ensures strength and resistance to bending, while the round tip enhances safety. This knife is optimized for efficient portioning and effortless cut-through of meats, making it a reliable choice for establishments requiring premium cutlery with technical precision.

Top Winco SK-22 Features

The Winco SK-22 steak knife offers forged stainless steel blades with serrated edges for effortless cutting of meats. The 11-inch overall length and 5-inch blade enhance leverage and control, while the black POM handle ensures a secure grip under busy conditions. Its durable construction withstands frequent wash cycles, making it ideal for commercial kitchens seeking reliable, high-performance cutlery. Suitable for restaurants, steakhouses, and catering services focused on quality presentation and efficiency.

• Precision serrated blade: Facilitates clean, hassle-free cuts through steaks and roasts
• Forged stainless steel: Provides enhanced strength and corrosion resistance for heavy-duty use
• Ergonomic POM handle: Ensures secure grip and reduces hand fatigue during extended use
• Optimal dimensions: 11" overall length with 5" blade for precise slicing and control
• Easy maintenance: Dishwasher-safe, corrosion-resistant surface ensures longevity and minimal care

Ideal for high-volume meat service environments requiring consistent, professional cutlery performance

Winco SK-22 Technical Specs

The Winco SK-22 steak knife features a stainless steel forged blade with a 5-inch serrated edge designed for durability and slicing efficiency. Its overall length of 11 inches ensures excellent leverage and control, while the black POM handle offers a secure, comfortable grip. Weighing approximately 4.96 lbs per dozen, this knife is built to withstand rigorous commercial use. The blade’s material and construction facilitate easy cleaning and maintenance, aligning with food safety standards. Operating in temperatures up to standard kitchen conditions, it maintains corrosion resistance and sharpness over time. The lightweight yet robust design makes it suitable for various food preparation workflows, primarily in steak-focused service settings. Compatible with commercial dishwashers, it requires no special handling beyond routine cleaning. This model is available immediately and ships unassembled, ready for use upon arrival.

• Blade Length: 5 inches for precise slicing of meats
• Material: Stainless steel blade, POM handle for durability
• Overall dimensions: 11 inches in length, weighing 4.96 lbs per dozen
• Cleaning: Dishwasher-safe for quick maintenance in busy kitchens
• Temperature range: Operates effectively at standard kitchen temperatures, resistant to corrosion and staining

What is a commercial steak knife

A commercial steak knife is a professional cutlery tool designed specifically for slicing cooked meats in high-volume foodservice settings. Typically featuring a serrated stainless steel blade for efficient cutting and forged construction for strength, these knives are installed in restaurants, steakhouses, and catering operations. The Winco SK-22 steak knife, with its 11-inch overall length and 5-inch blade, exemplifies these characteristics, making it ideal for use in busy kitchens that prioritize precision and durability in meat portioning and presentation.

Top steak knives for restaurant-quality slicing in hospitality environments

These professional-grade knives provide durable forged stainless steel blades with serration for effortless and precise cuts, perfect for moderate workloads in commercial kitchens. Winco SK-22 models are designed for reliability and performance, with ergonomic handles suitable for frequent use in hospitality settings requiring consistent meat presentation.

• Operation Type — moderate-volume restaurant service

Why Choose Winco SK-22 Steak Knife

Compared to similar cutlery, the Winco SK-22 steak knife offers a forged stainless steel blade with serration engineered for lasting sharpness and corrosion resistance. Its ergonomic POM handle enhances user comfort and safety during prolonged use. Durable enough for frequent commercial dishwasher cleaning, this knife’s precise dimensions and robust build improve workflow efficiency and meat presentation quality in demanding foodservice environments.

• Self-contained design, optimized for high turnover kitchens
• Compact footprint suitable for busy hotel and restaurant stations
• Blades engineered for effortless meat slicing, minimizing hand strain
• Corrosion-resistant materials extend service life and hygiene
• Reliable rounded tip enhances safety and handling in professional settings