Winco SCU-8 Pie Cutter 8-cut Stainless Steel with Use in Bakery

The Winco SCU-8 Pie Cutter 8-cut Stainless Steel is a commercial-grade kitchen tool designed for precise portioning of baked goods. Crafted from durable stainless steel, this eight-slice pie and cake cutter offers reliable performance and corrosion resistance, making it suitable for foodservice establishments, bakeries, and pastry kitchens. Its sharp, evenly spaced blades facilitate consistent cuts, reducing waste and ensuring presentation quality. The lightweight construction (0.9 lbs) allows for ergonomic handling, while the robust build addresses high-frequency use. Ideal for professional environments requiring quick, accurate slicing of pies, tarts, and baked desserts, the SCU-8 is engineered to streamline workflow and maintain sanitation standards during daily operations.

Winco SCU-8 Features

The Winco SCU-8 Pie Cutter features an eight-slice blade configuration built from high-grade stainless steel, optimized for durability and corrosion resistance in busy commercial kitchens. Its ergonomic design supports quick and precise cuts, while its materials facilitate easy cleaning and maintenance. The cutter's lightweight profile ensures ease of handling during high-volume pastry preparation, making it compatible with standard prep stations and pastry sections. Designed for frequent use in bakeries and restaurant baking lines, it enhances workflow by delivering uniform portions without excessive force or effort.

• Function & Performance: Precise 8-slice cuts for consistent portioning.
• Durability Traits: Made from stainless steel to resist corrosion and wear.
• Ease-of-Use & Maintenance: Lightweight, easy to clean with minimal effort.
• Real-World Use Case: Ideal for pastry prep lines and bakery service.
• Workflow Benefit: Streamlines slicing process for high-volume kitchen throughput.

Designed for professional bakery and pastry applications requiring accurate, efficient division of baked goods.

Winco SCU-8 Technical Specs

The Winco SCU-8 Pie Cutter operates with no electrical connections, solely relying on manual effort for slicing. Its construction involves high-quality stainless steel, providing resistance to corrosion and facilitating hygienic cleaning routines. Weighing just 0.9 lbs, it measures approximately dimensions suited for comfortable handling, with blades configured for precise 8-slice divisions. The unit's food-safe stainless steel construction ensures compliance with sanitation standards, and its compact design allows easy storage within commercial kitchen environments. The blades are sharpened to a precision that allows smooth, clean cuts through various baked goods, supporting high-volume pastry production without deformation or damage.

• Material: Stainless steel for durability and food safety.
• Weight: 0.9 lbs for easy handling during busy periods.
• Dimensions: Compact size compatible with standard prep stations.
• Operation: Manual slicing with sharp, consistent blades.
• Cleaning & Maintenance: Quick to disassemble and clean with standard detergents.
• Design Features: Ergonomic handle and corrosion-resistant finish.

What is a commercial pie and cake cutter

A commercial pie and cake cutter is a specialized kitchen utensil designed for uniform division of baked desserts. Typically made of stainless steel, it features multiple evenly spaced blades or cutting surfaces suited for high-volume foodservice settings. Used in bakeries, pastry kitchens, and restaurant dessert stations, a pie cutter like the Winco SCU-8 allows staff to divide large pies, tarts, or cakes into consistent portions efficiently, improving presentation and portion control during service. Its robust construction supports frequent, intensive use, making it essential for high-capacity baking and dessert preparation environments.

Top Stainless Steel Pie Cutters for Bakery and Pastry Kitchens

Designed for professional bakery environments, stainless steel pie cutters like the Winco SCU-8 provide durable, precise portioning solutions for high-volume dessert service in commercial kitchens. optimized for consistent slicing, they support efficient workflow in bakery, pastry, and restaurant settings, ensuring uniform servings. Winco SCU-8 exemplifies quality build and functionality for medium throughput applications in foodservice operations.

• Operation type — suited for bakery prep lines
• Kitchen setting — ideal for commercial pastry departments
• Foodservice category — suitable for pastry and dessert divisions
• Workload qualifier — supports moderate throughput daily
• Use case — for precise and consistent slicing of baked goods

Why Choose Winco SCU-8 Pie Cutter 8-cut Stainless Steel?

Winco SCU-8 stands out among commercial pastry cutters with its robust stainless steel construction, ensuring longevity and resistance to corrosion. Its precise design promotes uniform slicing, reducing waste and speeding up dessert service. The lightweight, ergonomic handle enhances handling during busy operations, while easy disassembly simplifies cleaning in high-volume environments. This model exceeds standard expectations for durability, sanitation, and performance in professional bakeries and pastry kitchens.

• Compact footprint supports space-efficient storage
• Completely stainless steel for superior corrosion resistance
• Sharp blades for effortless, precise cuts
• Designed for frequent, intensive use in bakery environments
• Easy disassembly facilitates sanitation and maintenance