Winco NC-RS 12 Inch Spatula Heat Resistant Nylon Black Turner

The Winco NC-RS Fish Spatula 12" O.A.L. Rectangular is a commercial-grade utensil designed for precise handling of delicate seafood. Crafted from BPA-free nylon with a heat resistance capacity up to 410°F (210°C), it is an essential tool for professional kitchens requiring durable, food-safe materials. Its 12-inch overall length provides optimal leverage for flipping, lifting, and managing fish fillets, making it well-suited for seafood stations in high-volume foodservice environments.

Top Winco NC-RS Features

This fish spatula offers excellent heat endurance, ergonomic handling, and easy maintenance. Designed with a rectangular nylon head, it distributes pressure evenly during turning and lifting tasks for delicate seafood. Its BPA-free construction ensures food safety and compliance with sanitation standards, while the nylon material prevents scratching non-stick surfaces. Ideal for seafood prep stations, it supports efficient workflow with quick cleaning and strong durability under constant use.

• Functionality: Practical spatula for delicate fish handling and flipping
• Durability: Constructed from high-quality BPA-free nylon with heat resistance up to 410°F
• Ease-of-Use: Lightweight design with ergonomic nylon handle for precise control
• Maintenance: Dishwasher-safe, easy to clean and sanitize for commercial use
• Fit & Workflow: 12-inch length optimizes leverage in busy seafood stations or line kitchens

Perfect for seafood kitchens requiring reliable and food-safe spatulas for routine operations.

Winco NC-RS Technical Specs

The Winco NC-RS Fish Spatula features a 12-inch overall length with a rectangular nylon head designed for gentle yet effective handling of fragile fish fillets. Its handle material is nylon, offering an operational temperature resistance up to 410°F (210°C). Weighing only 0.15 lbs, it ensures operator comfort during extended use. The utensil's black color enhances its professional appearance, and its food-safe, BPA-free composition guarantees safe contact with all seafood products. The spatula's construction avoids scratching non-stick surfaces, supporting surface longevity and sanitation. Its design allows for quick disassembly for thorough cleaning, making it suitable for high-turnover commercial kitchens.

• Overall Length: 12 inches
• Handle Material: Nylon with ergonomic grip
• Color: Black
• Weight: 0.15 lbs
• Temperature Resistance: Up to 410°F (210°C)
• Material Safety: BPA-free, non-scratching nylon
• Cleaning: Dishwasher safe, disassembles easily for sanitation
• Usage Environment: Compatible with non-stick cookware and seafood prep stations

• Electrical Requirements: Not applicable
• Construction & Finish: Nylon head, black color, seamless design for hygiene
• Operational Range: Up to 410°F (210°C)
• Food Safety Standards: BPA free, compliant with cleanability standards
• Dimensions: 12" overall length; handle length specific
• Maintenance & Cleaning: Dishwasher-safe; disassemble for thorough sanitation
• Storage & Handling: Compact design for utensil drawer organization
• Usage Compatibility: Suitable with non-stick surfaces and seafood handling
• Safety Features: Lightweight, ergonomic handle reduces fatigue

What is a commercial fish spatula

A commercial fish spatula is a specialized kitchen utensil designed for handling, flipping, and lifting delicate seafood leftovers in professional culinary environments. Made with food-safe, heat-resistant materials, it typically features a flexible, durable head—often nylon or silicone—and a long handle to maintain safe distance from heat sources. Used primarily in seafood stations, it ensures gentle treatment of fragile fish fillets to prevent tearing or damage, supporting precise and efficient foodservice operations, especially in high-volume kitchens and seafood-focused menus.

Top fish spatulas for seafood preparation in professional kitchens

The commercial fish spatula with a 12-inch handle from Winco NC-RS offers exceptional durability and precise handling for seafood stations in moderate-volume foodservice settings. Designed for reliability and sanitation, it is ideal for seafood prep areas, line kitchens, and high-turnover restaurants that prioritize high-performance tools with hygienic construction.

• Operation in seafood prep stations for delicate handling tasks
• Suitable for small to medium commercial kitchens
• Part of professional seafood and fish cooking equipment
• Supports moderate throughput with ergonomic design
• Perfect for manual seafood processing and plating tasks

Why Choose Winco NC-RS Fish Spatula 12" O.A.L. Rectangular

Why choose this Winco model over similar utensils lies in its robust nylon construction and high heat tolerance, ensuring longevity and safe handling in busy seafood stations. Its slim profile and non-scratch surface support versatile use across various cookware, while its lightweight form minimizes operator fatigue, streamlining seafood service workflows without compromising durability and hygiene standards.

• Compact footprint ideal for space-constrained kitchens
• Commercial kitchen equipment with superior heat resistance
• Made from BPA-free, food-safe nylon materials
• Designed specifically for delicate seafood handling
• Hygienic construction simplifies sanitation routines