Winco LDI-2 2 Oz. Ladle one-piece stainless steel with 10-1/2 Inch handle

The Winco LDI-2 Ladle is a commercial-grade serving tool designed for precise portioning in professional foodservice environments. Constructed from durable stainless steel, this 2 oz. ladle features a one-piece design for strength and longevity, ideal for restaurant kitchens, catering, and institutional dining. Its 10-1/2" handle provides optimal leverage and control, making it suitable for high-frequency use in busy kitchens. This model ensures efficient portion control and high sanitation standards suitable for commercial culinary applications.

Top Winco LDI-2 Features

The Winco LDI-2 Ladle offers precise 2 oz. portions with a stainless steel, one-piece construction that guarantees durability under rigorous commercial use. Its ergonomic handle facilitates easy maneuvering and cleaning, minimizing maintenance downtime. Designed for use in high-volume foodservice settings, it ensures consistent portioning during meal service, promoting workflow efficiency in busy kitchens. Its corrosion-resistant material withstands frequent sanitization, making it ideal for institutional and restaurant environments.

• Functionality: Precise 2 oz. portioning for consistent servings
• Durability Traits: Made from rust-resistant stainless steel
• Ease-of-Use: ergonomically designed 10-1/2" handle offers maximum control
• Use Case: Suitable for high-volume serving in commercial kitchens
• Workflow Benefit: simplifies efficient portion management during busy operations

Ideal for portioning sauces, gravies, or soups in professional foodservice operations.

Winco LDI-2 Technical Specs

The Winco LDI-2 Ladle features a robust stainless steel, one-piece construction that measures approximately 10-1/2" in handle length for ergonomic handling. It weighs just 0.21 lbs, ensuring lightweight operation without compromising durability. This ladle is designed for commercial kitchens requiring high sanitation standards and easy maintenance. Its corrosion-resistant material withstands routine cleaning processes, and the compact design allows for efficient storage. The model number LDI-2 indicates its use as a serving ladle with precise portion control, suitable for heavy-duty use in institutional and restaurant settings.

• Capacity: 2 oz.
• Material: Stainless Steel
• Handle Length: 10-1/2 inches
• Weight: 0.21 lbs
• Construction: One-piece durable design
• Color: Stainless Steel finish
• Temperature Resistance: Suitable for hot and cold pourings
• Cleaning & Maintenance: Routine dishwasher safe; smooth surface for easy cleaning
• Dimensions: Handle length approximately 10-1/2"

What is a commercial serving ladle?

A commercial serving ladle is a professional kitchen utensil designed for precise portioning of liquids, sauces, or semi-liquids in high-volume foodservice environments. The Winco LDI-2 is a stainless steel, one-piece ladle with a 2 oz. capacity, commonly used in restaurant kitchens, cafeterias, and catering operations. Its ergonomic handle and durable construction facilitate efficient and sanitary portioning during busy service times, making it suitable for applications such as sauce distribution, soup serving, and gravies in institutional food operations.

Top serving ladles for commercial foodservice

Designed for medium-volume kitchen workflows, the Winco LDI-2 Ladle provides accurate portion control and durability contained within a compact footprint suitable for institutional operations. Winco model LDI-2 delivers reliable performance for restaurant-ready service in professional kitchens, featuring robust stainless steel construction to withstand rigorous sanitation and frequent use.

• Operation Type — suitable for high-capacity restaurant kitchens
• Kitchen Type — ideal for institutional and catering facilities
• Foodservice Category — perfect for sauce, soup, and gravy portioning
• Workload Qualifier — optimized for moderate throughput in busy kitchens
• Use Case — effective in meal prep and serving processes

Why Choose Winco LDI-2 Ladle

Winco's LDI-2 Ladle stands out with its high-quality stainless steel construction, ergonomic handle design, and precise 2 oz. portioning for consistent servings. It offers excellent durability, easy maintenance, and a compact form that integrates seamlessly into commercial kitchen workflows. This model enhances operational efficiency and sanitation compared to similar, less robust tools.

• Constructed with commercial-grade stainless steel for longevity
• One-piece design minimizes parts, simplifies cleaning
• Long handle for safe, ergonomic use during high-volume service
• Optimized for consistent portioning in busy kitchens
• Compact footprint suitable for tight workspace environments