Winco KWP-123 12 Inch Blade Hollow Ground Knife High Carbon No-Stain Steel White Handle

The Winco KWP-123 Knife Slicer features a 12-inch high-carbon German steel blade with a hollow ground edge, designed for precision slicing in commercial foodservice operations. This stamped slicer combines durability with ease of maintenance, making it ideal for high-volume kitchens. Its robust construction and sharp edge facilitate consistent cuts, enhancing workflow efficiency and food presentation quality.

Top Winco KWP-123 Features

The Winco KWP-123 Knife Slicer is engineered for professional-grade slicing, featuring a 12-inch high carbon, no-stain German steel blade with a hollow ground edge for optimal sharpness retention. The stamped blade ensures lightweight handling, while the polypropylene handle provides a secure grip and quick cleaning. Designed for use in busy kitchens, it supports precise, uniform cuts in meat, produce, and bakery items, streamlining ingredient prep and portion control.

• Functionality: 12-inch hollow ground edge delivers precise cuts across various foods
• Durability: High carbon, no-stain German steel resists corrosion and deformation
• Ease of Maintenance: Stamped blade and polypropylene handle enable fast, simple cleaning
• Application Fit: Suitable for slicing meats, vegetables, and baked goods in commercial kitchens
• Workflow Integration: Lightweight design improves maneuverability and reduces operator fatigue

Ideal for use in mid-volume food prep and catering services requiring accurate and efficient slicing.

Winco KWP-123 Technical Specs

The Winco KWP-123 Knife Slicer is a commercial-grade tool equipped with a 12-inch stamped blade crafted from high carbon, no-stain German steel, offering excellent corrosion resistance and edge retention. Its white polypropylene handle provides a secure grip, suitable for frequent sanitation. The blade weighs approximately 0.49 lbs, ensuring lightweight handling during high-volume processing. The product is available in a standard size with a precise 12-inch length, designed for ergonomic operation in demanding foodservice environments. Its construction allows efficient cleaning, with no special maintenance requirements, supporting daily sanitation routines without compromising performance. The knife’s design supports consistent, thin slices suitable for portioning and presentation, making it a versatile addition to professional kitchen setups.

• Electrical Requirements: Not applicable
• Construction & Finish: High carbon, no-stain German steel blade with plastic handle
• Dimensions: 12 inches blade length; overall handle length compatible with ergonomic use
• Weight: 0.49 lbs
• Color & Material: White handle, stamped blade for durability
• Food Safety & Cleaning: Food-safe materials, dishwasher safe for high-volume sanitation
• Temperature Resistance: Suitable for standard kitchen environments

• Proper storage: Store in knife racks or magnetic strips for safety and accessibility
• Cleaning: Hand wash or dishwasher safe to maintain hygiene standards
• Usage setup: Compatible with standard food prep stations and cutting surfaces
• Handling clearance: Requires minimal workspace, with comfortable grip for extended use
• Maintenance: Regular honing recommended to sustain blade sharpness

What is a commercial knife slicer?

A commercial knife slicer is a professional-grade cutting tool designed for precise, uniform slicing of various foods in high-demand foodservice settings. The Winco KWP-123 Knife Slicer is installed in active kitchens requiring efficient portioning of meats, vegetables, and baked goods. Its 12-inch blade crafted from high-quality German steel allows for consistent, clean cuts, making it suitable for mid-volume operations like delis, catering, and restaurant prep stations, where efficiency and accuracy are critical.

Top Food Prep Equipment for Medium-Volume Foodservice Settings

In medium-volume food prep environments, a commercial knife slicer offers durability, precision, and ease of use. The Winco KWP-123, with its 12-inch high-carbon steel blade, supports consistent slicing for meats, produce, and baked goods, streamlining workflow. It is particularly suited for kitchens requiring reliable, restaurant-ready tools that enhance efficiency without occupying excess space.

• Operation Type — suitable for moderate throughput kitchens
• Kitchen Setting — designed for compact commercial spaces
• Foodservice Category — ideal for deli and prep stations
• Workload Qualifier — handles everyday slicing tasks efficiently
• Use Case — enhances portion control and food presentation

Why Choose Winco KWP-123 Knife Slicer

Why choose the Winco KWP-123 over other commercial slicers? Its lightweight stamped design combined with a high-carbon German steel blade provides excellent durability, consistent performance, and ease of handling. The polypropylene handle ensures a secure grip, simplifying sanitation. Its blade sharpness and ergonomic design support efficient, high-quality slicing, making it a reliable tool for busy kitchens seeking precision and longevity.

• Compact footprint fits well in space-constrained kitchens
• Stamped blade reduces weight while maintaining durability
• High carbon steel offers superior corrosion resistance
• Easy to clean and maintain for daily sanitation routines
• Ideal for restaurant and catering establishments with medium throughput