Winco KWP-121U 12 Inch Blade Polypropylene Blue Wavy Edge Knife

The Winco KWP-121U Slicer Knife features a 12-inch wavy edge blade designed for precise slicing tasks in commercial kitchens. Constructed from high carbon, no-stain German steel, and stamped for durability, this foodservice utensil provides resistance to corrosion and maintain edge sharpness. The polypropylene handle, finished in blue, offers ergonomic comfort and a secure grip, suitable for high-volume slicing applications. Its robust build and precise cutting edge make it an ideal tool for professional chefs requiring consistent, clean cuts in deli, bakery, and food prep environments, emphasizing technical performance in meal assembly and portioning.

Top Winco KWP-121U Features

The Winco KWP-121U slicer knife is a vital tool for commercial food preparation, delivering a wavy-edge blade engineered for effortless slicing through meats, baked goods, and produce. Its high-carbon, no-stain German steel ensures long-lasting sharpness, while the stamped design enhances strength and ease of maintenance. The polypropylene handle provides a comfortable grip during extended use, with a balanced weight of 0.5 lbs for optimal control. Designed for high-volume kitchens, it integrates seamlessly into precision slicing workflows, reducing fatigue and improving product presentation.

• 12-inch wavy blade: facilitates efficient slicing of large food portions
• High carbon, no-stain steel: offers corrosion resistance and edge retention
• Stamped construction: enhances durability and simplifies cleaning
• Ergonomic polypropylene handle: provides a secure, comfortable grip during use
• Optimal weight (0.5 lbs): balances maneuverability and control for moderate-volume tasks

Ideal for professional kitchens requiring reliable, precise slicing of various foods.

Winco KWP-121U Technical Specs

The Winco KWP-121U slicer knife operates without electrical requirements, utilizing a traditional stamped design crafted from high-carbon, no-stain German steel with a total length of 12 inches. Its handle, made of durable blue polypropylene, promotes ergonomic handling and safety. The blade’s stainless steel construction withstands continuous commercial use, with a weight of 0.5 lbs for ease of handling. This model is suitable for medium-throughput environments and is easy to clean with standard sanitizing procedures. It features a material finish resistant to staining and corrosion, supporting sustained product presentation quality in foodservice settings. Dimensions are designed to fit comfortably in busy kitchen workspaces, and the blade’s edge is engineered for precise, consistent slices, making it well-suited for food prep stations, deli counters, and bakery stations.

• Model Number: KWP-121U
• Blade Length: 12 inches
• Handle Material: Polypropylene, blue
• Construction: Stamped from high carbon, no-stain steel
• Weight: 0.5 lbs
• Color: Blue handle finish
• Material Safety: Corrosion-resistant, easy to sanitize
• Shipping Time: Orders ship same day if placed by noon
• Dimensions: Blade length 12", handle designed for comfortable grip
• Cleaning & Maintenance: Dishwasher-safe, straightforward disassembly
• Intended Use: Daily slicing in deli, bakery, and prep kitchens

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel and polypropylene with corrosion resistance
• Handle Color: Blue handle
• Temperature Resistance: Suitable for standard kitchen environments
• Food Safety: Material safe for direct food contact, easy to clean
• Storage: Handheld use with easy access storage options
• Ergonomic & Safety: Rounded edges and anti-slip grip for safety
• Replacement Parts: None specified, maintenance straightforward
• Assembly Required: Not required

What is a commercial slicer knife

A commercial slicer knife is a precision cutting instrument designed for high-volume food processing environments. It typically features a long, sharp blade—such as the 12-inch wavy edge of the Winco KWP-121U—that enables efficient, uniform slicing of meats, baked goods, and produce. These knives are constructed from high-grade stainless steel or high-carbon alloys for lasting sharpness and corrosion resistance, suitable for frequent sanitization. Installed in deli counters, food prep stations, or bakery environments, this professional-grade tool enhances workflow efficiency and slicing consistency across moderate-volume applications.

Top slicer knives for moderate-volume foodservice settings

Reliable, high-quality, and precisely engineered, commercial slicer knives like the Winco KWP-121U support efficient food preparation in professional kitchens. Designed for consistent performance, they excel in deli, bakery, and prep areas where dependable, precise slicing and durability are required, making them ideal for foodservice operations with moderate throughput demands.

• Operation Type — Suitable for medium-volume deli and bakery use
• Kitchen Setting — Fits in compact and standard commercial kitchens
• Foodservice Category — Ideal for sandwich preparation and portioning
• Workload Qualifier — Supports moderate throughput in daily operations
• Use Case — Optimized for manual slicing of large and small food items

Why Choose Winco KWP-121U

Choosing the Winco KWP-121U slicer knife offers a high-performance, durable blade with a corrosion-resistant high-carbon no-stain steel construction. Its stamped design and ergonomic handle enhance usability and longevity, providing restaurant-ready reliability and ease of cleaning. The 12-inch wavy edge blade ensures precise slicing, increasing operational efficiency and product presentation consistency in professional foodservice environments.

• Exclusive stamped steel design for superior strength and maintenance
• Wavy edge for efficient slicing of varied food textures
• High carbon, no-stain steel enhances corrosion resistance
• Lightweight (0.5 lbs) with ergonomic handle for improved control
• Designed for food safety and easy sanitation in commercial kitchens