Winco KWP-60U 6 Inch Blade 11-1/4 Inch Boning Knife Curved Flexible High Carbon Steel Blue Handle

The Winco KWP-60U Boning Knife is an essential tool designed for precise meat cutting and deboning in commercial kitchens. Featuring an 11-1/4" overall length and a 6" curved, flexible blade crafted from high carbon, no-stain German steel, this stamped boning knife offers exceptional durability and corrosion resistance. Its ergonomic polypropylene handle in blue provides a secure grip, ensuring accuracy and safety during repetitive tasks, making it ideal for professional butchery, food processing, and restaurant operations. The blade's design enhances maneuverability for fine cuts, supporting high standards of food preparation within high-volume foodservice environments.

Top Winco KWP-60U Features

The Winco KWP-60U boning knife delivers a combination of flexibility, durability, and ease of maintenance for commercial foodservice workflows. Its curved, stamped blade ensures precise deboning, while the high carbon German steel construction provides long-lasting edge retention. The polypropylene handle is designed for comfort and sanitation, facilitating repetitive use in busy kitchens. Its technical features support efficient workflow integration in butcheries, prep stations, and culinary establishments requiring meticulous meat trimming and portioning tasks.

• Flexible curved blade for precise deboning and trimming
• High carbon German steel offers superior edge retention and corrosion resistance
• Stamped construction reduces weight for comfortable handling during extended use
• Blue polypropylene handle ensures grip security and easy cleaning
• Ideal for high-volume butchery and meat prep workflows requiring accuracy

Choose this boning knife for professional meat processing or kitchen prep tasks demanding durability and control.

Winco KWP-60U Technical Specs

The Winco KWP-60U boning knife integrates durable stainless steel construction with ergonomic design suitable for demanding commercial environments. The 6" high carbon steel blade features a curved, flexible profile for precise deboning. Its handle, made of impact-resistant polypropylene in blue, offers comfort and sanitation, supporting rigorous cleaning protocols. Weighing approximately 0.35 lbs, the knife's dimensions of 11.25" in overall length, with a blade length ranging from 6" to 7", make it suitable for detailed meat trimming. The stamped blade construction ensures lightweight handling and consistent performance in high-volume food prep settings. The knife is designed for commercial kitchens needing reliable utensils to promote efficient workflow, with easy maintenance and long-term durability.

• Blade Material: High carbon German steel with corrosion resistance
• Handle Material: Plastic/polypropylene, in blue for visibility and hygiene
• Blade Length: 6" – 7" flexible curved blade
• Overall Length: 11-1/4 inches for controlled maneuvering
• Food Safety & Maintenance: Easy to clean, corrosion-resistant, dishwasher safe
• Color: Blue handle for quick identification and sanitation

What is a commercial boning knife?

A commercial boning knife is a specialized kitchen utensil designed for precise separating of meat from bone, used extensively in professional foodservice settings. Typically constructed from high-quality, high-carbon, no-stain steel, it features a narrow, curved, flexible blade that allows for meticulous cuts. Installed in butcher shops, culinary prep stations, and meat-processing facilities, this type of knife, such as the Winco KWP-60U, is optimized for efficiency and control, making it suitable for high-volume meat trimming and portioning in professional kitchens.

Top meat processing knives for commercial foodservice

Designed for precision and durability, commercial meat processing knives like the Winco KWP-60U are built to support accurate deboning in medium-volume kitchens. These knives feature high-grade steel blades and ergonomic handles, making them suitable for moderate workloads in butcheries, restaurants, and food prep areas. Ideal for detailed meat trimming, they ensure efficient operation in busy culinary environments requiring reliable performance and easy maintenance.

• Operation Type — ideal for moderate-volume meat trimming
• Kitchen Setting — suitable for butcher shops and prep stations
• Foodservice Category — supports restaurant and institutional kitchens
• Workload Qualifier — optimized for consistent, reliable cutting
• Use Case — precise deboning and meat portioning

Why Choose Winco KWP-60U Boning Knife

Compared to similar boning knives, the Winco KWP-60U is distinguished by its stamped high-carbon German steel blade offering superior edge longevity, combined with a lightweight design enhancing handling. Its robust polypropylene handle supports sanitation and comfort, facilitating efficient prep workflows. The knife’s precise curvature and flexibility improve deboning accuracy, making it a reliable, restaurant-ready instrument for professional kitchens seeking high performance and durability in a compact form.

• Compact footprint with lightweight stamped construction for agility
• High-quality German steel blade resists corrosion and dulling
• Design optimized for repetitive deboning and trimming tasks
• Impact-resistant blue handle ensures sanitation and safety
• Maintenance-friendly with dishwasher-safe materials and straightforward cleaning