Winco KWP-70R 7 Inch Blade 11-3/4 Inch Overall Length Santoku Knife Polypropylene Red High Carbon Steel

The Winco KWP-70R Santoku Knife is a professional-grade Asian-style kitchen cutlery tool designed for precise slicing, dicing, and chopping tasks in commercial foodservice environments. Featuring a 7-inch blade crafted from high carbon, no-stain German steel, this stamped knife offers exceptional edge retention and durability. Its granton edge minimizes food sticking during use, streamlining workflow for culinary professionals. With an overall length of 11-3/4 inches, it provides optimal control and balance for busy kitchen operations, making it well-suited for high-volume prep stations and culinary applications requiring fine, clean cuts.

Top Winco KWP-70R Features

The Winco KWP-70R Santoku Knife offers a combination of precision engineering and robust construction, designed to meet the needs of commercial kitchens. Its high carbon steel blade ensures corrosion resistance and long-lasting sharpness, while the granton edge reduces slicing resistance. The polypropylene handle provides a secure grip even in wet conditions, enabling efficient, safe handling during intense food prep. Its lightweight design facilitates quick maneuvering, supporting high throughput in professional settings.

• Functionality: 7" hollow granton edge reduces food adhesion during slicing
• Durability: Crafted from high carbon stainless steel for corrosion resistance
• Ease of Maintenance: Stamped design allows straightforward sharpening and cleaning
• Real-World Use Case: Ideal for intricate slicing and chopping in busy commercial kitchens
• Workflow Integration: Balanced weight and ergonomic handle enhance prep efficiency for professional chefs

Best for precision prep in high-volume restaurant kitchens or culinary schools requiring reliable Asian cutlery.

Winco KWP-70R Technical Specs

The Winco KWP-70R Santoku Knife features a 7-inch high carbon German stainless steel blade, providing hardness and corrosion resistance for enduring sharpness. Its stamped construction ensures a lightweight profile at just 0.55 lbs, promoting fatigue-free handling during extended use. The polypropylene handle offers a secure grip, suited for wet or greasy conditions. With overall dimensions of 11.75 inches in length, it integrates seamlessly into commercial food prep workflows. The blade’s hollow granton edge minimizes sticking, streamlining slicing tasks, while its NSF certification confirms compliance with sanitary standards. Designed for durability and ease of maintenance, this knife withstands frequent sanitizing and sharpening necessary in demanding kitchen environments. Its sleek, corrosion-resistant construction ensures long service life, making it an essential tool for professional culinary operations.

• Blade Length: 7 inches for precise slicing
• Material: High carbon stainless steel blade for longevity
• Handle Material: Polypropylene for high grip security
• Overall Dimensions: 11.75 inches length for balanced control
• Weight: 0.55 lbs for effortless maneuvering
• Certification: NSF approved for commercial sanitation standards

What is a commercial santoku knife?

A commercial santoku knife is a precision slicing and dicing tool optimized for high-volume kitchen environments. Typically featuring a 7-inch high-carbon steel blade with a granton edge, it provides superior edge retention and minimizes food sticking. Designed for versatile use, it is commonly installed in professional culinary stations such as restaurant prep lines and catering kitchens. The Winco KWP-70R Santoku Knife, with its durable construction and ergonomic handle, is ideal for tasks like fine chopping and delicate slicing, supporting mid-volume culinary operations and demanding prep workflows efficiently.

Top Commercial Santoku Knives for Foodservice Settings

This top-grade santoku knife from Winco is built for durable, precise slicing in busy commercial kitchens, perfect for food prep stations and culinary applications. Its stainless steel blade and ergonomic polypropylene handle support high-volume workflow and knife longevity, suitable for mid-volume restaurant environments.

• Operation Type — suited for high-capacity professional kitchens
• Kitchen Type — optimized for compact, fast-paced food prep areas
• Foodservice Category — ideal for Asian cuisine, fine chopping, and slicing
• Workload Qualifier — supports moderate throughput with reliable edge performance
• Use Case — perfect for detailed prep tasks and portioning in restaurants

Why Choose Winco KWP-70R Santoku Knife

Why choose the Winco KWP-70R Santoku Knife over similar models is its optimized combination of lightweight stamped construction, high carbon steel durability, and granton edge technology that minimizes sticking. Its ergonomic polypropylene handle enhances safety and control, contributing to increased operational efficiency in professional kitchens. Designed for longevity and ease of maintenance, this knife reduces frequent sharpening needs and handles rigorous sanitation standards, making it a reliable, restaurant-ready choice for culinary establishments seeking precision and performance from their Asian cutlery.

• Compact footprint with lightweight stamped design for ease of handling
• High-carbon, no-stain steel ensures long-lasting sharpness and corrosion resistance
• Granton edge reduces food adhesion, improving prep speed
• Ergonomic, slip-resistant handle for safe, controlled operation
• Seamless design for simple cleaning and sharpening to maintain hygiene