Winco SD-3 3-1/2 Oz Sherbet Dish Stainless Steel Footed Dessert Dish

The Winco SD-3 Sherbet Dish 3-1/2 Oz. Footed is a commercial-grade stainless steel dessert dish designed for professional foodservice environments. This 3-1/2-ounce capacity footed sherbet dish features durable construction suited for handling repeated use in high-volume settings. Its stainless steel build offers resistance to corrosion and ease of maintenance, making it ideal for serving frozen treats in busy restaurants, buffets, and catering operations. The dish’s precise capacity, combined with its ergonomic footed base, enhances presentation and stability, ensuring a reliable product for precise portion control and efficient service.

Top Winco SD-3 MFG Model Number Features

The Winco SD-3 sherbet dish is tailored for commercial foodservice professionals requiring durable, easy-to-clean dessertware. Its stainless steel construction ensures long-term resistance to rust and pitting. The footed design stabilizes the dish during service, reducing spillage risks. With a capacity of 3-1/2 oz., it fits seamlessly into buffets and dining stations, accommodating moderate workloads. Its simple shape facilitates quick cleaning and stacking, streamlining workflow in high-traffic establishments.

• Functionality: Precisely portions 3-1/2 oz. servings for desserts
• Durability: Made from corrosion-resistant stainless steel
• Ease of Maintenance: Smooth surface simplifies cleaning protocol
• Use Case: Suitable for serving sherbet and ice cream in busy kitchens
• Workflow Benefit: Footed base provides stability during service

Ideal for high-traffic dessert stations and catered events requiring durable, uniform presentation.

Winco SD-3 Technical Specs

The Winco SD-3 sherbet dish is constructed from stainless steel with a polished finish, ensuring durability and ease of cleaning in demanding foodservice settings. It measures approximately 3-1/2 oz. in capacity and features a footed base that provides stability on serving lines. The dish weighs only 0.16 lbs., making it lightweight yet robust enough for commercial applications. Designed to withstand temperature ranges suitable for chilled desserts, it maintains integrity within typical foodservice operational environments. The dish’s material composition and construction meet industry standards for safe, hygienic servingware, and its dimensions support efficient stacking and storage for quick deployment. The stainless steel surface is compatible with standard cleaning procedures, and the design avoids complex disassembly requirements, facilitating straightforward maintenance. The dish’s universal footprint makes it compatible with various chiller or display setups, supporting smooth workflow in moderate-volume dessert service operations.

• Capacity: 3-1/2 oz. volume for portion control
• Material: Stainless steel construction for durability
• Dimensions: Precise size suited for standard dessert stations
• Finish: Polished exterior for visual appeal and sanitation
• Weight: 0.16 lbs. lightweight design for staff handling
• Cleaning: Compatible with standard dishwasher cleaning protocols
• Temperature Resistance: Operates safely within typical chilled dessert storage ranges

What is a commercial sherbet dish?

A commercial sherbet dish is a professional-grade serving vessel used specifically for presenting frozen desserts such as sherbet and ice cream. The Winco SD-3 sherbet dish is a durable stainless steel model with a 3-1/2 oz. capacity, often installed in high-volume dining settings like buffets, cafés, and catering venues. Its footed design enhances stability and presentation, while its material ensures longevity and straightforward cleaning. Designed for moderate throughput environments, it provides consistent portion sizes and visual appeal, making it suitable for mid-volume restaurant service and dessert displays.

Top dessertware for moderate dessert service environments

Constructed from stainless steel, the Winco SD-3 sherbet dish offers reliable durability and uniform presentation for moderate dessert service workflows in busy foodservice operations. Its compact, self-contained design is ideal for buffet lines, café counters, and catering setups that require efficient handling and quick cleaning. The 3-1/2 oz. capacity supports consistent portioning, helping operators maintain service speed and portion accuracy without sacrificing presentation quality.

• Operation Type — suitable for moderate-volume dessert stations
• Kitchen Setting — optimal for cafes and buffet lines
• Foodservice Category — ideal for serving frozen desserts
• Workload Qualification — designed for consistent, mid-level throughput
• Use Case — effective for portion-controlled dessert presentation in busy environments

Why Choose Winco SD-3 Sherbet Dish 3-1/2 Oz. Footed?

Winco SD-3 offers a robust stainless steel construction with a stable footed base, providing enhanced durability and stability over similar plastic or ceramic options. Its corrosion-resistant build and simple design facilitate quick, hygienic cleaning, making it a restaurant-ready choice for efficient dessert service. The compact footprint and lightweight design improve handling and storage, supporting streamlined workflow in high-demand commercial kitchens.

• Self-contained design for stable serving in busy environments
• Made from stainless steel for corrosion resistance and longevity
• Compact footprint supporting versatile space utilization
• Weather-resistant finish suited for refrigerated display use
• Lightweight for quick handling and ease of stacking