Winco KWP-93 9-1/2 Inch Blade Polypropylene Handle Cimeter Knife High Carbon Steel

The Winco KWP-93 Cimeter Knife 9-1/2" Blade Hollow Ground Edge is a professional-grade slicing tool engineered for the foodservice industry. Crafted from high carbon German steel with a hollow ground edge, it delivers exceptional sharpness and cutting precision for large meat portions. Its stamped construction ensures durability, while the polypropylene handle provides a comfortable grip. This knife is designed for seamless operation in semi-automatic butchering and slicing stations, making it an essential component of commercial kitchen cutlery setups. Its technical specifications include a 9-1/2" blade length, with a weight of 0.7 lbs, suitable for high-volume slicing tasks in butcher shops and seafood processing facilities.

Top Winco KWP-93 Features

The Winco KWP-93 Cimeter Knife features a precisely ground hollow edge, optimized for effortless slicing of large meat cuts. Its high carbon, no-stain German steel ensures longevity and corrosion resistance under heavy use. The polypropylene handle facilitates ergonomic handling, reducing user fatigue during extended periods of slicing. Designed for commercial foodservice applications, it is ideal for butchers, seafood processors, and catering operations requiring consistent, clean cuts. Its stamped construction allows for easy maintenance and quick replacement, supporting efficient workflow in high-demand environments.

• Precision cutting performance with hollow ground blade edge
• High durability from high carbon no-stain German steel
• Easy to clean and maintain with durable stamped construction
• Ergonomic polypropylene handle reduces fatigue during extended use
• Designed for large meat and seafood slicing in busy commercial kitchens

Ideal for professional meat processing and portioning applications requiring sharp, durable cutlery.

Winco KWP-93 Technical Specs

The Winco KWP-93 cimeter knife features a 9-1/2" high carbon steel blade with a hollow ground edge, offering superior sharpness for precise slicing. Its stamped design provides robust durability while maintaining a lightweight feel of 0.7 lbs. The handle, made of white polypropylene, enhances grip ergonomics, even during prolonged use. This model operates without electrical requirements, suited for both handheld use and integration into butchering stations in commercial kitchens. The blade's corrosion-resistant, no-stain steel ensures long-term performance in demanding food processing environments. Its dimensions accommodate large meat cuts, facilitating efficient workflow in butcheries, seafood markets, and meat departments. The product’s safety and maintenance attributes support quick cleaning routines with minimal downtime, aligning with high-volume foodservice needs.

• Handle Material: Polypropylene with anti-slip grip
• Blade Length: 9-1/2 inches
• Blade Material: High carbon, no-stain German steel
• Blade Style: Hollow ground for smooth slicing
• Weight: 0.7 lbs
• Dimensions: Standard for large meat sectioning
• Operating Range: Designed for indoor kitchen environments
• Cleaning & Maintenance: Hand wash recommended for optimal longevity
• Usage Compatibility: Suitable for manual use in butcher shops and seafood processing
• Construction & Finish: Stamped, corrosion-resistant steel

What is a commercial cimeter knife

A commercial cimeter knife is a specialized slicing instrument designed for efficiently portioning large cuts of meat and seafood in professional food processing environments. Generally characterized by a long, high-strength blade with a hollow ground edge, it enables precise cuts with minimal effort. The Winco KWP-93 model, in particular, features a 9-1/2" high carbon steel blade with a stamped construction and a white polypropylene handle. Typically used in butcher shops, seafood markets, and catering facilities, it supports high-volume slicing workflows, ensuring consistent and clean cuts essential for food presentation and portion control.

Top Commercial Cimeter Knives for Foodservice Settings

Designed for moderate throughput kitchens, the Winco KWP-93 exemplifies durable construction and precise performance in professional meat and seafood processing. Ideal for butchers and catering operations, it offers efficient slicing capabilities, matching the demands of commercial kitchen environments. Winco KWP-93 aligns with medium-volume foodservice needs, facilitating consistent, high-quality portions in busy settings.

• Operation type — suited for semi-automatic meat processing stations
• Kitchen type — ideal for butcheries and seafood prep areas
• Foodservice category — suited for professional slicing of large meat cuts
• Workload qualifier — supports moderate throughput slicing tasks
• Use case — enhances workflow in commercial meat portioning and seafood slicing

Why Choose Winco KWP-93

Winco KWP-93 distinguishes itself through its high-carbon German steel blade and stamped durable design, offering superior edge retention and longevity compared to standard cimeter knives. Its ergonomic polypropylene handle improves handling comfort during extended slicing sessions, while its precise hollow ground edge enables effortless, clean cuts. This model's construction facilitates straightforward maintenance and reliable performance in demanding food processing environments, supporting streamlined operations and consistent results.

• Compact, lightweight design optimizes hand control during slicing
• Built with corrosion-resistant high carbon steel for durability
• Hollow ground blade reduces sticking and enhances cutting accuracy
• Easy-to-clean stamped construction improves sanitation
• Ergonomic handle minimizes user fatigue in high-volume tasks