Winco PBC-21 21 Inch Pastry Bag Cotton Outside with Polyurethane Coating
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- Footprint & Configuration: 21-inch cotton exterior for durability
- Capacity & Throughput: Supports high-volume piping tasks efficiently
- Core Performance Specs: Weighs only 0.08 lbs for easy handling
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The Winco PBC-21 Pastry Bag 21" Cotton Outside is a professional-grade bakery tool designed for precise decor application in commercial foodservice environments. Crafted with a durable cotton exterior and polyurethane coating inside, this pastry bag offers excellent flexibility and resilience for consistent piping tasks. Its 21-inch length accommodates high-volume decorating and filling operations, making it well-suited for bakery, pastry, and dessert production lines. The robust construction and materials facilitate easy cleaning and withstand repeated use in demanding commercial contexts, ensuring sanitation and operational efficiency.
The Winco PBC-21 pastry bag features a 21-inch length with a cotton exterior for durability and flexibility, and a polyurethane-coated interior for easy cleaning and leak prevention. Designed for continuous use, it supports high-volume pastry, icing, and filling applications, fitting seamlessly into bakery workflows. Its rugged yet pliable material simplifies handling and maintenance, making it ideal for busy bakery environments and pastry stations.
Optimal for bakery production lines requiring multiple piping tasks with reliable durability.
The Winco PBC-21 pastry bag is engineered from high-quality cotton with a polyurethane lining, measuring 21 inches in length and weighing only 0.08 lbs for ease of handling. It operates without electrical requirements and is intended for manual use in commercial bakery settings. Its construction ensures compatibility with standard piping tips and decorating nozzles, supporting consistent performance during high-volume pastry production. The exterior cotton fiber provides durability against frequent use, while the interior coating simplifies sanitation routines. This pastry bag is maintained via routine hand washing, with no disassembly needed for cleaning, making it suited for busy bakery workflows that demand quick turnaround and hygiene.
A commercial pastry bag is a professional-grade piping tool used in bakery and confectionery settings to decorate, fill, and pipe various types of dough, icing, and fillings with precision. Typically constructed from food-safe materials such as cotton and coated linings, it supports high-volume production and allows for detailed decorating in busy bakery environments. The Winco PBC-21 pastry bag, with its 21-inch length and durable construction, is ideal for bakery stations requiring reliable, repetitive piping tasks for desserts, pastries, and confections in high-volume settings.
The commercial-grade Winco PBC-21 pastry bag supports high-volume bakery operations with its durable cotton exterior and leak-resistant polyurethane inner lining. Designed for manual piping, it is well-suited for bakery, pastry, and dessert stations. Its reliable performance and easy maintenance make it suitable for medium workload applications, especially in bakery kitchens and pastry stations.
Winco PBC-21 stands out with its combination of durability, ease of cleaning, and functional design tailored to bakery professionals. Its cotton exterior offers resilience in demanding environments, while the polyurethane coating simplifies sanitation. This pastry bag’s length supports extensive piping tasks, and its lightweight design enhances handling during repetitive decorating workflows. Compared to standard models, it provides a reliable, commercial-grade solution for high-volume bakery applications, improving operational efficiency and product presentation.
Product Description
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