Winco SF-7 Confectionery Funnel 1.6 Liter Round Stainless Steel with Three Nozzles
- High-capacity stainless steel for continuous use
- Versatile flow with three different nozzles
- Spring valve enables quick, precise control
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The Winco SF-7 Confectionery Funnel is a professional-grade stainless steel tool designed for high-precision confectionery and bakery applications. Crafted from durable stainless steel, this round funnel features a 1.6-liter capacity and a 7-1/2" diameter opening, ideal for transferring viscous mixtures and semi-solid ingredients with minimal spillage. Equipped with three interchangeable nozzles of 4mm, 5mm, and 6mm, it provides versatile flow control for fine detail work. The spring valve operated mechanism enhances smooth operation, enabling efficient and controlled pouring during high-volume production runs. Its technical build promotes ease of maintenance and durability in commercial kitchen environments, making it suitable for large-scale pastry and confectionery production and precise decorating tasks.
The Winco SF-7 Confectionery Funnel offers a robust stainless steel construction with a 1.6-liter capacity for continuous use in bakery and pastry settings. The funnel’s round design ensures uniform flow, while the three included nozzles provide flexibility for detail work. Spring valve activation allows for quick, accurate control, reducing spillage and increasing workflow efficiency. Its durable, corrosion-resistant material enables easy cleaning and long-term performance in demanding commercial environments. Designed for professional confectionery, this funnel seamlessly integrates into high-volume pastry stations, supporting precision and productivity.
Designed for bakery and pastry professionals needing consistent ingredient transfer and decoration precision in high-volume foodservice settings.
The Winco SF-7 confectionery funnel features an all-stainless steel construction that ensures durability and longevity under rigorous use. It operates independently without electrical requirements and includes three nozzles measuring 4mm, 5mm, and 6mm for customizing flow control. The funnel measures 7-1/2" in diameter and stands 8-1/4" tall, with a weight of just under 2 pounds for easy handling and maneuverability. Its high-quality, food-safe stainless steel surface supports effortless cleaning and sanitation, suitable for various confectionery and bakery tasks. The funnel’s design allows for consistent, controlled pouring in continuous operations, reducing product waste and spillage. The spring valve mechanism ensures quick, responsive flow control, and the unit is built for long-term commercial use in baking and pastry shops.
Electrical Requirements: Not applicable
Usage Compatibility: Suitable for viscous liquids, frosting, and fillings in bakery settings
Installation & Maintenance: Requires minimal clearance, easily cleaned with water and mild detergent
Durability Traits: Constructed from corrosion-resistant stainless steel
Workflow Compatibility: Supports high-volume decorating and filling tasks efficiently
A commercial confectionery funnel is a specialized culinary tool designed for precise transfer and decoration of viscous and semi-solid ingredients in professional bakery and pastry production. Typically constructed from durable, food-safe stainless steel, these funnels feature a rounded body, multiple nozzles, and mechanisms like spring valves for accurate flow control. Used in high-volume confectionery and bakery environments, such as pastry stations, cake decorating, and filling operations, they facilitate efficient workflow, reduce mess, and enhance finishing detail. The Winco SF-7 model, with its 1.6-liter capacity and three nozzle options, is optimized for continuous, high-volume use in professional foodservice settings, supporting consistent product presentation and operational efficiency.
Designed for mid-volume bakery and pastry production, the Winco SF-7 confectionery funnel combines durable stainless steel construction with versatile nozzles for high-precision decorating and filling in professional kitchens. Ideal for continuous operation in bakery and confectionery applications, this funnel ensures consistent flow control and ease of cleaning, supporting efficient high-volume workflows in restaurant or bakery environments.
Winco SF-7 outperforms comparable confectionery funnels with its high-quality stainless steel build, spring valve operation, and versatile nozzle selection. Its durable construction ensures long-term reliability, while its optimized design reduces spillage and improves workflow efficiency. The funnel’s user-friendly features streamline frequent filling tasks, making it a restaurant-ready tool that enhances operational performance in professional bakeries and pastry shops.
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