Winco KWP-60Y 6 Inch Blade 11-1/4 Inch Overall Length Boning Knife Yellow Polypropylene Handle High Carbon No-Stain Steel with Curved Flexible Design

The Winco KWP-60Y Boning Knife is a professional-grade culinary tool designed for precise and flexible meat trimming in commercial kitchens. Featuring an 11-1/4" overall length with a 6" curved blade, it is crafted from high carbon, no-stain German steel for durability and corrosion resistance. The stamped construction and flexible design optimize maneuverability, making it suitable for butcheries, seafood processing, and fine gastronomic applications requiring fine deboning and trimming precision.

Top Winco KWP-60Y Features

The Winco KWP-60Y Boning Knife offers a curved, flexible blade ideal for expert deboning tasks. Its stamped construction ensures lightweight handling and durability under rigorous use. The high carbon steel blade provides excellent edge retention and corrosion resistance, while the polypropylene handle offers a secure grip and easy maintenance. Designed for medium-volume food preparation, it enhances workflow efficiency in busy butcheries, seafood counters, and culinary prep stations.

• Precision curved blade: Facilitates accurate meat trimming and deboning.
• High carbon steel construction: Delivers superior edge retention and corrosion resistance.
• Stamped handle design: Promotes lightweight handling and longevity in commercial use.
• Flexible blade for easy maneuvering: Suitable for intricate deboning and trimming tasks.
• NSF approved: Ensures compliance with sanitation standards for foodservice environments.

Ideal for professional kitchens performing frequent meat prep and deboning operations.

Winco KWP-60Y Technical Specs

The Winco KWP-60Y Boning Knife features a 6" high-carbon steel, curved, stamped blade that balances weight and durability for intensive use. Its overall length of 11-1/4" includes a polypropylene handle with a yellow finish, designed for ergonomic grip and ease of cleaning. Weighing just 0.35 lbs, this knife is built for nimbleness and control during repetitive slicing tasks. The blade's material allows for simple maintenance, and the knife is constructed to withstand the demands of high-volume meat processing. Its NSF listing confirms suitability for commercial foodservice sanitation standards, while the blade's curvature and flexible design optimize cutting precision in busy kitchens.

• Blade Length: 6 inches for detailed deboning
• Overall Length: 11-1/4 inches for extended reach
• Material: High carbon, no-stain German steel
• Handle Color and Material: Yellow polypropylene for visibility and grip security
• Weight: 0.35 pounds for balance and control
• NSF Listed: Yes, suitable for commercial sanitation
• Construction: Stamped for lightweight durability

What is a commercial boning knife?

A commercial boning knife is a precision-cutting utensil designed for detailed meat trimming, deboning, and filleting tasks in professional foodservice settings. It features a curved, flexible blade typically measuring between 5 to 7 inches, constructed from high-grade steel to provide durability and sharpness retention. Installed in butcheries, seafood counters, and prep stations, the Winco KWP-60Y boning knife is ideal for medium-volume applications, allowing operators to achieve clean cuts and efficient workflow in busy culinary environments.

Top Boning Knives for Meat Processing in Foodservice

Designed for medium workload environments, the Winco KWP-60Y boning knife offers durable construction and precise performance. Suitable for butcher shops, seafood processing, and culinary prep, it provides reliable deboning in restaurant kitchens with its lightweight design and flexible blade, ensuring efficient meat trimming operations. Winco’s KWP-60Y is a precise, restaurant-ready tool optimized for professional use in commercial kitchens.

• Operation type — Medium-volume meat and fish deboning
• Kitchen setting — Commercial butcheries and seafood counters
• Foodservice category — Meat trimming and portioning
• Workload qualifier — Moderate throughput
• Use case — Consistent deboning and trimming tasks

Why Choose Winco KWP-60Y Boning Knife

Winco’s KWP-60Y boning knife distinguishes itself through a high-performance stamped construction with a flexible, curved blade made from corrosion-resistant high carbon steel. Its lightweight polypropylene handle ensures comfort and ease of cleaning, enhancing operational efficiency. Compared to similar models, it offers precise deboning capability, longevity in demanding environments, and compliance with sanitation standards, making it a reliable choice for professional food preparation.

• Compact design optimizes workspace in busy kitchens
• Stamped construction enhances durability without added weight
• Flexible blade improves maneuverability around bones
• High carbon steel offers superior edge retention for quality cuts
• Designed for restaurant-ready, heavy-duty performance