Winco LDI-0 1/2 Oz. Ladle Stainless Steel with 10-1/4 Inch Handle

The Winco LDI-0 Ladle in the serving utensil category is a high-precision, professional-grade kitchen tool designed for accurate portioning and efficient service in commercial food operations. Crafted from durable stainless steel, this 1/2 oz. ladle features a one-piece construction that ensures longevity and ease of maintenance. Its 10-1/4" handle provides optimal leverage and control, making it suitable for various food service applications that demand consistent portioning, such as buffet lines, catering, and institutional settings. The technical specifications include a handle length of 10 to 11 inches, a weight of 0.14 lbs, and a food-safe stainless steel material that withstands rigorous cleaning routines. Ideal for foodservice environments prioritizing precision and durability, this ladle enhances workflow efficiency and sanitary standards.

Top Winco LDI-0 Features

The Winco LDI-0 ladle offers precise 1/2 oz. portion control suitable for high-volume foodservice. Its stainless steel construction ensures corrosion resistance and durability in demanding kitchen environments. The one-piece design simplifies cleaning and sanitization efforts, minimizing food residue buildup. The 10-1/4" handle provides ergonomic handling for smooth operations during peak hours. Its compatibility with standard commercial utensils allows seamless integration into existing kitchen workflows, streamlining portioning and serving tasks.

• Functionality: Accurate 1/2 oz. portioning for consistent servings
• Durability: Made from corrosion-resistant stainless steel
• Ease-of-Use: One-piece construction simplifies cleaning process
• Real-world fit: Ergonomic handle length for comfortable handling
• Workflow integration: Compatible with standard serving utensils for efficiency

Best suited for high-volume buffet service or institutional kitchens requiring precise portion control.

Winco LDI-0 Technical Specs

The Winco LDI-0 ladle features a model number of LDI-0 and is manufactured with high-quality stainless steel, ensuring robust performance and resistance to corrosion. The handle length varies between 10 and 11 inches, providing ergonomic leverage. This utensil weighs only 0.14 lbs, facilitating easy handling and maneuverability. Its construction is one-piece, eliminating joints or seams that could harbor food and bacteria, thereby enhancing sanitary maintenance. This ladle is designed to withstand frequent cleaning routines typical of commercial kitchens, with a max operating temperature suited for hot foods. Dimensions, weight, and material composition make it suitable for demanding foodservice environments focused on efficiency, sanitation, and precision portions.

• Material: Stainless steel for durability and sanitation compliance
• Handle Length: 10-11 inches for ergonomic grip control
• Weight: 0.14 lbs for lightweight handling
• Construction: One-piece design for longevity and ease of cleaning
• Food Safety: Suitable for hot and cold food applications, easily sanitized
• Dimensions: Handle length 10-11 inches, overall length tailored for optimal reach
• Temperature Tolerance: Designed for high-temperature use, safe for hot liquids

What is a commercial serving ladle?

A commercial serving ladle is a precise, professional-grade utensil designed for consistent portioning and efficient food service in high-volume environments. Constructed from durable materials like stainless steel, it features a handle and bowl that facilitate easy serving of liquids or small food items in busy kitchens such as restaurants, cafeterias, and catering operations. The Winco LDI-0 Ladle is a prime example, offering a 1/2 oz. capacity, ergonomic handle, and sturdy one-piece construction, making it ideal for accurate portioning in operational settings requiring speed and sanitation. This tool is typically installed in both front-of-house and back-of-house foodservice stations, supporting high throughput applications and ensuring portion consistency.

Top compact commercial ladles for high-volume foodservice settings

High-quality, durable, and ergonomic, the Winco LDI-0 ladle is ideal for medium-traffic kitchens and foodservice operations that demand precision portioning. Designed for efficient operation and sanitation, Winco LDI-0 enhances workflow in restaurant, institutional, and catering environments.

• Operation type — medium-volume foodservice kitchens
• Kitchen type — compact commercial spaces needing precise tool integration
• Foodservice category — institutional and restaurant service dishes

Why Choose Winco LDI-0 Ladle in Commercial Foodservice

Compared to typical plastic or lightweight utensils, the Winco LDI-0 ladle offers superior durability, corrosion resistance, and a robust one-piece stainless steel build for longevity. Its ergonomic handle ensures precise control, enhancing operational efficiency while maintaining high sanitation standards. This model's compact profile and food-safe design make it a reliable choice for demanding commercial kitchens focused on portion accuracy and quick turnaround times.

• Self-contained construction boosts sanitation and simplifies cleaning
• Superior stainless steel material resists corrosion and staining
• Ergonomic handle improves handling during high-volume service
• Compact footprint allows seamless integration into busy workstations
• Precision pouring and portion control supports consistent quality