Winco KWP-91P 9-1/2 Inch Blade 14-3/4 Inch Overall Length Bread Knife Purple Handle High Carbon Steel

The Winco KWP-91P Bread Knife, categorized within professional kitchen cutlery, features a 14-3/4" overall length with an 8" to 9-1/2" high carbon steel blade designed specifically for slicing bread and baked goods with precision. Crafted with a stamped, curved blade and a polypropylene handle in purple, this knife offers durability and ergonomic handling for commercial foodservice environments. Its high carbon, no-stain German steel ensures long-term edge retention and resistance to corrosion, making it suitable for high-volume processing and consistent use in bakery operations or deli service counters.

Top Winco KWP-91P Features

The Winco KWP-91P bread knife is engineered for commercial kitchens requiring high durability and precise cutting performance. Its high carbon steel blade maintains sharpness over prolonged use, while the stamped construction reduces weight without compromising strength. The curved design enhances slicing efficiency, and the polypropylene handle ensures a secure grip during extended periods. Ideal for bakery sections, deli stations, or hospitality operations, its design supports fast workflow with minimal maintenance, thanks to its corrosion-resistant materials and ergonomic form factor.

• High carbon steel blade offers superior edge retention for regular bread slicing.
• Stamped, curved blade facilitates smooth, controlled cuts through baked goods.
• Polypropylene handle provides a non-slip grip for safe, comfortable use.
• Lightweight construction enhances maneuverability during high-volume service.
• Length of 14-3/4 inches overall optimizes cutting depth in commercial applications.

Ideal for bakery lines or deli counters requiring precision and durability in bread slicing operations.

Winco KWP-91P Technical Specs

The Winco KWP-91P bread knife features a high carbon steel blade ranging from 8" to 9" in length, with a total overall length of 14-3/4". Its stamped, curved design enhances slicing efficiency, while the polypropylene handle ensures a secure grip in demanding environments. Constructed with corrosion-resistant, no-stain German steel, it is designed to withstand constant use without compromising edge sharpness or structural integrity. The lightweight design, weighing approximately 0.47 lbs, facilitates swift, fatigue-free operation. Suitable for commercial kitchens, the knife’s materials support straightforward cleaning routines, and its form aligns with the ergonomic demands of high-volume bread slicing in hospitality or bakery settings.

• Blade length: 8-9 inches for versatile slicing needs
• Overall length: 14-3/4 inches for deep reach in large bread loaves
• Construction: Stamped, high carbon no-stain steel blade for durability
• Handle: Purple polypropylene, dishwasher-safe, anti-slip grip
• Weight: 0.47 lbs for easy maneuverability during prolonged use
• Cutting edge: Precisely honed for smooth, clean slices

What is a commercial bread knife

A commercial bread knife is a culinary implement designed with a serrated, often curved blade to facilitate precise slicing of bread and baked goods in high-volume foodservice settings. The Winco KWP-91P bread knife, with its 14-3/4" overall length and 9-1/2" blade, is crafted from high carbon steel and features a stamped, curved design optimized for bakery operations, deli counters, and large-scale catering. Its durable materials and ergonomic handle make it suitable for frequent use, delivering consistent, clean slices in busy kitchens and cafés. This knife supports efficient workflow in environments where quality cut presentation directly impacts service standards and operational productivity.

Top bread knives for bakery and deli operations

Designed for medium-volume bakery and deli environments, this commercial bread knife from Winco features a durable high carbon steel blade, ergonomic polypropylene handle, and a length suitable for efficient slicing. Model KWP-91P is ideal for high-volume bread, sliced for service or packaging, supporting consistent quality and quick turnaround in busy kitchens.

• Operation Type — Suitable for bakery and deli stations
• Kitchen Setting — Designed for compact and commercial foodservice spaces
• Foodservice Category — Perfect for bread and baked good slicing
• Workload Qualifier — Supports moderate throughput in busy kitchens
• Use Case — Ensures precise, clean slices during bread service

Why Choose Winco KWP-91P Bread Knife

Winco’s KWP-91P bread knife excels in high-performance slicing with its stamped, no-stain German steel blade and ergonomic purple handle. Its lightweight yet sturdy construction reduces user fatigue during extended use, offering superior edge retention and corrosion resistance compared to standard models. Designed specifically for commercial bread slicing needs, it enhances workflow efficiency and sanitation in busy foodservice environments.

• Unique stamped blade design ensures quick blade replacement or sharpening
• Constructed from high carbon, stain-proof steel for longevity
• Lightweight and balanced for fatigue-free handling during high-volume tasks
• Ergonomic polypropylene handle for improved grip and safety
• Optimized blade curvature for effortless slicing of large loaves