Winco MPD-48 48 Inch Mixing Paddle Stainless Steel with Ergonomic Handle
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- Constructed from corrosion-resistant stainless steel
- Adjustable length from 48 to 59 inches
- Weighs only 2.52 lbs for ease of handling
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The Winco MPD-48 Mixing Paddle is a professional-grade tool designed for commercial foodservice operations requiring precise and heavy-duty mixing capabilities. Constructed from durable stainless steel, this 48-inch mixing paddle offers exceptional resistance to corrosion and wear, making it suitable for large-scale food prep environments. Its welded handle provides a secure grip, ensuring ergonomic comfort during extended use. Engineered for mixing viscous ingredients, batter, and other dense food products, the MPD-48 streamlines workflow in bakery, catering, and industrial kitchens, with a technical overall length ranging from 48 to 59 inches that permits effective agitation of large batches. This paddle is an essential component for operators seeking robust, rust-resistant tools capable of maintaining performance through rigorous daily routines and automated systems.
Designed for commercial food production, the Winco MPD-48 Mixing Paddle features a stainless steel paddle body offering high durability and easy sanitation. Its ergonomic stainless steel handle facilitates secure grip and maneuverability, ideal for large mixing tasks. The paddle's 48-inch length ensures efficient incorporation of ingredients in sizable batches, reducing mixing time. Crafted to withstand heavy, repeated use in busy kitchens, it is optimized for integration with industrial mixers and bench stations. This mixing paddle improves workflow efficiency and simplifies maintenance, making it suitable for high-demand culinary operations.
Ideal for large-scale mixing in commercial food prep environments requiring heavy-duty performance.
The Winco MPD-48 Mixing Paddle is a commercial kitchen essential featuring a stainless steel paddle construction that ensures longevity and ease of cleaning, with an overall length adjustable from 48 to 59 inches for versatile use. It operates without electrical requirements, relying solely on manual force to drive the mixing process, making it compatible with various industrial mixers and bench setups. Weighing approximately 2.52 lbs, the paddle’s robust stainless steel handle offers a firm grip, while its corrosion-resistant construction accommodates frequent sanitation routines. The paddle’s dimensions and material composition support demanding food processing tasks in high-volume settings, facilitating uniform and efficient mixing of thick ingredients. The flat, smooth surface is compatible with standard cleaning protocols, minimizing maintenance time.
A commercial mixing paddle is a heavy-duty tool designed for industrial food processing applications, primarily used to blend thick or viscous ingredients efficiently in large batches. Typically constructed from stainless steel for strength and sanitation, these paddles attach directly to industrial mixers or are used manually in dedicated mixing stations. The Winco MPD-48 Mixing Paddle, part of the Winco Commercial Kitchen Hand Tools collection, is engineered for continuous operation in high-volume environments such as bakeries, manufacturing plants, and catering facilities. Its build quality and length facilitate thorough mixing, making it suitable for processing doughs, batters, or other dense food products in commercial foodservice settings.
These commercial mixing paddles excel in medium-demand kitchens, offering robust construction and optimized design for efficient ingredient blending. Winco MPD-48, part of Winco’s commercial kitchen hand tools, provides a stainless steel build suitable for daily use in bakery, catering, and industrial kitchens, enhancing workflow and product consistency.
The Winco MPD-48 Mixing Paddle offers a durable stainless steel construction with an adjustable length, tailored for high-volume ingredient blending. Its ergonomic design and corrosion-resistant material set it apart from standard paddles, supporting sanitation, ease of maintenance, and long-term operational efficiency in demanding kitchens.
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