Winco NTHM-8 8-1/2 Inch Turk Head Mold with Non-Stick Coating Carbon Steel
- Durable carbon steel construction guarantees longevity
- Supports high-volume production with precise specs
- Non-stick coating ensures effortless baking releases
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Winco NTHM-8 Turk Head Mold is a commercial-grade cake mold pan designed for professional bakeries and culinary operations requiring precise craftsmanship. Crafted from durable carbon steel with a non-stick coating, this mold features a diameter of 8-1/2 inches and a depth of 4 inches, offering consistent results for intricate pastry and cake designs. Its robust construction facilitates high-volume production, making it suitable for bakery batches and catering services. The mold's specifications emphasize heat resilience, ease of cleaning, and reliable non-stick performance, providing an efficient solution for decorative and structural pastry applications.
The Winco NTHM-8 cake mold pan offers a durable carbon steel construction with a non-stick coating, optimized for consistent baking and easy release of baked goods. It supports high-volume bakery workflows with precise dimensions and uniform heat conduction. Designed for commercial bakery environments, this mold simplifies cleaning and maintains long-lasting performance under rigorous use. Its 8-1/2" diameter and 4" depth enable versatile shaping, ideal for decorative cakes and pastry presentation in busy foodservice settings.
Perfect for bakeries, catering, and pastry chefs seeking reliable mold performance.
The Winco NTHM-8 cake mold pan features a construction of coated steel with a straightforward 8-1/2" diameter and 4" depth, optimized for professional baking environments. It weighs approximately 1.07 lbs, and its material finish ensures excellent heat conduction, facilitating uniform baking cycles. The mold's operating temperature range supports typical oven conditions, and its non-stick coating simplifies maintenance. Designed to withstand high-volume usage in bakery applications, it supports efficient production workflows with easy cleaning and reliable performance. This cake mold pan is compatible with standard commercial oven setups, making it a versatile tool for consistent decorative pastry preparation.
A commercial cake mold pan is a heavy-duty baking vessel used in professional kitchens to create consistent, decorative cake shapes. Made from durable materials like steel with non-stick coatings, these molds support high-volume production workflows and uniform baking results. The Winco NTHM-8 model, with its 8-1/2" diameter and 4" depth, is suited for bakery, catering, and pastry shop environments where precision and efficiency are critical for decorative cake design and structural baked goods.
These professional-grade cake molds are designed for high-volume bakery workflows, featuring durable materials, precise dimensions, and reliable non-stick performance for decorative and structural pastry applications. Winco NTHM-8 ensures consistent results in bakery production, suitable for commercial kitchens and pastry shops with moderate throughput requirements.
The Winco NTHM-8 model distinguishes itself through its heavy-duty carbon steel build with a premium non-stick coating, ensuring long-term durability and effortless release. Its precise dimensions facilitate consistent baking outcomes, while the resilient construction withstands rigorous daily use. Designed with professional bakers in mind, this mold offers an efficient, reliable solution that enhances productivity in commercial bakery operations.
Product Description
From the manufacturer
