The Winco PR-16 Potato Ricer 17" Square is a commercial-grade kitchen tool designed for precise potato and vegetable preparation in foodservice environments. Constructed from durable stainless steel, this 17-inch-long ricer features a square shape that facilitates efficient pressing and uniform texture. Its robust build ensures longevity and resistance to corrosion, making it suitable for high-volume culinary applications in professional kitchens. Ideal for restaurant, catering, and institutional use, the PR-16 addresses the demand for consistent ingredient consistency and streamlined workflow, with a focus on easy disassembly and maintenance. The stainless steel construction and ergonomic design support rigorous daily use, providing reliable performance for potato mashing and similar tasks in large-scale food operations.
Winco PR-16 Features
The Winco PR-16 potato ricer features a stainless steel body with a 17" length, designed for high durability and corrosion resistance. Its square pressing surface ensures even distribution of pressure, improving efficiency in large batch processing. This handheld tool supports easy cleaning and disassembly, reducing downtime during kitchen routines. Suitable for prep stations in commercial kitchens, it enhances workflow by simplifying mashed vegetable preparation and smooth ingredient processing. Its ergonomic handle provides comfort during repetitive use, making it a dependable asset for busy foodservice operations.
- Functionality: Facilitates efficient vegetable mashing with uniform pressure
- Material Durability: Heavy-duty stainless steel withstands daily commercial use
- Ease of Maintenance: Disassemblable for quick cleaning and sanitation
- Practical Use Case: Ideal for high-volume potato and vegetable preparation
- Workflow Integration: Supports streamlined ingredient processing in foodservice kitchens
Recommended for large-scale vegetable prep in foodservice settings
Winco PR-16 Technical Specs
The Winco PR-16 potato ricer combines a 17-inch stainless steel construction with a robust design optimized for commercial kitchens. Its weight of 3.45 lbs and durable finish make it suitable for frequent daily use without fatigue. The product supports high-efficiency operation with a simple disassembly process for cleaning. Its food-safe stainless steel ensures hygienic handling, compatible with rigorous sanitation routines typical in restaurant and institutional environments. The non-electric, manual operation allows precise control over pressure application, ideal for consistent ricing results in busy kitchens.
- Length: 17 inches for ample leverage and pressing power
- Construction: Made entirely of stainless steel for corrosion resistance
- Weight: 3.45 pounds, balancing durability with manageability
- Cleaning: Disassembly-friendly for rapid sanitation routines
- Material Safety: Food-grade stainless steel free of harmful substances
- Dimensions: Standard size for professional use, suitable for countertop installation
- Operation: Manual, requiring no electrical connection
Electrical Requirements: Not applicable (manual operation)
Cleaning Method: Disassemble and wash with mild detergent
Temperature Resistance: Operates effectively across typical kitchen temperatures
Durability Traits: Stainless steel construction with a high gauge level for longevity
Compatibility: Designed for use with standard kitchen prep areas and utensil setups
What is a commercial potato ricer
A commercial potato ricer is a heavy-duty, manual kitchen tool designed for efficient mashing of cooked potatoes and vegetables. Typically constructed from stainless steel or durable metals, it features a pressing mechanism with perforated nets or plates that produce smooth or textured purees. Installed in professional foodservice environments such as restaurants, cafeterias, or catering kitchens, the potato ricer like the Winco PR-16 ensures consistent texture and rapid ingredient preparation, supporting high-volume throughput and minimizing manual effort in large-scale food operations.
Top Potato Ricers for Large-Volume Foodservice Operations
The Winco PR-16 potato ricer offers professional-grade durability and precise vegetable processing ideal for restaurant kitchens. Its stainless steel construction supports consistent performance in moderate workload environments, facilitating efficient large batch mashed produce in foodservice settings. Designed for operation in commercial kitchens, the PR-16 ensures uniform texture and rapid throughput for high-volume culinary tasks.
- Operation Type — supporting large-scale vegetable preparation
- Kitchen Type — suited for busy commercial kitchen spaces
- Foodservice Category — ideal for institutional and restaurant use
- Workload Qualifier — optimized for moderate throughput
- Use Case — streamlining large batch potato and vegetable processing
Why Choose Winco PR-16 Potato Ricer
Winco PR-16 stands out from competitor models due to its robust stainless steel build, square pressing surface, and ergonomic design tailored for high-volume foodservice workflows. Its durability and ease of cleaning minimize downtime, while its simple manual operation ensures precise control. This model enhances operational efficiency by reliably producing smooth purees, supporting consistent product presentation across restaurant and catering kitchens.
- Self-Contained: No electrical connection required for operation
- Compact Footprint: 17-inch length ideal for small prep stations
- Commercial Kitchen Equipment: Supports high-frequency daily use
- Restaurant-Ready Design: Heavy-duty stainless steel for sanitation and longevity
- Versatile Use: Suitable for various vegetables beyond potatoes
