Winco KWP-60N 11-1/4 Inch Overall Length 6 Inch Blade Boning Knife Brown Polypropylene Handle High Carbon Stainless Steel

The Winco KWP-60N Boning Knife is a professional-grade kitchen tool designed for precise meat preparation in commercial foodservice settings. Featuring an 11-1/4 inch overall length with a 6-inch curved, flexible blade, it offers exceptional maneuverability for deboning and trimming tasks. Crafted from high carbon German steel, stamped for durability, and equipped with a polypropylene handle, this boning knife provides reliable performance and ease of maintenance in high-demand environments. Its technical specifications include a stamped blade with a width of 11.25 inches, weighing approximately 0.35 lbs, making it a compact yet sturdy option for efficient workflow integration.

Top Winco KWP-60N Features

The Winco KWP-60N Boning Knife is optimized for precision deboning, thanks to its high-carbon stainless-steel blade, flexible design, and ergonomic polypropylene handle. Ideal for delicate food trimming, it simplifies tasks in busy kitchens and butcheries. Its curved, stamped blade enhances control, while its durability withstands rigorous daily use, making it a trusted choice for commercial chefs and meat processors.

• Precision deboning: Curved, flexible blade enhances control during trimming operations.
• Durable construction: High carbon stain-free German steel resists corrosion and maintains sharpness.
• Ease of handling: Polypropylene handle provides ergonomic grip for prolonged use.
• Optimized for workflow: 6-inch blade suits accurate meat carving in high-volume kitchens.
• Easy to maintain: Stamped blade design simplifies cleaning and sharpening routines.

Ideal for professional butchery, meat prep stations, and high-volume kitchens seeking precision and durability.

Winco KWP-60N Technical Specs

The Winco KWP-60N boning knife features a stamped high carbon steel blade with a length ranging from 6 to 7 inches, designed for flexibility and precision. Its overall length is 11-1/4 inches, with a weight of approximately 0.35 lbs for ease of handling. The handle, made from durable polypropylene, offers a brown finish that resists slipping even with wet hands. This knife is constructed to withstand typical commercial kitchen temperature ranges and cleaning protocols, featuring a corrosion-resistant blade and ergonomic handle for prolonged use. It is a non-certified but food-safe tool suitable for rigorous daily tasks, with easy disassembly for thorough sanitation. Its dimensions and materials make it well-suited for busy meat processing environments and skilled culinary operations.

• Blade Material: High carbon stain-free German steel for longevity
• Blade Length: 6" - 7" for versatile deboning tasks
• Overall Length: 11-1/4 inches for control and precision
• Handle Material: Polypropylene with ergonomic, slip-resistant design
• Weight: 0.35 lbs, facilitating precise handling and reduced hand fatigue
• Cleaning: Dishwasher safe, easy to disassemble for sanitation

Electrical Requirements: Not applicable

Temperature Resistance: Suitable for standard kitchen environments

Construction & Finish: High-carbon stainless steel, brown handle finish

Usage Compatibility: Deboning and trimming in high-capacity commercial kitchens

Storage & Maintenance: Hand wash recommended, quick sharpening possible with standard tools

What is a commercial boning knife?

A commercial boning knife is a specialized culinary tool designed for deboning, trimming, and cutting raw meats with precision. Its curved, flexible blade facilitates detailed work in professional foodservice environments such as butcheries, meat stations, or high-volume kitchens. The Winco KWP-60N Boning Knife, with its high carbon steel blade and ergonomic handle, offers durability and control for efficient meat preparation, making it suitable for operations requiring precise trimming and deboning tasks.

Top boning knives for meat processing and foodservice

Built with premium materials and designed for precision, the Winco KWP-60N boning knife is ideal for commercial kitchens focused on meat processing. Its robust construction and flexible blade make it suitable for professional deboning in mid-volume restaurant operations, ensuring clean cuts and efficient workflow in foodservice environments.

• Medium-volume kitchens — optimized for consistent deboning tasks
• Butchery setups — suitable for precise trimming and filleting
• Meat processing — designed for moderate throughput operations
• High-demand environments — built for durability and longevity
• Efficient workflow — enhances control during detailed meat work

Why Choose Winco KWP-60N Boning Knife

Winco’s KWP-60N boning knife stands out through its high-quality German steel blade, ergonomic polypropylene handle, and corrosion-resistant stamped construction. Unlike typical utility knives, this model offers superior control, durability, and ease of maintenance, making it a reliable asset in professional meat preparation. Its compact yet durable design streamlines workflow, reduces fatigue, and supports sanitation standards for persistent kitchen use.

• Compact design with a 6-inch blade for detailed deboning
• Stamped high carbon steel for strength and corrosion resistance
• Ergonomic handle reduces hand fatigue during prolonged use
• Lightweight construction enhances maneuverability in high-volume kitchens
• Designed for professional meat processing and trimming tasks