Winco KWP-61 6 Inch Blade 10-7/8 Inch O.A.L Boning Knife Polypropylene White

Winco | MFG #: KWP-61 | Item #: 225452 | UPC #: 0811642014467

$6.47 ~~$16.83~~

High carbon steel blade ensures long-lasting sharpness
Precisely engineered for controlled deboning tasks
Stamped design for simplified cleaning and sharpening
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The Winco KWP-61 Boning Knife, a professional-grade kitchen cutlery essential for precision deboning tasks, features a 10-7/8" overall length with a 6" narrow, straight, stiff blade made from high carbon steel with no-stain properties. Designed for commercial foodservice environments, this stamped knife offers excellent durability and edge retention, ideal for butcher shops, seafood processing, and restaurant kitchens seeking reliable, high-performance tools for meat preparation. Its construction supports exact cuts and ease of maintenance, making it a strategic addition to food industry operations focused on efficiency and safety.

The Winco KWP-61 Boning Knife delivers a narrow, straight, and stiff blade designed for precise deboning and trimming tasks in busy commercial kitchens. Crafted from high carbon, no-stain German steel, the knife ensures long-lasting sharpness, resistance to corrosion, and easy maintenance. Its polypropylene handle provides a secure grip, facilitating safe handling and efficient workflow integration for meat processing, seafood filleting, and butcher applications.

Ideal for professional meat fabrication and seafood butchering operations requiring high accuracy.

The Winco KWP-61 Boning Knife features a 6" blade crafted from high carbon, no-stain German steel, ensuring corrosion resistance and enduring sharpness. The total length of the knife measures 10-7/8", with a lightweight construction weighing only 0.41 lbs for ease of handling in repetitive tasks. The handle is made from durable, blue polypropylene, designed for a secure grip and ergonomic comfort during extended use. This stamped knife adheres to industry standards for food safety and sanitation, designed for easy cleaning and maintenance. Its construction supports operational needs in meat rooms, seafood counters, and butcher shops, providing precise deboning capabilities in high-volume kitchens.

A commercial boning knife is a precision-cutting utensil designed specifically for meat and seafood preparation in professional kitchens. Typically featuring a narrow, stiff blade made from high-quality steel, it enables accurate removal of bones and trimming of meat tissues. Installed in butcher shops, seafood counters, and restaurant kitchens, the Winco KWP-61 Boning Knife offers exceptional control for detailed deboning tasks, supporting efficient workflow in mid-volume foodservice operations where accuracy and durability are paramount.

Designed for precise deboning and trimming tasks, the Winco KWP-61 Boning Knife offers high carbon steel durability and a compact, ergonomic form ideal for medium-volume kitchens and food prep stations. Renowned for its consistent performance, it suits busy butcheries, seafood counters, and restaurant prep areas, ensuring efficient operation with its high-quality craftsmanship and functional design.

Winco's KWP-61 Boning Knife stands out for its robust high carbon steel blade, stamped construction, and ergonomic polypropylene handle, offering sharper cuts and easier sanitation than many competitor models. Its narrow, stiff design ensures precise deboning, while the lightweight build enhances user comfort. Designed for commercial kitchens, it improves workflow efficiency and product presentation through reliable performance and durability.

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