Winco KWP-80G 8 Inch Blade Green Polypropylene Handle Chef Knife

The Winco KWP-80G Chef's Knife with an 8-inch stamped blade is a professional-grade kitchen implement designed for precise cutting and food prep in commercial foodservice environments. Constructed with high carbon, no-stain German steel, this knife offers excellent edge retention and corrosion resistance. Its stamped style enhances maneuverability, while the polypropylene handle in green provides a secure grip, ergonomic comfort, and durability for intensive daily use. This chef's knife is an essential tool for food processing tasks requiring clean, efficient cuts, and its technical specifications support consistent performance in high-volume culinary operations.

Top Winco KWP-80G Features

Designed for professional chefs and culinary operators, the Winco KWP-80G chef’s knife features an 8-inch high carbon steel blade with a stamped construction that ensures precise edge geometry and longevity. Its no-stain German steel resists corrosion and maintains sharpness through rigorous use. The ergonomic polypropylene handle in green offers slip resistance and ease of cleaning, facilitating swift food prep workflows. Suitable for slicing vegetables, meats, or seafood, this knife integrates seamlessly into high-capacity kitchen tasks, providing durability and exceptional control in busy foodservice settings.

• Blade Length: 8-inch high carbon stamped steel blade ensures precise cuts
• Material Durability: No-stain German steel resists corrosion and maintains sharpness
• Handle Design: Polypropylene handle offers slip resistance and easy cleaning
• Application Use: Ideal for repetitive chopping, slicing, and prep tasks in commercial kitchens
• Workflow Integration: Seamlessly supports high-volume food prep with ergonomic grip and balanced weight

Perfect for precision cutting needs in restaurant kitchens or catering services.

Winco KWP-80G Technical Specs

The Winco KWP-80G chef's knife features a stamped construction with a blade length ranging from 7" to 9", made from high carbon no-stain German steel, ensuring durability and resistance to corrosion. The green polypropylene handle provides an anti-slip grip suitable for extended use. Weighing approximately 0.64 lbs, this knife maintains a lightweight profile for comfortable handling during extensive prep cycles. Its precise manufacturing supports high-volume food processing, making it suitable for busy commercial kitchens. The blade’s edge is engineered for long-lasting sharpness, facilitating clean cuts across a variety of ingredients, while the handle’s design ensures safety and ease of maintenance.

• Blade Material: High carbon, no-stain German steel for longevity
• Handle Material: Plastic/polypropylene with slip-resistant grip
• Dimensions: Blade length 7" - 9"; Weight 0.64 lbs
• Cleaning & Maintenance: Dishwasher safe, easy to wipe clean
• Construction: Stamped blade with colored handle for visibility
• Application Wiring: Used in professional prep stations for slicing and dicing
• Usage Compatibility: Supports heavy-duty food cutting applications in restaurants and catering

What is a commercial chef's knife?

A commercial chef's knife is a high-performance kitchen tool designed for precision slicing, dicing, and chopping in professional foodservice settings. Typically featuring a high carbon steel blade with corrosion-resistant properties, these knives are engineered for durability and sharpness retention, supporting fast-paced culinary workflows. The Winco KWP-80G chef’s knife, with its 8-inch stamped blade, high carbon German steel, and ergonomic handle, is optimized for consistent slicing in busy restaurant kitchens, ideal for enhancing efficiency and productivity during rapid food prep tasks.

Top commercial chef's knives for high-volume food prep

Top commercial chef's knives offer premium build quality, precise craftsmanship, and reliable performance for medium-volume restaurant kitchens. Winco KWP-80G, with its durable high carbon steel blade and ergonomic handle, is ideal for steady slicing operations in high-capacity foodservice settings.

• Operation type — Medium-volume restaurant kitchens
• Kitchen setting — Compact and high-demand culinary spaces
• Foodservice category — Commercial slicing and prep knives
• Workload qualifier — Moderate throughput food processing
• Use case — Repetitive slicing of vegetables, meats, and seafood

Why Choose Winco KWP-80G

Winco's KWP-80G chef’s knife distinguishes itself through its stamped design, high-carbon no-stain steel blade, and lightweight, durable polypropylene handle. Its robust construction enhances cutting precision, reduces fatigue during extended use, and offers easy maintenance. Compared to typical kitchen knives, it delivers restaurant-ready reliability with a compact, ergonomic form that supports efficient workflow and sanitation standards, making it a superior choice for professional food preparation.

• Precision stamped construction supports consistent edge geometry
• High carbon steel blade ensures long-term sharpness and corrosion resistance
• Ergonomic handle improves grip safety and reduces operator fatigue
• Lightweight profile facilitates swift, repetitive cutting motions
• Designed for high-volume food prep in professional kitchens without bulkiness