Winco NC-PF2 12-2/5 Inch O.A.L. 2-prong Cook Fork BPA-free Nylon Black

The Winco NC-PF2 Cook's Fork 12-2/5" O.A.L. 2-prong represents a professional-grade kitchen utensil engineered for precise handling and durability in commercial foodservice environments. Crafted from BPA-free nylon with a heat resistance up to 410°F (210°C), this cook’s fork offers optimal performance for tasks requiring high-temperature resistance and food safety. Its 12-2/5-inch overall length ensures a balanced grip, making it suitable for maneuvering hot foods, turning, and lifting during high-volume kitchen operations. Designed for commercial kitchens, this fork combines ergonomic handling with durable construction, ideal for tasks in professional culinary settings that demand consistent reliability and safety.

Top Winco NC-PF2 Features

The Winco NC-PF2 cook's fork features a heat-resistant nylon design optimized for high-temperature handling in busy foodservice operations. Its 2-prong configuration enhances control and precision during food turning or lifting, while the BPA-free material simplifies cleaning and sanitation. The durable nylon construction withstands frequent use and cleaning cycles, making it suitable for commercial kitchens. Its ergonomic length improves workflow efficiency when handling hot foods in various foodservice environments, from prep stations to buffet setups.

• Functionality: 2-prong design for precise food handling
• Durability: BPA-free nylon withstands thermal and mechanical stress
• Ease of Use: 12-2/5” length offers comfortable grip and manipulation
• Workflow Integration: Suitable for high-temperature tasks up to 410°F in busy kitchens
• Maintenance: Non-absorbent nylon simplifies cleaning and sanitation

Ideal for professional kitchen operations requiring durable, heat-resistant utensils for high-volume food preparation.

Winco NC-PF2 Technical Specs

The Winco NC-PF2 cook's fork is built with a 12-inch overall length, featuring a BPA-free nylon construction designed to withstand temperatures up to 410°F (210°C). Its lightweight design at 0.12 lbs ensures ease of handling during prolonged use, while the ergonomic handle provides a secure grip. The fork’s durable plastic prongs are resistant to warping and staining, facilitating quick cleaning and sanitation. Compatible with standard commercial kitchen cleaning routines, this utensil is intended for tasks involving high heat, such as turning roasted meats or handling hot foods during meal assembly. Its simple, robust design positions it as an essential tool in fast-paced foodservice environments.

• Overall Length: 12 inches (30.48 cm)
• Material: BPA-free nylon with plastic prongs and handle
• Heat Resistance: Up to 410°F (210°C)
• Weight: 0.12 lbs (0.05 kg)
• Color/Finish: Black
• Construction: Durable, non-absorbent plastic for easy cleaning
• Dimensions: Handle length ensures ergonomic grip for fast-paced kitchen tasks

• Electrical Requirements: Not applicable
• Cleaning & Maintenance: Dishwasher safe, no disassembly required
• Usage Compatibility: Suitable for handling foods at high temperatures in commercial kitchen utensils
• Storage & Handling: Can be hung or stored in utensil drawers for quick access
• Safety & Ergonomics: Rounded handle edges for comfortable grip and safety

What is a commercial cook’s fork?

A commercial cook’s fork is a heavy-duty kitchen utensil designed for precise food handling, turning, and lifting in fast-paced culinary environments. Typically made from high-heat-resistant, food-safe materials such as BPA-free nylon or stainless steel, it features a durable construction tailored for frequent use. The NC-PF2 model includes a 12-inch overall length with a two-prong configuration, enabling controlled maneuvering of hot foods during preparation or service. Commonly utilized in professional kitchens, buffets, and catering operations, it supports efficient workflow and maintains safety standards when handling high-temperature foods, making it an essential piece of commercial kitchen equipment.

Top commercial cook’s forks for high-volume foodservice settings

Constructed for durability and safety, the Winco NC-PF2 cook's fork efficiently supports moderate restaurant and catering operations with ergonomic, heat-resistant design and high-temperature compliance. Winco NC-PF2 is ideal for high-volume food handling, ensuring reliability and sanitation in busy commercial kitchens.

• Operation Type — Support for busy restaurant and catering kitchens
• Kitchen Setting — Perfect for commercial food preparation stations
• Foodservice Category — Suitable for high-temperature food handling
• Workload Qualification — Designed for moderate throughput environments
• Use Case — Effective for turning, lifting, and precise food manipulation

Why Choose Winco NC-PF2?

Winco NC-PF2 distinguishes itself through a combination of durable BPA-free nylon construction and a heat-resistant design capable of withstanding temperatures up to 410°F. Its ergonomic 12-inch length optimizes control during intensive food handling tasks, aligning with the needs of professional kitchens. Designed for reliability and ease of maintenance, this utensil enhances workflow efficiency in high-volume foodservice settings.

• Self-Contained Design: No external attachments or complicated assembly needed
• Chewable Ice Compatibility: Not applicable
• Compact Footprint: 12-inch length minimizes storage space requirements
• Restaurant-Ready Durability: BPA-free nylon withstands rigorous cleaning cycles
• High-Temperature Tolerance: Capable of handling foods up to 410°F (210°C)