Winco PSM-R Steak Marker 2.0mm Thick Red 1000 Packs Disposable - 5/Bag

The Winco PSM-R Steak Marker "Rare" Red is a high-quality, food-grade marking tool designed for professional foodservice environments. Made from durable plastic with a 2.0mm thick red ink layer, this steak marker allows precise, visible labeling of meat doneness levels in commercial kitchens and butcher shops. Its consistent ink application ensures clear, legible markings on steaks and other meat cuts, facilitating efficient workflow and quality control. Each pack contains 1000 pieces, making it suitable for high-volume service operations such as steakhouses, buffet lines, and meat processing facilities. The model number PSM-R is engineered for reliable performance with a focus on hygiene, ease of use, and longevity in demanding culinary settings.

Top Winco PSM-R Features

The Winco PSM-R Steak Marker "Rare" Red offers precise line marking with 2.0mm thick ink, optimized for consistent visibility on meat surfaces. Constructed from robust plastic for long-term durability, it ensures reliable daily performance. Its simple application process supports quick, accurate labeling during busy service hours. Designed for easy transportation and minimal maintenance, it fits seamlessly into meat prep and presentation workflows, improving operational efficiency in commercial kitchens. The large bag of 1000 pieces supports high-volume usage in busy butcheries and steakhouse operations.

• Precise 2.0mm ink thickness for clear markings
• Made from durable plastic for extended usability
• Inexpensive and easy to handle for quick labeling
• Ideal for high-volume meat labeling in busy kitchens
• Supports streamlined workflow in commercial meat prep areas

Suitable for labeling steaks and meat cuts in commercial kitchens and butcher shops.

Winco PSM-R Technical Specs

The Winco PSM-R Steak Marker "Rare" Red features a lightweight construction with a total weight of 1.98 lbs per bag, composed of high-quality plastic material. The product is supplied in a vibrant red ink color, with a marker thickness of 2.0mm designed for precise, visible marks on meat surfaces. The internal ink layer is formulated to resist smudging and maintain consistent color application. It is intended for use in non-thermal, hygienic environments, with a focus on ease of cleaning and replacement due to its disposable nature. The packaging includes 1000 pieces, suitable for consistent, high-volume labeling needs. Its simple, manual application does not require electrical or refrigeration systems, making it ideal for versatile kitchen setups.

• Material: High-grade plastic construction
• Color: Bright red for maximum visibility
• Thickness: 2.0mm ink layer for distinct markings
• Quantity: 1000 pieces per bag for high-volume usage
• Application: Manual, disposable meat marking tool
• Dimensions: Compact size suitable for hand application
• Food Safety: Made from food-safe, inert plastic
• Compatibility: Compatible with standard meat prep workflows without electrical requirements

What is a commercial steak marker

A commercial steak marker is a specialized labeling device used in professional foodservice and meat processing facilities to indicate meat doneness levels or other specific information directly on meat cuts. Typically made from food-safe, durable materials, these markers facilitate quick identification during preparation and service. The Winco PSM-R Steak Marker "Rare" Red is designed for high-volume kitchens, with a focus on visibility, consistency, and ease of use. It is ideally employed in steakhouses, butcher shops, and buffets where efficient meat labeling supports workflow accuracy and food presentation standards.

Top steak markers for high-volume meat labeling in foodservice

Designed for busy kitchens and meat processing environments, the Winco PSM-R Steak Marker "Rare" Red offers durable, food-safe marking solutions with high-volume capacity for efficient workflow. Winco PSM-R is built for precise, visible ink lines suitable for commercial meat prep and service in moderate throughput operations.

• Operation Type — optimal for butcher shops and steakhouses
• Kitchen Type — suited for commercial kitchens and processing areas
• Foodservice Category — ideal for meat labeling in professional settings
• Workload Qualifier — supports moderate throughput labeling tasks
• Use Case — effective for rapid meat product identification

Why Choose Winco PSM-R Steak Marker "Rare" Red?

Winco PSM-R Steak Marker "Rare" Red distinguishes itself through its reliable plastic construction, precise ink thickness, and large quantity per bag, making it ideal for high-volume meat labeling. Its consistent performance and straightforward manual application streamline food prep workflows, ensuring clear communication of meat doneness levels while maintaining hygienic standards. Compared to competitor models, this marker’s durability and visibility improve operational efficiency and presentation quality in professional kitchens.

• Self-contained design with disposable, food-safe plastic components
• High capacity of 1000 pieces per bag minimizes reordering frequency
• Bright red color enhances visibility on meat surfaces
• Consistent 2.0mm thickness ensures legible markings under busy conditions
• Robust construction resists daily wear in commercial meat prep environments