Winco SBR-30 20 Oz Round Stainless Steel Sugar Bowl with Roll Top Lid

The Winco SBR-30 Sugar Bowl is a professional-grade foodservice accessory designed for high-performance tabletop presentation and storage. Constructed from durable stainless steel, this 20 oz. round sugar bowl features a footed design for stability and a roll top lid that ensures hygiene and easy access. Its robust material guarantees long-term resistance to corrosion and frequent cleaning, making it suitable for busy commercial kitchens, cafes, and catering operations. The SBR-30’s precise capacity and straightforward design facilitate efficient portion control and streamlined service in high-volume environments, exemplifying reliability in beverage and condiment stations.

Top Winco SBR-30 Features

The Winco SBR-30 offers a stainless steel build with a 20 oz. capacity, ideal for countertop condiment and sugar storage. Its footed, round design enhances stability on busy service lines, while the roll top lid provides quick access and reduces contamination risk. Easy to clean and maintain, this sugar bowl is designed for high durability and seamless integration into commercial foodservice workflows, supporting efficient tabletop presentation in restaurants and catering setups.

• Functionality: Secure roll top lid for hygiene and quick access
• Durability: Constructed from corrosion-resistant stainless steel
• Ease of Maintenance: Simple cleaning, with durable finish resisting frequent washings
• Use Case: Suitable for condiment stations, cafes, and catering services
• Workflow Integration: Compact footprint for countertop use with stable footed base

Ideal for quick-service setups requiring reliable condiment and sugar storage, suitable for countertop applications in high-traffic foodservice environments.

Winco SBR-30 Technical Specs

The Winco SBR-30 stainless steel sugar bowl features precise design specifications tailored for demanding commercial environments. With a capacity of 20 oz., it is fabricated from high-grade stainless steel that resists corrosion and staining. Its dimensions and weight—0.69 lbs—ensure portability and stability on busy counters. The component’s roll top lid offers secure, hygienic access, supporting efficient workflow and sanitation standards. The product’s construction facilitates easy cleaning with standard dishwashing protocols, and its design accommodates frequent reuse typical of restaurant or catering service operations. The unit operates without electrical requirements, emphasizing durability and straightforward maintenance; it is rated for everyday commercial usage in beverage stations, buffets, and tabletop service, ensuring consistent performance amid intensive use scenarios.

• Capacity: 20 oz. for efficient condiment storage
• Material: Stainless steel for corrosion resistance
• Dimensions: Standard size for countertop placement
• Weight: 0.69 lbs. for easy handling and stability
• Finish: Polished stainless steel exterior
• Temperature Resistance: Suitable for room temperature storage
• Cleaning: Compatible with routine dishwasher cleaning
• Design: Footed, round shape with roll top lid for hygiene
• Construction: Durable, commercial-grade stainless steel suitable for frequent use

What is a commercial sugar bowl

A commercial sugar bowl is a kitchenware accessory designed to store and dispense sugar at hospitality and foodservice venues. Typically made of stainless steel or other durable materials, it features a secure lid and stable base to support high-volume use. The Winco SBR-30 sugar bowl installed in cafe and restaurant settings offers a 20 oz. capacity, compact round design, and hygienic roll top lid, making it suitable for countertops in high-traffic dining or catering environments. It is ideal for tabletop beverage stations, buffet presentations, and hospitality service where quick, clean access to sugar is essential for efficient operation.

Top commercial sugar bowls for hospitality settings

Reliable and built with durable stainless steel, the Winco SBR-30 offers consistent performance for demanding foodservice operations, supporting efficient tabletop service in cafes and restaurant environments. Designed for high durability and ease of handling, it suits medium-volume hospitality workflows, including cafes, catering, and buffet setups. Winco SBR-30 ensures hygiene and stable storage during frequent use in foodservice settings.

• Operation type — suitable for high-traffic beverage stations
• Kitchen type — optimized for compact commercial spaces
• Foodservice category — ideal for cafes, buffets, and catering
• Workload qualifier — designed for moderate throughput environments
• Use case — supporting quick, sanitary condiment and sugar access

Why Choose Winco SBR-30

Winco SBR-30 distinguishes itself with a robust stainless steel construction paired with a streamlined, functional design. Its footed round profile provides stability, and the roll top lid ensures hygiene and ease of access. Compared to similar models, this sugar bowl offers a compact footprint, exceptional durability, and simple maintenance, making it well-suited for busy commercial kitchens, tabletop presentation, and catering settings that demand high sanitation standards and reliable operation.

• Self-contained design — no external attachments needed
• Chewable, stain-resistant stainless steel — lasting finish for daily use
• Compact footprint — saves counter space in small kitchens
• Hygienic roll top lid — reduces contamination and spills
• Restaurant-ready durability — withstands frequent cleaning cycles