Winco KWP-81 8 Inch Blade Hollow Ground Edge Chef Knife Polypropylene White

The Winco KWP-81 Chef's Knife with an 8-inch blade is a professional-grade culinary tool designed for precision and durability in commercial kitchens. Crafted from high carbon, no-stain German steel, this stamped chef's knife features a hollow ground edge for enhanced sharpness and edge retention. Its polypropylene handle in white provides a secure grip, making it suitable for a range of slicing, dicing, and chopping tasks in high-volume food preparation environments. The KWP-81 combines technical excellence with user-focused design, making it a vital component for culinary professionals seeking reliable, restaurant-ready cutlery.

Top Winco KWP-81 Features

The Winco KWP-81 chef's knife excels in commercial foodservice settings, offering a high-performance blade with a hollow ground edge for effortless slicing. Its robust high carbon German steel construction ensures long-lasting sharpness and resistance to staining. The ergonomic polypropylene handle allows for comfortable handling during extended use, simplifying maintenance and cleaning. Ideal for professional kitchens, this knife seamlessly integrates into busy culinary workflows, supporting precise cuts and efficient food prep. For optimal results, ensure proper hand washing and regular honing to maintain blade integrity.

• Precision slicing: Hollow ground edge enhances cutting performance
• Durable materials: High carbon German steel resists stains and chipping
• Ergonomic handle: Polypropylene design offers secure grip and comfort
• Ideal for high-volume prep: Suitable for restaurant, catering, and culinary schools
• Easy maintenance: Stamped construction simplifies cleaning and sharpening

Best suited for professional kitchens requiring reliable, sharp chef's knives for daily high-volume food prep.

Winco KWP-81 Technical Specs

The Winco KWP-81 chef's knife features a blade crafted from high carbon steel, offering an 8-inch length with a hollow ground edge designed for precision cutting. Its stamped style ensures a lightweight form factor, and the white polypropylene handle provides durability and a secure grip. The knife weighs just 0.64 lbs, making it agile for repetitive slicing tasks. This model operates without electrical requirements and is engineered for commercial use, with a focus on ease of cleaning and maintenance. Its construction adheres to strict food safety standards and is suitable for high-demand kitchen environments. Dimensions measure approximately 8 inches in blade length, with overall ergonomic handling designed for busy foodservice operations.

• Blade Material: High carbon, no-stain German steel
• Blade Length: 8 inches
• Handle Material: White polypropylene, impact-resistant
• Weight: 0.64 lbs (approximate)
• Construction: Stamped for lightweight, commercial durability
• Cleaning & Maintenance: Hand wash recommended, easy to sharpen
• Dimensions: Blade length 8 inches, overall height suitable for precise handling
• Food Safety: Constructed from materials compliant with industry standards

• Blade Compatibility: Fits standard sharpening stones or honing steels
• Usage Environment: Suitable for high-volume slicing in restaurant kitchens
• Handle Compatibility: Compatible with universal knife storage blocks
• Workflow Integration: Fits into professional prep lines with ergonomic balance
• Cleaning Method: Hand wash recommended for longevity and sanitation

What is a commercial chef's knife

A commercial chef's knife is a professional-grade kitchen tool designed for precise and efficient food prep in high-volume environments. The Winco KWP-81 chef's knife features an 8-inch high carbon steel blade with a hollow ground edge, optimized for slicing and dicing. Suitable for use in restaurant kitchens, catering operations, and culinary schools, it excels in tasks requiring sharpness, durability, and ease of maintenance, making it an essential component of any professional culinary toolkit.

Top chef's knives for high-volume foodservice settings

These professional chef's knives are built with high-quality materials for consistent performance in busy kitchens. The Winco KWP-81 offers a lightweight, restaurant-ready design with durable German steel, ideal for moderate throughput operations in commercial foodservice facilities. Its ergonomic handle supports efficient workflow, making it suitable for precise cutting tasks on a daily basis.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — commercial prep stations
• Foodservice Category — professional culinary cutlery
• Workload Qualifier — moderate throughput environment
• Use Case — daily slicing and dicing in busy kitchens

Why Choose Winco KWP-81

Winco KWP-81 chef's knife distinguishes itself through its use of high carbon, no-stain German steel for longevity and corrosion resistance. Its stamped, lightweight design enhances maneuverability and reduces fatigue during extended use. The white polypropylene handle ensures a secure grip, while the hollow ground edge provides superior slicing accuracy. This knife integrates seamlessly into demanding commercial kitchen workflows, offering durability and precision at a competitive price point, making it a proven choice for professional food preparation.

• Compact footprint optimizes storage and handling
• Restaurant-ready with high-carbon steel for longevity
• Lightweight stamped design for easy maneuverability
• Ergonomic handle enhances grip safety and comfort
• Ideal for high-volume slicing, dicing, and prep tasks