Winco SFC-35 3-1/4 Inch Diameter Solid Fry Cup Stainless Steel
- Precise 3-1/4" diameter for portion control
- Made from stainless steel with stain-resistant finish
- Solid construction supports simple cleaning and sanitation
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The Winco SFC-35 Fry Cup 3-1/4" dia. x 3-1/2"H Solid is a commercial-grade stainless steel fry cup designed for precise portioning and efficient oil management in professional foodservice operations. Constructed from durable stainless steel with a stain-resistant finish, this fry cup provides reliable performance in high-volume kitchens. Its integrated 3-1/4-inch diameter and 3-1/2-inch height measurement enable consistent fry portioning, making it suitable for fast-paced fry stations and countertop applications. The solid construction ensures easy cleaning and long-term durability, supporting high-temperature use and daily sanitation routines. This fry cup is ideal for food outlets requiring precise oil control and portion accuracy during fry preparation processes.
The Winco SFC-35 fry cup offers commercial kitchen operators a sturdy solution for oil and product handling with its stainless steel build, ensuring excellent durability and ease of cleaning. Its design accommodates standard fry baskets, enabling smooth workflow in fry stations. The solid construction minimizes warping and corrosion, supporting repeated commercial use. Its precise dimensions facilitate consistent portioning and quick transfer of fried foods, enhancing efficiency in high-volume settings. Easy-to-maintain, the fry cup's stain finish resists fingerprints and stains, reducing downtime for cleaning routines.
Suitable for fry stations, food prep areas, and snack bars needing precise portioning and durable utensils
The Winco SFC-35 fry cup features a stainless steel construction with a height of 3.5 inches and a width of 3.25 inches, offering a lightweight (0.33 lbs) yet robust component for high-demand kitchens. It is designed for daily use in temperatures compatible with standard frying processes, supporting efficient heat resistance and cleaning protocols. The cup’s stainless steel surface ensures food safety, ease of sanitation, and resistance to corrosion over prolonged periods of use. Its dimensioned form fits seamlessly into fry stations and countertop setups, simplifying workflow processes and portion consistency. The unit is non-electrical, requiring no power connection, making it flexible and easy to install within existing kitchen layouts.
A commercial fry cup is a stainless steel utensil designed for precise portioning and oil management during frying operations. Typically made from durable materials like stainless steel, it features dimensions suited for high-volume food prep, enabling consistent fry sizes and efficient handling in busy kitchens. The Winco SFC-35 fry cup, measuring 3-1/4" in diameter and 3-1/2" high, is ideal for fry stations in fast-paced foodservice environments. It is used in countertop setups to facilitate quick transfer and portion control for fried foods, supporting high-volume restaurant, cafeteria, or snack bar operations. Its robust construction withstands frequent sanitation and high-temperature conditions, making it suitable for continuous daily use in professional kitchens.
Designed for moderate throughput, the Winco SFC-35 fry cup is suited for fry stations in busy restaurants and cafeterias. Winco SFC-35 is built with a rugged stainless steel body for long-term durability and ease of cleaning, making it perfect for countertop fryers and prep stations. It supports efficient workflow in quick-service environments and food prep settings, ensuring accurate portioning with its precise sizing. This fry cup's robust construction and ergonomic design enhance operational efficiency in commercial kitchens and foodservice outlets requiring consistent product handling.
Why choose the Winco SFC-35 fry cup over similar stainless steel utensils is its combination of durable solid construction, compact size, and stain finish that withstands busy kitchen environments. Its steel material ensures longevity and ease of cleaning, improving sanitation and maintenance efficiency. Designed specifically for commercial fry stations, it supports consistent portioning, quick handling, and reliable performance without complex setup or electrical requirements.
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