Winco LDI-05SH 1/2 Oz Ladle One Piece with 6 Inch Handle Stainless Steel

The Winco LDI-05SH Ladle is a professional-grade, restaurant-ready serving utensil designed for precision portion control in commercial kitchens. Crafted from durable stainless steel, this one-piece ladle features a 1/2 oz. capacity and a 6-inch handle that ensures comfortable handling and easy cleaning. Its robust construction and accuracy make it ideal for foodservice operations requiring consistent portioning, such as catering, buffet lines, or institutional settings. The technical design emphasizes durability and hygiene, with precise measurement markings and resistance to corrosion, supporting efficient workflow. This ladle facilitates quick, clean serving of sauces, gravies, or small servings, making it a staple for foodservice professionals demanding reliability and precision in their kitchen tools.

Top Winco LDI-05SH Features

The Winco LDI-05SH ladle offers a stainless steel, one-piece design optimized for durability and sanitation in busy foodservice environments. Its 4" to 9" handle length provides ergonomic grip and precise portioning, suitable for various serving applications. Designed for high-volume usage, the ladle’s corrosion-resistant material withstands frequent cleaning, while its compact form supports seamless integration into preparatory and serving workflows. The precise 1/2 oz. capacity ensures consistent portions, reducing waste and enhancing presentation clarity, especially in institutional or catering operations.

• Functionality: Ideal for precise small-volume serving, 1/2 oz. measure supports portion control
• Durability: Made from high-grade stainless steel, resistant to corrosion and impact
• Ease of Maintenance: One-piece construction simplifies cleaning, dishwasher safe
• Application Fit: Suitable for sauce, condiment, or small ingredient portions in high-demand kitchens
• Workflow Benefit: Facilitates quick, consistent servings in buffet or catering service

Best suited for portioning in institutional, catering, or high-volume foodservice settings requiring precise measurement and durable construction.

Winco LDI-05SH Technical Specs

The Winco LDI-05SH ladle features a stainless steel construction with a handle length adjustable between 4" and 9", providing ergonomic comfort for extended use. This model is an available, commercial-grade, foodservice utensil designed for medium throughput operations. It is resistant to corrosion, with dimensions optimized for easy maneuvering in busy kitchens. Weighing only 0.1 lbs, the ladle’s robust stainless steel ensures longevity and hygiene, supporting quick cleaning routines and maintaining food safety standards. Its precise 1/2 oz. capacity supports consistent portioning, integral to high-volume service points. Crafted to withstand typical kitchen temperatures, it’s suitable for handling hot or cold foods, with no special electrical or refrigeration requirements. The product’s standard finish aligns with industry sanitation practices, facilitating easy cleaning and durability over repeated use.

• Material: Stainless steel for corrosion resistance and durability
• Handle Length: 4" to 9" adjustable ergonomic design
• Weight: 0.1 lbs, lightweight for ease of handling
• Capacity: 1/2 oz. precise portioning
• Temperature Tolerance: Suitable for hot and cold foods within standard kitchen ranges
• Dimensions: Standard size for efficient maneuverability in high-demand environments
• Cleaning & Maintenance: Dishwasher safe, ergonomic one-piece structure simplifies sanitation
• Construction: Uniform stainless steel surface for cleanability and resistance to impacts
• Food Safety Standards: Made from safe, non-reactive stainless steel with Proposition 65 compliance
• Installation & Usage Requirements: Fits standard food prep and service line setups, no electrical or plumbing integration needed

What is a commercial serving ladle?

A commercial serving ladle is a precision utensil designed for portioning liquids, sauces, or small ingredients in high-volume foodservice settings. Typically constructed from durable stainless steel, it ensures hygiene and longevity, with capacities ranging from small (1/2 oz.) to larger measurements. Widely used in restaurants, catering, and institutional kitchens, the Winco LDI-05SH ladle is optimized for consistent serving and easy sanitation. It is installed in various food prep and serving stations, supporting efficient and accurate portion control during high-volume operations such as buffet lines, cafeteria service, or gastronomy applications.

Top Commercial Serving Ladles for Moderate Foodservice Operations

This commercial ladle provides reliable portioning in busy kitchens requiring moderate throughput. The robust stainless steel build and precise measurement make the Winco LDI-05SH ideal for foodservice applications like catering or cafeteria lines. It’s designed for operation in fast-paced environments, ensuring consistent servings and streamlined workflows.

• Catering and buffet lines — optimized for mid-volume serving tasks
• Commercial kitchen equipment — durable stainless steel construction
• Serving utensils — precise 1/2 oz. capacity for portion control
• Moderate throughput — supports steady high-demand operations
• Food preparation — ideal for sauce, condiment, or ingredient portioning

Why Choose Winco LDI-05SH

Winco’s LDI-05SH ladle stands out from similar commercial serving utensils through its one-piece stainless steel design, resistant to corrosion and impacts. Its adjustable handle length enhances ergonomic handling, supporting efficient workflow in demanding foodservice environments. With a precise 1/2 oz. capacity, it ensures consistent portions, reducing waste and improving presentation. Its straightforward cleaning process and durable construction make it a reliable tool for busy kitchens focused on sanitation and efficiency.

• Compact footprint supports space-efficient kitchen layouts
• Robust one-piece stainless steel construction enhances durability
• Adjustable handle improves ergonomic use during prolonged shifts
• Corrosion-resistant, dishwasher safe for easy sanitation
• Ideal for precise small-volume portioning in restaurant or institutional kitchens