Winco KWP-60 6 Inch Blade 11-1/4 Inch O.A.L. Boning Knife Curved Flexible High Carbon Steel White Polypropylene Handle

The Winco KWP-60 Boning Knife, designed for professional kitchen environments, is a precision-crafted cutting tool with an overall length of 11-1/4 inches and a 6-inch curved, flexible blade. Constructed from high carbon, no-stain German steel, this stamped boning knife delivers exceptional durability, corrosion resistance, and edge retention. Its ergonomic polypropylene handle in white ensures a secure grip, facilitating precise work in meat butchery, poultry fabrication, and seafood preparation. This knife’s technical features make it an essential tool for dedicated foodservice operators seeking efficiency and consistency in boning tasks.

Top Winco KWP-60 Features

The Winco KWP-60 boning knife is tailored for commercial foodservice professionals requiring flexible, high-performance tools for filleting and trimming. Its curved and stamped nickel-plated steel blade enhances maneuverability, while the high-carbon steel offers resilience during daily heavy use. Easy to clean and maintain, the knife withstands rigorous handling in butchery and seafood processing stations, integrating seamlessly into kitchen workflows with precision and reliability.

• Functionality: Curved, flexible blade optimizes boning and filleting tasks
• Durability: Made from high carbon, no-stain German steel for lasting sharpness
• Ease of Maintenance: Stamped construction simplifies cleaning and sharpening routines
• Use Case: Ideal for meat, poultry, and seafood butchery environments
• Workflow Integration: Light weight (0.35 lbs) with ergonomic handle minimizes fatigue during repeated use

Best suited for professional kitchens requiring precise and efficient boning tools.

Winco KWP-60 Technical Specs

The Winco KWP-60 boning knife features a high-carbon steel blade measuring 6 inches in length, with a width of 11.25 inches overall. Its stamped, curved blade is designed for flexibility and ease of handling during intricate trim work. The plastic handle, in white, provides a comfortable grip that reduces operator fatigue. The knife is constructed from corrosion-resistant, no-stain German steel and complies with general food safety standards. Weighing only 0.35 pounds, it is suitable for frequent use in various commercial settings such as meatshops, seafood stations, and butcheries. No electrical components or refrigeration are involved, making it straightforward for routine cleaning and maintenance. Its dimensions and materials meet durability and performance criteria for repeated use in high-volume food preparation.

• Blade Material: High carbon, no-stain German steel for corrosion resistance
• Blade Length: 6 inch curved, flexible design for precise trimming
• Overall Dimensions: 11.25 inches width for balanced handling
• Handle Material: White polypropylene for slip resistance and hygiene
• Weight: 0.35 lbs ensures maneuverability in demanding tasks

What is a commercial boning knife

A commercial boning knife is a specialized cutting instrument designed for separating bone from meat, poultry, or fish. It features a flexible, curved blade that allows for precise maneuvering around bones and joints, facilitating efficient trimming and portioning. Typically made from high-quality steel, these knives are built to withstand frequent, heavy use in grocery stores, butcher shops, and restaurant kitchens, where consistent performance and ease of maintenance are critical. The Winco KWP-60 boning knife exemplifies these qualities with its high-carbon, no-stain steel and ergonomic handle, making it suitable for professional food preparation environments where accuracy and durability are paramount.

Top Boning Knives for Foodservice Operations

Designed for moderate-volume kitchen setups, the Winco KWP-60 boning knife offers durable construction and precise flexibility for efficient meat and seafood processing. Ideal for butcheries and restaurant prep stations, this tool ensures reliable performance in foodservice environments. Winco KWP-60 is recognized for its high-quality German steel and ergonomic design, supporting smooth workflow in butchery tasks with consistent results.

• Operation Type — suited for butcher shops and seafood stations
• Kitchen Setting — optimized for commercial kitchens with moderate throughput
• Foodservice Category — targeting professional meat and fish processing
• Workload Qualification — capable of handling daily heavy-duty boning tasks
• Use Case — essential for precise trimming and portioning in food prep

Why Choose Winco KWP-60 Boning Knife

Winco’s KWP-60 stands out from similar boning knives by combining a durable high-carbon steel blade with a lightweight, ergonomic handle. Its stamped construction simplifies cleaning while providing high-performance flexibility. The knife’s curved blade excels in maneuverability, enabling detailed trimming and filleting. Designed for busy foodservice operations, it enhances efficiency and sanitation, making it a reliable choice for professional kitchens seeking long-term durability and precision.

• Enhanced corrosion resistance for extended tool life
• Lightweight and balanced for reduced operator fatigue
• Curved, flexible blade for detailed boning work
• Stamped steel construction for easy cleaning and sharpening
• Ideal for high-volume meat, poultry, and seafood processing