Winco PS-64 64 Oz Utility Scoop White Plastic with Ergonomic Handle
- Plastic construction resists impact and wear
- 64 oz. capacity enables rapid portioning
- Flat-bottom design stabilizes during transfer
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The Winco PS-64 Scoop 64 Oz. Plastic is a durable, food-grade utility scoop designed for commercial foodservice applications requiring precise portioning and efficient handling. Crafted from high-quality plastic, this white scoop features a flat-bottom shape optimized for easy filling and cleaning. Its 64-ounce capacity makes it suitable for bulk ingredient transfer, bulk storage, and portion control in kitchens, cafeterias, and catering operations. The robust construction ensures longevity in high-volume environments, while the ergonomic handle facilitates quick, safe handling. Its compatibility with various food products and ease of sanitation make it an essential tool for professional kitchens aiming to streamline workflow and maintain hygiene standards.
The Winco PS-64 scoop is engineered for high-volume foodservice environments, combining durability with precise performance. Its plastic construction resists breakage, while the 64 oz. capacity enables rapid portioning of ingredients such as flour, sugar, or bulk toppings. Designed for ease of handling, it features a flat bottom for stable placement and straightforward cleaning. Its lightweight profile accelerates workflow in busy kitchens, and the material's chemical resistance ensures compatibility with food-safe cleaning routines. Ideal for cafeteria lines, bakery prep, and ingredient transfer in institutional settings, this scoop supports efficient operation with minimal maintenance needs.
Ideal for bulk ingredient portions, bakery use, or cafeteria service in commercial kitchens
The Winco PS-64 scoop boasts a lightweight yet sturdy construction from impact-resistant plastic, weighing approximately 1 lb. Its flat-bottom shape facilitates stable placement on surfaces, while the 64 oz. capacity supports large portioning tasks. The scoop's dimensions are optimized for ergonomic handling, and it features a simple, hygienic surface that withstands routine cleaning with food-safe cleaning agents. Designed for commercial use, it operates without electrical requirements, making it easy to integrate into existing workflow systems. Its white finish aligns with most kitchen color schemes, and the material resists common chemical agents, ensuring longevity in busy food prep areas. The scoop’s shape and size bolster portion accuracy for a variety of bulk ingredients, improving consistency across foodservice operations.
A commercial food scoop is a specialized utensil designed for precise and efficient transfer of bulk ingredients in professional kitchen settings. Made from durable materials like plastic or stainless steel, it typically features a fixed capacity, ergonomic handle, and shape optimized for portion control and ease of cleaning. Used extensively in cafeterias, bakeries, and catering operations, a scoop such as the Winco PS-64 is installed in ingredient storage, mixing areas, and serving stations. Its primary benefit is streamlining ingredient handling, ensuring consistency, and maintaining hygiene standards during high-volume food production, making it an essential tool for foodservice operators focused on efficiency and sanitation.
Designed for medium-volume ingredient transfer, the Winco PS-64 scoop offers a durable, food-grade solution for reliable portioning and ingredient management in busy foodservice operations. Manufactured by Winco, the PS-64 is ideal for institutional kitchens, bakery prep, and cafeteria lines needing precise, fast handling of large quantities in a robust, easy-to-clean form factor.
Winco PS-64 stands out among commercial food scoops for its impact-resistant plastic construction, ergonomic design, and precise capacity. Its lightweight yet durable build ensures long-lasting performance in high-demand environments. Unique flat-bottom design improves stability during ingredient transfer, facilitating quick cleanups and reducing cross-contamination risks. The scoop’s straightforward design optimizes workflow and sanitation, providing a restaurant-ready tool that integrates seamlessly into various foodservice operations.
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