Winco KWP-62 6 Inch Blade 10-7/8 Inch Overall Length Boning Knife Plastic Handle White
- High carbon steel blade ensures long-lasting sharpness
- Wide, stiff stamped blade enhances control
- White polypropylene handle provides secure grip
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The Winco KWP-62 Boning Knife 10-7/8" O.A.L. with a 6" wide, stiff blade is a professional-grade tool designed for precision meat trimming and fabrication in commercial foodservice environments. Crafted from high carbon, no-stain German steel, this stamped boning knife offers durability and corrosion resistance. Its wide, rigid blade enhances control and efficiency during deboning tasks, making it ideal for butcher shops, seafood processors, and high-volume kitchens seeking reliable performance in heavy-duty applications.
The Winco KWP-62 boning knife features a wide, stiff stamped blade made from high carbon, no-stain German steel for exceptional durability and corrosion resistance. Its ergonomic polypropylene handle provides a secure, comfortable grip, facilitating precise cuts and reducing fatigue during prolonged use. Designed for heavy-duty meat processing, the knife excels in deboning tasks, ensuring workflow efficiency and high performance in professional kitchens.
Ideal for professional butchery and seafood processing, this boning knife enhances workflow efficiency and precision.
The Winco KWP-62 boning knife features a robust 6-inch wide, high carbon, no-stain German steel blade with stamped construction, providing durability and ease of maintenance. Its overall length of 10-7/8 inches ensures ample leverage and control. The white polypropylene handle is designed for comfort and sanitation, while the knife weighs only 0.35 lbs, making it suitable for extended use. No electrical requirements are involved, and the NSF-certified design supports safe food processing. The knife’s construction supports high-volume trimming operations, with the stamped blade facilitating quick cleaning and sharpening. Its dimensions and material composition make it compatible with most commercial kitchen workflows requiring precision deboning and trimming equipment.
A commercial boning knife is a precision-cutting tool specifically engineered for fabricating meat, fish, and poultry in high-volume foodservice settings. Constructed with high-quality steel and ergonomic handles, these knives are optimized for deboning, trimming, and portioning tasks, providing operators with control and efficiency. The Winco KWP-62 boning knife, with its wide, stiff blade and durable build, is suited for professional butcher shops, seafood processors, and kitchens requiring excellent precision for heavy-duty deboning in rapid workflow environments.
The Winco KWP-62 boning knife offers exceptional durability and precision for medium-volume meat and seafood fabrication, suitable for professional kitchens with moderate throughput. Crafted from high carbon steel with a stamped design, it delivers reliable performance in food processing and butchering operations, standing out as a robust, restaurant-ready option for high-quality deboning tasks.
Why choose the Winco KWP-62 over other boning knives? Its stamped, no-stain German steel blade ensures long-lasting sharpness and corrosion resistance, while the wide, stiff blade enhances deboning control. The lightweight design and polypropylene handle allow for comfortable handling during intensive food prep. Its NSF certification guarantees safety and sanitation, making it a dependable addition to any commercial kitchen focused on efficiency and quality.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
