Winco LDCN-8 8 Oz Ladle One-piece Stainless Steel Orange with Ergonomic Handle
Delivery to:
- Seamless, corrosion-resistant stainless steel construction
- Optimized for consistent 8 oz. portioning
- Lightweight design reduces operator fatigue
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Winco LDCN-8 Ladle 8 Oz. One-piece is a professional-grade kitchen utensil designed for precise portioning and durable performance in commercial foodservice environments. Constructed entirely from stainless steel in a single-piece design, this ladle offers enhanced strength and hygiene, ideal for high-volume operators. It features an 8 oz. capacity tailored to standard serving sizes, making it suitable for soup stations, buffet lines, and catering services. Its robust material and seamless construction facilitate easy cleaning and prolonged usage, ensuring optimal sanitation and longevity in demanding culinary settings.
The Winco LDCN-8 ladle delivers high-performance portioning with a resilient stainless steel build. Its one-piece design minimizes joints for easier cleaning and reduces contamination risk. The ergonomic handle provides a secure grip, supporting efficient workflow in busy kitchens. Designed for commercial use, it withstands repeated dishwashing cycles and heavy handling. Perfect for soup, sauce, and liquid ingredient portioning in various foodservice applications.
Ideal for foodservice operators seeking durable, easy-to-clean ladles for fast-paced kitchens.
The Winco LDCN-8 ladle features a stainless steel, one-piece construction with a capacity of 8 oz., optimized for commercial foodservice tasks. Weighing just 0.64 lbs., it provides a lightweight yet sturdy tool suitable for frequent use. The utensil is designed with a seamless handle for hygiene and durability, supporting operation in hot and cold environments with a temperature tolerance suitable for standard kitchen temperatures. Its NSF certification confirms compliance with industry standards for sanitation. Dimensions are tailored for optimal handling and portioning, with an easy-to-clean surface that withstands commercial dishwasher cycles. The product's sleek finish ensures easy maintenance and repeatable performance across various culinary applications.
A commercial ladle is a culinary tool designed for precise transfer and serving of liquids such as soups, sauces, and gravies within professional foodservice environments. Made from durable materials like stainless steel, a commercial ladle such as the Winco LDCN-8 offers a 8 oz. capacity, facilitating controlled portioning in high-volume kitchens. Typically installed in buffet lines, soup stations, or prep areas, these ladles are built to withstand frequent washing and heavy handling, contributing to efficient workflow and maintaining sanitation standards in busy restaurant or catering settings.
Constructed with premium stainless steel and ergonomic design, the Winco LDCN-8 offers reliable portioning and durability for mid-volume restaurant operations. Suitable for busy buffet operations and liquid service stations, this ladle ensures consistent servings and easy maintenance, making it ideal for foodservice establishments requiring dependable, restaurant-ready tools.
Designed for durability and efficiency, the Winco LDCN-8 distinguishes itself with a seamless, corrosion-resistant stainless steel build that ensures long-lasting sanitation and performance. Its ergonomic handle and simple cleaning process reduce downtime, supporting swift operations in high-demand kitchens. Compared to models with multi-piece construction, this ladle offers superior hygiene and robustness, making it suitable for continuous commercial use and frequent dishwashing cycles.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
