The Winco PBC-24 Pastry Bag 24" Cotton Outside is a professional-grade bakery tool designed for precise pastry decoration and filling applications. Constructed with a durable cotton exterior and a polyurethane-coated interior, this pastry bag ensures optimal hygiene, flexibility, and ease of cleaning for commercial kitchen environments. Its 24-inch size facilitates large-volume pastry work, making it suitable for high-efficiency bakery stations, pastry shops, and foodservice operations requiring consistent, high-volume output with minimal downtime.
Top Winco PBC-24 Features
The Winco PBC-24 pastry bag offers a robust cotton exterior combined with a polyurethane-coated interior for enhanced durability and ease of maintenance. Its 24-inch length allows for versatile handling during intricate piping tasks and large batch pastry work. Designed for high-volume usage, the bag withstands repeated washings without loss of integrity, supporting fast-paced bakery workflows. It fits seamlessly into commercial baking operations, enabling precise control and quick refilling during continuous service. The fabric's stitching ensures long-lasting performance under daily use, reducing the need for frequent replacements.
- Functionality: Designed for accurate dough and icing piping in commercial kitchens
- Durability: Cotton exterior with polyurethane coating resists wear and simplifies cleaning
- Ease-of-Use: Flexible yet sturdy construction facilitates handling and refilling
- Use Case: Ideal for high-volume pastry decoration and filling stations
- Workflow Efficiency: Supports rapid repositioning and refilling for continuous production
Optimal for professional bakeries requiring reliable piping tools for large-scale pastry production.
Winco PBC-24 Technical Specs
The Winco PBC-24 pastry bag features a 24-inch length with a cotton exterior and polyurethane-coated interior, ensuring a combination of durability and hygienic surface. Its construction supports frequent washing, maintaining material integrity and ease of sanitation. The bag weighs approximately 0.11 pounds, with dimensions tailored for versatile handling in busy bakery settings. Designed for manual operation, it integrates seamlessly with various piping tips and nozzles. The product adheres to harsh cleaning routines and temperature variations typical of commercial bakery environments, supporting continuous use without degradation. It is available in a standard exterior finish, with a focus on longevity and functional ergonomics suited for medium-volume bakery and pastry tasks.
- Dimensions: 24" length, 24" width, lightweight at 0.11 lbs
- Material: Cotton exterior with polyurethane coated interior
- Temperature Range: Suitable for food contact and routine cleaning cycles
- Cleaning & Maintenance: Dishwasher safe, easy disassembly for thorough cleaning
- Use Compatibility: Accepts standard piping tips and nozzle fittings
What is a commercial pastry bag?
A commercial pastry bag is a professional-grade tool used in bakery and foodservice settings for precise piping, decorating, and filling applications. The Winco PBC-24 pastry bag, with its 24-inch length and durable cotton exterior, is designed for efficient high-volume use, installed in bakery stations or pastry preparation areas. Its polyurethane-coated interior enhances hygiene and cleaning, supporting frequent sanitation routines. This pastry bag is ideal for bakery operators and pastry chefs engaged in large-scale pastry production, offering durability, flexibility, and ease of handling for complex decorating tasks under demanding workloads.
Top pastry bags for high-volume bakery operations
Designed for bakeries with moderate throughput, the Winco PBC-24 pastry bag is built with durable materials, supporting precise piping during continuous bakery workflow. Winco PBC-24 is ideal for professional bakery environments requiring reliable, large-capacity piping tools for consistent results in pastry decoration and filling. Suitable for bakery stations with multi-tasking needs, it offers high durability and ease of cleaning for daily use in commercial bakery settings.
- Operation Type — medium-volume bakery production
- Foodservice Category — bakery and pastry production
- Workload Qualifier — moderate throughput pastry decorating
- Use Case — repeated piping and filling applications in bakery environments
Why Choose Winco PBC-24 Pastry Bag
Winco PBC-24 distinguishes itself with a sturdy cotton exterior and a polyurethane-coated interior that simplifies cleaning and extends product life. Its large 24-inch size enhances handling efficiency during high-volume pastry tasks, supporting bakery operators with quick refilling and precise piping. The durable construction withstands rigorous commercial use, reducing replacement frequency and maintaining sanitation standards, ultimately improving workflow productivity compared to standard options.
- Compact design with large capacity for commercial bakery environments
- Durable cotton material with a coating supporting frequent sanitation
- Supports high-volume pastry decoration with minimal downtime
- Compatible with various piping tips for diverse decorating techniques
- Long-lasting construction reduces replacement frequency and costs
