Winco SAP-2 2 Qt Sauce Pan Riveted Handle Stainless Steel Mirror Finish

The Winco SAP-2 Sauce Pan 2 Qt. Riveted Handle is a commercial-grade stainless steel cookware piece designed for precise sauce preparation and small-portion cooking in professional kitchens. It features a mirror finish surface that facilitates easy cleaning and sanitation. The straight-sided design enhances heat distribution efficiency, while the riveted handle ensures durability under high-volume use. With a capacity of 2 quarts, this sauce pan is optimized for consistent performance and serves as a reliable tool for batch cooking, sauce making, and side dish preparation within restaurant and catering environments.

Top Winco SAP-2 Features

The Winco SAP-2 Sauce Pan introduces a durable stainless steel construction with a mirror finish that resists corrosion and simplifies maintenance. Its riveted handle provides secure grip and stability during stirring and pouring. Suitable for medium-volume workflows, it handles precise sauce reduction and small-batch cooking with ease, integrating seamlessly into professional foodservice operations. The pan's straightforward design supports efficient workflow, maximizes heat transfer, and ensures easy cleaning for frequent use.

• Durable stainless steel material for long-lasting performance in commercial kitchens
• 2-quart capacity ideal for precise portion control and sauce preparation
• Riveted handle provides secure grip under high-heat conditions
• Mirror finish surface enables effortless cleanup and sanitation
• Straight-sided design promotes even heat distribution for consistent cooking

This sauce pan is well-suited for small to medium batch sauce and condiment preparation in restaurant kitchens.

Winco SAP-2 Technical Specs

Constructed from high-quality stainless steel, the Winco SAP-2 Sauce Pan measures approximately 20.3 cm (8 inches) in diameter and 12.7 cm (5 inches) in height, with a sleek mirror finish that minimizes residue buildup. The riveted handle is ergonomically designed for secure, comfortable handling. The pan weighs approximately 0.7 lbs, making it lightweight yet durable for frequent use. Operating at standard commercial kitchen temperatures, it maintains performance across a wide range of heat settings. This unit does not include a cover and is designed for stovetop use, compatible with all standard cooking ranges. Its stainless steel composition ensures food-safe handling and simplifies cleaning routines. The pan’s style features straight sides for effective heat transfer, with no special electrical or refrigeration requirements involved.

• Dimensions: 20.3 cm diameter x 12.7 cm height (8 x 5 inches)
• Material: Stainless steel
• Weight: 0.7 lbs
• Finish: Mirror surface
• Handle: Riveted stainless steel handle
• Capacity: 2 quarts
• Construction: Straight sides for uniform heating
• Operating Range: Suitable for standard stovetop temperatures
• Cleaning: Dishwasher safe, easy to disassemble for maintenance

• Proper installation requires clear airflow around the pan
• Compatible with standard commercial ranges and cooktops
• Requires regular cleaning with non-abrasive sanitizing agents
• Designed for use in moderate workload foodservice environments
• Must be stored in dry conditions to prevent corrosion

What is a commercial sauce pan

A commercial sauce pan is a high-capacity, durable cooking vessel designed for professional kitchens, often made from stainless steel for food safety and hygiene. They are typically installed on commercial ranges or burners and feature ergonomic handles to withstand frequent handling. The Winco SAP-2 Sauce Pan is a small-volume, restaurant-ready piece ideal for sauce, reduction, and small-batch cooking at moderate workloads, with a straight-sided design that promotes even heat transfer and consistent results in food preparation environments.

Top sauce pans for moderate- or medium-volume foodservice settings

This commercial sauce pan offers reliable build quality, precise heat transfer, and functional design for small to medium batch sauce and condiment prep, making it optimal for varied restaurant and catering operations, with the Winco SAP-2 model as a core component of professional cookware collections.

• Operation type — suitable for small and medium restaurant kitchens
• Kitchen setup — ideal for compact commercial foodservice spaces
• Food category — effective for sauces, reductions, and side dishes
• Workload qualifier — handles moderate throughput reliably
• Use case — perfect for sauce making and small batch cooking

Why Choose Winco SAP-2

Why Choose Winco SAP-2 is its combination of durable stainless steel construction, a reliable riveted handle, and a mirror finish that supports sanitation and ease of cleaning. Its balanced design ensures consistent heat distribution, and it fits seamlessly into professional kitchens aiming for high-quality sauce preparation with a compact footprint, making it a superior choice in commercial kitchen equipment. This model enhances workflow efficiency and durability compared to similar sauce pans with less robust features.

• More corrosion-resistant stainless steel for longevity
• Efficient straight-sided design for even heating
• Lightweight construction reduces user fatigue during service
• Riveted handle offers maximum stability under heavy use
• Superior mirror finish simplifies sanitation routines