Winco Strainers

Winco strainers are sturdy, NSF-listed kitchen tools made from stainless steel, tailored for busy restaurant environments like institutional cafeterias, ghost kitchens, or high-volume food prep stations. These strainers are crucial for separating liquids from solids—such as pasta, vegetables, or seafood—helping maintain food safety standards and cleanliness. Well, if you’re juggling multiple tasks in tight spaces or need quick cleanup, these strainers really cut down on prep time and mess. Who uses them? Foodservice professionals who prioritize quality and speed, including chefs working in fast-paced kitchens or catering teams preparing large batches. Whether draining hot liquids from sizeable stockpots or rinsing produce in prep areas, these strainers with fine mesh or perforated bowls are a must-have for any commercial kitchen aiming for safe, efficient operations.